Jakers Bar & Grill-Great Falls

Crusted with coarse black pepper and sesame seeds, served rare over rice with wasabi cream and miso vinaigrette. Appetizer as a meal with a choice of soup or salad add.

Sautéed in garlic herb butter and teriyaki, served with toasted baguettes. Appetizer as a meal with a choice of soup or salad add.

Crispy coconut-encrusted prawns served with sweet chili and malibu rum sauces. Appetizer as a meal with a choice of soup or salad add.

Strips of sirloin dipped in tempura and deep-fried served with cocktail sauce. Appetizer as a meal with a choice of soup or salad add.

Served with sweet chili sauce. Appetizer as a meal with a choice of soup or salad add.

Hand-dipped in our special batter and crisp fried and served with ranch dressing. Appetizer as a meal with a choice of soup or salad add.

Served with chipotle aioli. Appetizer as a meal with a choice of soup or salad add.

Dusted with seasoned bread crumbs and fried, served with chipotle aioli. Appetizer as a meal with a choice of soup or salad add.

Hand-breaded chicken tenders glazed with a sweet and spicy Asian sauce served with blue cheese dressing and celery sticks. Appetizer as a meal with a choice of soup or salad add.

Freshly fried tortilla triangles topped with seasoned chicken, jack and cheddar cheese, avocados, green onions, black olives, jalapeños, pico de gallo and sour cream. Appetizer as a meal with a choice of soup or salad add.

Stuffed with crab and topped with parmesan and jack cheeses. Appetizer as a meal with a choice of soup or salad add.

Chilled shrimp in a wasabi spiked cocktail sauce with celery sticks. Appetizer as a meal with a choice of soup or salad add.

Crispy potato skins with melted jack and cheddar cheeses, bacon and chives served with sour cream. Appetizer as a meal with a choice of soup or salad add.

Tomato sauce, garlic and olive oil with a blend of provolone and mozzarella cheese finished with fresh Roma tomatoes, basil, parmesan and cracked pepper. Pizza as a meal with a choice of soup or salad add.

Pesto base with blackened chicken, fresh tomatoes and portabella mushrooms with feta and mozzarella cheese finished with fresh basil, parmesan, and diced tomatoes. Pizza as a meal with a choice of soup or salad add.

Tomato sauce, sprinkled with garlic, topped with diced red onion pepperoni, mozzarella, and provolone cheese, finished with fresh parmesan. Pizza as a meal with a choice of soup or salad add.

Sliced pineapple, Canadian bacon, mozzarella and provolone cheese with a spicy, tangy pacific rim sauce. Pizza as a meal with a choice of soup or salad add.

Made with ham, bacon, pepperoni, sausage and tomato sauce with mozzarella and provolone cheese. Pizza as a meal with a choice of soup or salad add.

Made with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews, and linguini tossed with spicy Thai vinaigrette.

Made with grilled or crispy chicken tossed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans, and red bell peppers, served with a side of gourmet poppy seed dressing.

Fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing.

Made with avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing.

Crisp romaine topped with freshly shaved parmesan cheese with blackened chicken.

This includes five house-made soups and several salads including tossed, potato salad, house slaw, and multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, thin sliced seasoned chicken, julienned ham, marinated artichoke hearts and more.

Doubler ranch prime rib french dip. 1/2lb of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus. a side of creamy horseradish upon request. Our hoagie rolls and sandwich pieces of bread are baked fresh in our kitchen daily.

Thinly sliced fresh prime rib on a grilled roll with sautéed mushrooms, onions and peppers covered with melted fontina cheese, served open-faced. Includes a choice of soup, salad or side dish. Our hoagie rolls and sandwich pieces of bread are baked fresh in our kitchen daily.

Beef brisket slow roasted in dark beer and sliced thin, served on a grilled brioche bun with creamy horseradish, onion straws, and our sriracha spiked honey barbeque sauce. Includes a choice of soup, salad or side dish. Our hoagie rolls and sandwich pieces of bread are baked fresh in our kitchen daily.

