Janga

Sweet,ripe plantains,slow fried until deeply caramelized.

You have never tried salmon like this. Choose 1 of 4 ways- blackened, with garlic butter sauce, or curry or jerk.

A small portion of tasty jerk chicken.

Absolutely the most delicious tofu dish you'll have. Tofu flavored with jerk seasoning and cooked with fresh bell peppers and onions.

Tender, juicy chunks of goat meat,slowly cooked in a flavorful, jamaican style curry blend.

Tender pieces of juicy beef oxtails carefully cooked in a special blend of herbs & spices.

Sweet,ripe plantains,slow fried until deeply caramelized.

Swai fish bites lightly dusted with corn flour & fried to perfection.

A combination of our offerings, fried shrimp, plantains, jerk wings, & festival bread.

Shrimp sauteed with fresh green & red bell peppers, onions & a special blend of herbs & spices.

Exceptionally well-flavored mussels, sautéed with herbs and spices.

Jerk Chicken atop fresh spring mix tossed with house raspberry vinaigrette dressing.

Blackened tilapia served atop fresh spring mix tossed with house raspberry vinaigrette dressing.

Blackened salmon served atop fresh spring mix tossed with house raspberry vinaigrette dressing.

Tasty sautéed shrimp served atop fresh spring mix tossed with house raspberry vinaigrette dressing.

A small portion of tasty jerk chicken.

A small portion of curry goat.

A small portion of oxtail stew.

Perfectly seasoned shrimp, lightly battered and deep fried.

Exceptionally prepared with flavorful, Jamaican style curry blend, with additional turmeric for health benefits and vibrant color.

A delicious twist on a Louisiana favorite. Choose a swai or tilapia fish filet seasoned with Cajun inspired herbs and spices, blackened on the grill.

You have never tried salmon like this. Choose 1 of 4 ways- blackened, with garlic butter sauce, or curry or jerk.

In rural areas of Jamaica, another name for shrimp is Janga. Try our delicious spicy jumbo shrimp with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers.

In rural areas of Jamaica, another name for shrimp is janga. Jamaican janga meets American grits. Try our delicious spicy jumbo shrimp with fresh green and red bell peppers, onion, garlic, thyme and Scotch bonnet peppers. Served atop grits.

Exceptionally prepared with flavorful, Jamaican style curry blend, with additional turmeric for health benefits and vibrant color.

Tasty jumbo shrimp seasoned and encrusted with coconut flakes.

Angel hair pasta tossed with spicy jumbo shrimp and mussels. Sauteed with fresh herbs and spices. No included sides.

Angel hair pasta tossed with spicy jumbo shrimp sauteed with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers. Served atop grits.

Grilled veggies made with fresh herbs and spices, cooked on grill for depth of flavor.

Sautéed with a delightful Jamaican style curry blend, with additional turmeric for health benefit.

Absolutely the most delicious tofu dish you'll have. Tofu flavored with jerk seasoning and cooked with fresh bell peppers and onions.

Angel hair pasta tossed with spicy jumbo shrimp sauteed with fresh green and red bell peppers, onion, garlic, thyme and scotch bonnet peppers. Served atop grits.

Tender, juicy chunks of goat meat,slowly cooked in a flavorful, jamaican style curry blend.

Tender pieces of juicy beef oxtails carefully cooked in a special blend of herbs & spices.

The national‏ dish of Jamaica, ackee is a savory fruit, Served with a light buttery taste that a perfectly compliments specially prepared saltfish.

Sweetened 1 refill.

Served with side of fries.

Served with side of fries.