Jameson's Charhouse

2 Extra large grade AA eggs cooked to order and served with thick cut bacon, homemade hash browns, and toast or English muffin.

2 extra large grade aa eggs cooked to order and served with thick cut bacon, homemade hash browns, and toast or English muffin

Swiss and cheddar, with your choice of cheese.

Mushrooms, diced tomatoes, onions, spinach and green peppers, with your choice of cheese.

Ham, sausage, or bacon, with your choice of cheese

Fresh spinach and sliced sauteed mushrooms, with your choice of cheese

Double thick,‏‏ dusted with powdered sugar, served with maple syrup and whipped butter.

A delicious waffle dusted with powdered sugar and served with maple syrup and whipped butter.

Topped with fresh banana slices and served with maple syrup and whipped butter.

Sprinkled with powdered sugar, served with maple syrup and whipped butter.

Creamy oatmeal bagel with cream cheese toast.

Wild caught, lightly breaded and served with cocktail sauce.

Hand battered served with ranch dressing.

Served with tortilla chips.

Served with honey chipotle sauce.

Hot and spicy - they're great.

Shrimp served‏‏ with garlic butter, baked to perfection.

Idaho potato skins served with melted cheddar cheese and bacon bits.

Topped with melted gruyere cheese in a crock.

Served daily.

Romaine lettuce and homemade caesar dressing with parmesan cheese and croutons.

Spring mix with cranberries, Maytag blue cheese, and candied walnuts, tossed in a balsamic vinaigrette.

Hand tossed romaine lettuce, tomato, onions, green peppers, yellow peppers, olives and crumbled feta with greek vinaigrette.

Cherry tomatoes, avocado, pine nuts, and parmesan, tossed in a red wine vinaigrette

Chopped tomato, avocado, corn, cucumber, and bacon, over chopped mixed greens

Served on a fresh baked roll.

Topped with crispy bacon and American cheese.

Your choice of American, swiss or cheddar.

Smothered with sauteed mushrooms and Monterey jack cheese.

On grilled rye with grilled onions and american cheese.

Served with sauteed onions and American cheese.

Topped with cheddar cheese and crispy onion strings.

Topped with blue cheese.

Wild caught, lightly breaded and served with cocktail sauce.

Served with onions, mushrooms and green peppers, melted provolone cheese, served on ciabatta bread.

Smoked turkey breast piled high with bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread.

Served with onions, mushrooms and green peppers, melted mozzarella cheese, served on ciabatta bread.

Served with mayonnaise, lettuce and tomato on a fresh baked roll.

Zucchini, squash,‏‏ onions, jalapeno aioli served on a toasted ciabatta.

Served with provolone cheese and bacon, served with mayonnaise, lettuce and tomato on a fresh baked roll.

Grilled chicken breast, bacon, avocado, monterrey jack cheese, mayo, lettuce and tomato on toasted whole wheat bread.

Chicken breast sauteed in a white garlic sauce.

Served with cocktail sauce.

Two chicken breasts sauteed with marsala wine and mushrooms.

Shrimp served with garlic butter, baked to perfection.

Boneless breast of chicken, onions, green peppers, mushrooms, and tomatoes, with light lemon cream sauce, served with wild rice.

Two chicken breasts sauteed with white wine, lemon and artichoke hearts.

Served with onions,‏‏ green peppers, mushrooms, and tomatoes, served with wild rice.

Char-grilled chicken breast topped with a balsamic glaze.

10 Oz.Seasoned to perfection.

13 Oz. Center cut served with applesauce.

Served with bacon and onions.

Medallions of filet served with bordelaise sauce.

Served with caramelized onions and mushrooms.

6 Oz. The tenderest of steaks.

Shrimp, mussels, scallops, and calamari sauteed in a tomato basil sauce with fresh garlic and linguine.

Shrimp and‏ fettuccine sauteed and tossed in our homemade alfredo sauce.

Linguine and fresh vegetables sauteed in olive oil and garlic.

Served with mashed potatoes.

Served with mashed potatoes.

Served with pine nut stuffing.

Filet Mignon With Red, Yellow And Green Peppers, Onions, And Mushrooms Over Fettuccine.

Breaded cod with homemade chips and coleslaw.

Filets rolled with fresh peppercorns, topped with peppercorn sauce and served with mashed potatoes 2 4 oz.

Slow roasted, limited availability.

Sauteed in white wine and fresh lemon juice then baked in garlic butter.

Wild caught, lightly breaded and served with cocktail sauce.

Served with tortilla chips.

Served with‏‏ honey chipotle sauce.

Hot and spicy - they're great.

Topped with melted gruyere cheese in a crock.

Hand battered served with ranch dressing.

Idaho potato skins served with melted cheddar cheese and bacon bits.

Chopped tomato, avocado, corn, maytag blue cheese, cucumber and bacon, over chopped mixed greens.

Cherry tomatoes, avocado, pine nuts, and parmesan, tossed in a red wine vinaigrette.

Romaine lettuce, tomato, onions, green peppers, yellow peppers, olives, and crumbled feta cheese with greek vinaigrette.

Spring mix, granny smith apples, fresh berries, candied walnuts, and Maytag bleu cheese tossed in a raspberry vinaigrette.

Romaine lettuce with parmesan cheese, croutons, and homemade caesar dressing.

Spring mix with cranberries, Maytag blue cheese, and candied walnuts, tossed in a balsamic vinaigrette.

Spring mix with cranberries, Maytag blue cheese, and candied walnuts, tossed in a balsamic vinaigrette.

Smothered with sauteed mushrooms and Monterey jack cheese.

Topped with crispy bacon and american cheese.

Topped with mozzarella, served with lettuce and tomato.

Served with sauteed onions and american cheese.

Topped with bacon and mozzarella, served with lettuce and tomato on brioche bun.

10 oz. Black Angus burger topped with cheddar cheese and crispy onion strings.

Served with onions, mushrooms and green peppers, melted provolone cheese, served on ciabatta bread.

Smoked turkey breast piled high with bacon, lettuce, tomato, sliced avocado and chipotle mayo on toasted whole wheat bread.

Served with mayonnaise, lettuce, tomato, bacon and cheese on ciabatta bread.

Served with onions, green peppers, mushrooms and tomatoes, served with wild rice.

Sauteed in‏‏ white wine and fresh lemon juice then baked in garlic butter.

Boneless breast of chicken, onions, green peppers, and tomatoes, with light lemon cream sauce, served with rice.

Chicken breast sauteed with white wine, lemon and artichoke hearts.

Shrimp and calamari sauteed in a tomato basil sauce with fresh garlic and linguine.

Char-grilled chicken breast topped with a balsamic glaze.

Shrimp and fettuccine sauteed and tossed in our homemade alfredo sauce.

Chicken breast sauteed in a white garlic sauce.

Roasted with olive oil, lemon, oregano and rosemary.

Served with cocktail sauce.

Basted in our homemade barbecue sauce.

Well marbled,‏‏ tender and tasty.

Charbroiled to its fullest flavor.

Medallions of filet served with bordelaise sauce

The Tenderest Of Steaks.

Served with bacon and onions.

Served with caramelized onions and mushrooms.

Our biggest cut.

Double cut pork chop.

New york strip and filet mignon in one.

Also known as the Kansas city strip 20 oz.