Sliced roasted turkey, bacon, pepper jack cheese, lettuce, tomato, and avocado with chipotle mayo wrapped in a tomato basil tortilla. Includes a choice of soup, salad or side dish.

Bacon, lettuce, tomato, and mayo on grilled whole wheat or sourdough. Includes a choice of soup, salad or side dish. Our hoagie rolls and sandwich pieces of bread are baked fresh in our kitchen daily.

Bacon, lettuce, tomato, and mayo on grilled whole wheat or sourdough. Includes a choice of soup, salad or side dish. Our hoagie rolls and sandwich pieces of bread are baked fresh in our kitchen daily.

Spicy chicken breast, sautéed onions, and peppers, shredded lettuce, sliced tomato, mixed cheeses and mayo wrapped in a tomato basil tortilla. Includes a choice of soup, salad or side dish.

Fresh roasted turkey, mayo, lettuce and tomato topped with melted Swiss cheese and served on grilled sourdough or wheat half. Includes a choice of soup, salad or side dish. Our hoagie rolls and sandwich pieces of bread are baked fresh in our kitchen daily.

Fresh roasted turkey, mayo, lettuce and tomato topped with melted Swiss cheese and served on grilled sourdough or wheat half. Includes a choice of soup, salad or side dish. Our hoagie rolls and sandwich pieces of bread are baked fresh in our kitchen daily.

Crab, tomato slices, avocado slices and cheese sauce on grilled whole wheat served open-faced. Includes a choice of soup, salad or side dish.

Made with cheddar, bacon, lettuce, avocado, and our sauce, with or without pickles, onion or tomato slices. Includes a choice of soup, salad, or side, The lettuce wrap can be substituted for the bun.

Made with bacon, cheddar cheese, lettuce, onion straws, mayo, and our honey sriracha BBQ sauce, with or without tomato slices. Includes a choice of soup, salad, or side, The lettuce wrap can be substituted for the bun.

Made with American cheese, lettuce, and our sauce, with or without pickles, onion or tomato slices. Includes a choice of soup, salad, or side, The lettuce wrap can be substituted for the bun.

Made with bacon, choice of cheese, lettuce and our sauce with or without pickles, onion, and tomato slices. Includes a choice of soup, salad, or side, The lettuce wrap can be substituted for the bun.

Topped with sautéed mushrooms, avocado and four-cheese sauce served open-faced with or without tomato slices. Includes a choice of soup, salad, or side, The lettuce wrap can be substituted for the bun.

Topped with sautéed mushrooms and Swiss cheese with mayo. Includes a choice of soup, salad, or side, The lettuce wrap can be substituted for the bun.

Two 1/3lb patties with American cheese, lettuce, and our sauce, with or without pickles, onion or tomato slices. Includes a choice of soup, salad, or side, The lettuce wrap can be substituted for the bun.

Two 1/3lb patties with American cheese, lettuce, and our sauce, with or without pickles, onion or tomato slices. Includes a choice of soup, salad, or side, The lettuce wrap can be substituted for the bun.

Lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce on linguini. Served with a choice of soup or salad and cheese toast.

Blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne. Served with a choice of soup or salad and cheese toast.

Shrimp, crab, scallops, cod, and salmon sautéed in herb butter and white wine tossed with alfredo sauce on linguini. Served with a choice of soup or salad and cheese toast.

Sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne and basil. Served with a choice of soup or salad and cheese toast.

Dipped in tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries. Includes a choice of soup or salad and side dish.

Breast of chicken dusted in parmesan bread crumbs and pan-fried, on angel hair. Topped with marinara sauce, fontina, fresh basil, and parmesan. Includes a choice of soup or salad and side dish.

Hand-dipped and deep-fried and served with a choice of ranch or BBQ sauce, fries, and soup or salad. Includes a choice of soup or salad and side dish.

