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Caribbean

Jammyland Cocktail Bar & Reggae Kitchen

Small plates and delightful drinks make Jammyland a must for any adventurous craver. Try the Chickpea Sliders for a deliciously meat-free twist!

25-40 min
1121 S Main St (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
Closed
Wednesday
4:00 PM-12:00 AM
Thursday
4:00 PM-12:00 AM
Friday
4:00 PM-2:00 AM
Saturday
4:00 PM-2:00 AM
Sunday
4:00 PM-12:00 AM

All Night Authentically Non-Traditional Snacking

Ugali Sticks

It was only a matter of time before someone fried the African comfort food to become a bar snack. Polenta, coconut, applewood-smoked clover honey.
$7.00
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Cho-Cho Salad

Need to simmer down? This rules as coolly as Gregory Isaacs. vegan option available. Just ask. Chayote squash, green onion, cilantro, toasted almonds, young ginger, fish sauce, habanero, lime juice.
$7.00
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Jammy Sliders

These hulking, flavorful little burgers represent a forbidden love between species. Beef & pork blended patties, habanero aioli, house-made pickle, brioche.
$9.00
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Chickpea Sliders

There's nothing impossible about using chana dal vada as the inspiration for a meatless slider that panders to no one. Chickpea fritter, Jamaican curry blend, turmeric, tamarind, brioche.
$9.00
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24 Hour Jerk Wings

These are not the pile of tiny drumsticks and legs you might expect. Our birds lived well and each wing is 1/3 of a pound, just as nature intended. If you want ‘em cranked up to 11 we’ll toss ‘em in jerk paste. Just ask. Whole wings jerked for 24 hours and smoked in-house pineapple ginger sauce optional.
$12.00
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Meat Patty

Grass-fed & grain-finished beef from Utah, turmeric pastry, our curry spice blend, chilies, thyme and cilantro sauce.
$5.00
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Vegan Patty

Organic lentils, radish, carrot, red pepper, coconut.
$5.00
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Seasonal Soup

Soul-satisfying soups changing with weekly produce. Inquire with the restaurant at 702-800-9098 for today's selection.
$6.00
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Bigger T'ings

Grayer’s Curry

Fiery, soulful, and satisfying. Pulled chicken breast, turmeric, habanero and long red chilies, ginger, our curry blend, buss up shut.
$17.00
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Smoke Braised Oxtail

Braised to utter tenderness in the smoker and finished with dolin sweet vermouth and cream. Served with rice & peas. Oxtail, gravy, rice & peas, pickled seasonal vegetables.
$24.00
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Low & Slow Ribs

Dry-rubbed & smoked to tenderness. Finished with Chef's habanero pepper jelly & served with sweet mash & kale kimchee.
$20.00
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Roti Wrap #1

Jerk chicken breast, brussels & cabbages, cilantro, tamarind, a side of pickled collard greens
$13.00
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Roti Wrap #2

Seasonal fish, sauteed veggies, habanero aioli, pickled collard greens on the side
$14.00
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Side T'ings

Buss up Shut

Y’know how jeans start getting indispensable once the right tears occur It’s like that with roti, too. Jamaican flatbread roti freshly baked and beaten literally for every single order. Available ‘til midnight.
$6.00
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Rice & Peas

Adapted from the west African Arakanese, grayer’s subtle amplifying of this a staple is one we’re quite proud of. Jasmine rice, coconut, allspice, brown sugar, shallots, garlic, kidney beans, green onions, habanero.
$5.00
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Sweet mash

Often called by its Indian name, batata, this nutritious side dish pairs perfectly with our ribs. Sweet potatoes actual spelling, coconut milk, honey, brown sugar, bananas, oranges.
$5.00
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Plantains

Sweet plantains fried & sauteed with a coffee glaze
$5.00
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Sweet Roti

Carmelized roti with candied pineapple, cashew cream, allspice
$8.00
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