Jalisco Norte

Lump crab, hatch Chile, jalapeño dressing, baby potato chips, salsa tamada.

Yellow and white corn, cooked Mexican street style, fried bone marrow, cream, cheese, polvo de Chiles.

Fried Brussels Sprouts, tomato marmalade, corn and Serrano sauce, baby corn.

Chicken, avocado, cheese, crema, fried ancho.

Baby kale, quinoa, toasted pine nut, cranberry, agave chipotle emulsion.

Cactus leaf, tomato, onion, cilantro, chia seed.

Homemade chicken tender, chipotle sauce, bean puree, cabbage slaw, pickled onion.

Fried in corn batter, Diablo sauce, lime juice, mixed cabbage.

Shrimp, bell pepper, tomato, chipotle, avocado, blend of cheeses.

Pork belly carnitas style, guacamole, pickled onion, radish.

Braised short rib in maguey leaf, onion, cilantro, fried jalapesssño.

Pulled chicken, poblano pepper sauce, onion, corn, cream, cheese.

Homemade chorizo, cheese blend, pasilla mixe (Oaxacan smoked Chile) sauce.

Pico de gallo, Chile powder.

Tuna carpaccio, avocado purée, habanero ash.

Pickled pork terrine, carrot coleslaw, Mexican oregano, Chile powder.

Corn tamale, skili p'ak sauce, goat cheese foam, butternut squash puree.

Flat iron, bean, cream, cheese, tomatillo, onion, cactus.

Corn-truffle, epazote, tomato, onion, cheese.

Hoja Santa chilipachole sauce, celeriac purée, pico.

Tomato, olive, bell pepper, capers, plantain.

Piloncillo chipotle glazed, black garlic purée, sautéed bock choy.

Coconut mole, sweet potato purée, squid ink chicharrón, asparagus.

Roasted halibut marinated "al pastor," pineapple puree, onion, cilantro.

Vegan. Grilled cauliflower, hazelnut pipian, toasted almonds, corn.

Roasted half-chicken, white rice, carrot, green pea, mole, sesame.

Allen Brother prime ribeye, nopal, Panela cheese, chorizo, molcajete sauce.

Cochinita pibil style, pickled red onion, black bean purée, tortillas, tortilla strips.

Tomato, onion, lime, cilantro, pico de galo.

Classic Texas queso.

Melted Mexican cheese, flour tortillas; choose your preparation.

Green pea, carrot.

Fingerling, pasilla mixe aioli, onion ash.

Four handmade tortillas.

Fried Serrano, caramelized onion.

Garlic oil, Chile powder, lime juice.

Oaxacan Chiles, pork fat, avocado leaves.

Bacon, chorizo, tomato, cilantro.

Garlic oil, guajillo Hollandaise.

Lime, Chile powder.

Butter, Vanilla.

Mixed greens, tomato, onion, lime juice.