Made from ground sirloin and Italian sausage served over mashed potatoes topped with our black pepper demi-glaze. Includes a choice of soup or salad and side dish.

Hand-cut choice grade sirloin. Includes a choice of soup or salad and side dish.

The leanest and most tenders cut 6 Oz. Includes a choice of soup or salad and side dish.

10 Oz A grade above prime heavily marbled, flavorful. Includes a choice of soup or salad and side dish.

14 Oz is heavily marbled. Includes a choice of soup or salad and side dish.

Four-piece, jumbo prawns coconut-breaded or tempura dipped. Includes a choice of soup or salad and side dish.

Glazed with our miso-citrus or black pepper garlic sauce or simply broiled on jasmine rice. Includes a choice of soup or salad and side dish.

This includes five house-made soups and several salads including tossed, potato salad, house slaw, and multiple accompaniments; fresh fruit, vegetables, cheeses, salad shrimp, thin sliced seasoned chicken, julienned ham, marinated artichoke hearts and more.

Made with ahi tuna or grilled sirloin fanned on mixed greens, diced avocado, tomatoes, mango, fresh mint, cilantro, crispy rice sticks, cashews, and linguini tossed with spicy Thai vinaigrette.

Made with grilled or crispy chicken, tossed greens, fresh sliced strawberries, red onion, feta cheese, candied pecans, and red bell peppers, served with a side of gourmet poppy seed dressing.

Fanned avocado quarters over fresh tossed greens topped with rock crab salad served with poppy seed dressing.

Made with avocado, grape tomatoes, bacon, cheddar and jack cheeses, black olives, cucumbers, carrots and mushrooms on tossed greens with blackened chicken and choice of dressing.

Crisp romaine topped with freshly shaved parmesan cheese with blackened chicken.

1/2lb of thinly sliced fresh prime rib with Swiss cheese on a grilled hoagie, served any temperature, with au jus. a side of creamy horseradish upon request. Includes a choice of soup, salad, or side. Pieces of bread are baked fresh in our kitchen.

Thinly sliced prime rib on a grilled hoagie roll with sautéed onions, peppers and mushrooms covered with melted fontina and shaved parmesan served open-faced. Includes a choice of soup, salad, or side. Pieces of bread are baked fresh in our kitchen.

Slow-roasted in dark beer sliced thin and served on a grilled brioche bun with creamy horseradish, onion straws, and our sriracha spiked honey barbecue sauce. Includes a choice of soup, salad, or side. Pieces of bread are baked fresh in our kitchen.

Fresh sliced roasted turkey, bacon, pepper jack, lettuce, tomato, and avocado with chipotle mayo wrapped in a tomato basil tortilla. Includes a choice of soup, salad, or side.

Made with cheddar, bacon, avocado, and our sauce, with or without pickles, onion and tomato slices. Includes a choice of soup, salad, or side. The lettuce wrap can be substituted for the bun.

Made with bacon, cheddar cheese, lettuce, onion straws, mayo, and our honey sriracha BBQ sauce, with or without pickles, onion, and tomatoes. Includes a choice of soup, salad, or side. The lettuce wrap can be substituted for the bun.

Made with American cheese, lettuce, and our sauce, with or without pickles, onion and tomato slices. Includes a choice of soup, salad, or side. The lettuce wrap can be substituted for the bun.

Made with bacon, choice of cheese, lettuce and our sauce with or without pickles, onion, and tomato slices. Includes a choice of soup, salad, or side. The lettuce wrap can be substituted for the bun.

Topped with sautéed mushrooms, avocado and four-cheese sauce, served open-faced, with or without tomato slices. Includes a choice of soup, salad, or side. The lettuce wrap can be substituted for the bun.

Lobster meat sautéed in herb-butter and wine tossed with mushrooms and zucchini with alfredo sauce, on linguini. Served with a choice of soup or salad and cheese toast.

Made with blackened chicken breast, zucchini, mushrooms and our alfredo sauce on penne. Served with a choice of soup or salad and cheese toast.

Made with shrimp, crab, scallops, cod, and salmon sautéed in herb butter and white wine tossed with alfredo sauce on linguini. Served with a choice of soup or salad and cheese toast.

Made with sautéed zucchini, mushrooms and shrimp in a lemon garlic sauce with penne and basil. Served with a choice of soup or salad and cheese toast.

Redbird chicken breast dusted with parmesan bread crumbs, sautéed in white wine and lemon on angel hair and topped with crab, asparagus and béarnaise.

Redbird chicken breast dusted in parmesan bread crumbs and pan-fried, on angel hair topped with marinara sauce, fontina, fresh basil, and parmesan.

Hand-dipped and deep-fried and served with a choice of ranch or BBQ sauce and a side dish.

Redbird chicken breast rolled in toasted almonds and pan-fried, served on a bed of jasmine rice, topped with béarnaise.

Slow-roasted in dark beer, sliced thin and served with a side of sriracha spiked honey barbecue sauce. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

Made from ground sirloin and Italian sausage served over mashed potatoes with black pepper demi-glaze. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

10 Oz center-cut, thick and flavorful. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

10 Oz topped with a creamy garlic shrimp sauce. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

14 Oz heavily marbled, tender and flavorful. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

20 Oz a great steak. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

9 Oz the leanest and most tender cut. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

6 Oz modest, tender and lean. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

6 Oz topped with crab, asparagus, and béarnaise.

The cap of the ribeye, tender as a filet with the flavor of a ribeye. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

Seared on high heat to seal in the juices, served with au jus. a side of creamy horseradish sauce on request. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

10 Oz a grade above prime heavily marbled, tender and flavorful. Includes a choice of soup or salad and side dish. We use Double R Ranch beef for our steaks and prime rib. we hand-cut our steaks daily.

Dipped in tempura batter crisp-fried and served with key lime tartar sauce, house slaw and fries. 3 pieces.

Choice of coconut encrusted, tempura dipped or pan-fried.

Made with simply broiled or glazed with our miso-citrus or black pepper garlic sauce served on a bed of jasmine rice.

Roasted and served on a cedar plank.

Fillet of halibut rolled in almonds and panko, pan-fried and served on a bed of jasmine rice topped with béarnaise.

Filet of walleye rolled in parmesan and bread crumbs, pan-fried in olive oil, served with jasmine rice.

1½ pounds of steamed and split crab legs.

Sautéed in a garlic herb butter and sherry wine with parmesan cheese served with seasoned toasted baguettes.

Made with zucchini, mushrooms, green onions, and tomatoes sautéed in garlic herb butter and teriyaki sauce served with seasoned toasted baguettes.

Cheddar and jack cheeses melted with green onions and black olives in a tomato basil tortilla served with sour cream, avocado, pico de gallo and shredded lettuce.

Made with avocado slices, cheddar and jack cheeses, black olives, tomatoes, mushrooms, carrots, cucumbers and croutons on mixed greens with choice of dressing.

Made with mixed greens, tomatoes, diced avocado, mango, fresh mint, cilantro, cashews and angel hair tossed with Italian dressing.

Made with mixed greens, crispy rice sticks, green onions, almonds and mandarin oranges with a teriyaki ginger sesame dressing.

Made with mixed greens, fresh sliced strawberries, red onion, candied pecans, and red bell peppers, served with a side of gourmet poppy seed dressing.

Grilled and served on a toasted bun with choice of cheese, lettuce, and mayo, with or without pickles, onions or tomato. Served with tossed salad, fries, garlic fries, potato tots, breaded onion rings or gluten-free vegetable soup.

Made with avocados, tomatoes and sautéed mushrooms on grilled whole wheat or sourdough, topped with our 4 cheese sauce. Served with tossed salad, fries, garlic fries, potato tots, breaded onion rings or gluten-free vegetable soup.

Made with fresh sliced tomato and avocado with melted fontina, cheddar and Swiss, on crispy parmesan sourdough. Served with tossed salad, fries, garlic fries, potato tots, breaded onion rings or gluten-free vegetable soup.

Sautéed onions, peppers and mushrooms topped with melted fontina and parmesan. Served open-faced on a grilled hoagie. Served with tossed salad, fries, garlic fries, potato tots, breaded onion rings or gluten-free vegetable soup.

Elbow noodles with our four-cheese sauce topped and baked with Monterey jack, parmesan and seasoned bread crumbs, served with soup or salad.

Sautéed peppers, onions, mushrooms, broccoli and zucchini with teriyaki ginger sauce over jasmine rice and served with choice of soup or salad.

Fresh sautéed peppers, onions, broccoli, mushrooms and zucchini tossed with penne pasta and choice of marinara or alfredo, topped with fresh tomatoes and parmesan, served with soup or salad.

Tender calamari strips sautéed in garlic and herb butter with white wine fresh-diced tomatoes and chives.

Large sautéed mushrooms stuffed with crab and topped with parmesan and jack cheeses.

Steamed and chilled jumbo prawns garnished with celery sticks and served with wasabi cocktail sauce.

Made with grilled chicken, avocado slices, cheddar and jack cheeses, olives, tomatoes, mushrooms, carrots, cucumbers and bacon on mixed greens with choice of dressing.

Made with grilled chicken, avocado slices, cheddar and jack cheeses, olives, tomatoes, mushrooms, carrots, cucumbers, and bacon on mixed greens with choice of dressing.

Avocado quarters topped with red crab salad.

Made with grilled chicken slices, mixed greens, fresh sliced strawberries, red onion, candied pecans and red bell peppers served with a side of gourmet poppy seed dressing.

Made with broiled chicken breast, fontina cheese, bacon, lettuce, tomato, avocado and mayo on the side. Choice of fresh ground 1/2lb steak burger or charbroiled chicken breast served with soup, salad or side dish. Served with choice of gluten-free vegetable soup, salad, cottage cheese or steamed broccoli.

Made with American cheese, lettuce and our sauce on the side, with or without pickles, onion or tomato. Choice of fresh ground 1/2lb steak burger or charbroiled chicken breast served with soup, salad or side dish. Served with choice of gluten-free vegetable soup, salad, cottage cheese or steamed broccoli.

Made with fresh ground, charbroiled and topped with sautéed mushrooms, avocado, tomato slices, and cheddar cheese. Choice of fresh ground 1/2lb steak burger or charbroiled chicken breast served with soup, salad or side dish. Served with choice of gluten-free vegetable soup, salad, cottage cheese or steamed broccoli.

Thin slice prime rib with sautéed onions, peppers, and mushrooms topped with melted fontina and parmesan. Choice of fresh ground 1/2lb steak burger or charbroiled chicken breast served with soup, salad or side dish. Served with choice of gluten-free vegetable soup, salad, cottage cheese or steamed broccoli.

Chargrilled chicken breast with sliced mushrooms, bacon, and fontina cheese. Served with choice of gluten-free vegetable soup or salad and any side dish.

6 pieces of jumbo shrimp sautéed in garlic herb butter and white wine with fresh-diced tomatoes and chives. Served with choice of gluten-free vegetable soup or salad and any side dish.

Charbroiled and served with lemon caper butter. Served with choice of gluten-free vegetable soup or salad and any side dish.

Fresh salmon charbroiled and served over jasmine rice. Served with choice of gluten-free vegetable soup or salad and any side dish.

Grilled and served on a cedar plank. Served with choice of gluten-free vegetable soup or salad and any side dish.

Charbroiled and served over jasmine rice. Served with choice of gluten-free vegetable soup or salad and any side dish.

Hand-cut choice grade sirloin. Served with choice of gluten-free vegetable soup or salad and any side dish.

14 Oz hand-cut selected from a top choice.

Seared on high heat for sealing in juices.

A smooth rich vanilla flavored custard served under a warm caramelized brittle topping.

Big dipper ice cream with mixed berries.