Jasmine Thai Cuisine

Mixed vegetables in spring roll wrapper, deep fried and served with sweet and sour sauce.

Mixed vegetables in spring roll wrapper, deep fried and served with sweet and sour sauce.

Fresh herbs tofu and vermicelli rice noodles wrapped in rice paper, served fresh with vegetarian sesame-tamarind sauces.

Marinated chicken wings with Thai herbs, deep fried then tossed with sweet and hot sauce.

Grilled chicken breast marinated in coconut milk. Served with peanut sauce, pickled cucumber and toast.

Imitation crab meat and cream wrapped in wonton fried and served with plum sauce.

Deep fried tofu served with sweet plum sauce and ground peanuts.

Deep fried pot stickers served with homemade ginger sauce.

Seafood salad with shrimp, calamari or seafood - prawns, calamari and scallops, tossed with mint leaves, chili paste, tomatoes, onions, and lime juice.

Choice of ground chicken or tofu in toasted rice powder, cilantro, mint leaves, onions and lime juice.

Beef with onions, tomatoes, lettuce, mint in a spicy lime dressing.

Hot and sour with mushrooms, lemon grass, chili, and lime leaves in exotic lime juice.

Hot and sour coconut milk soup with mushrooms, cabbage, lemon grass, galangal chili, and lime juice.

Clear soup with napa cabbage, prawn, calamari, chicken, fresh tofu, carrots and mushrooms.

Clear soup with napa cabbage, fresh tofu, carrots and mushrooms.

Stir fried wide rice noodles with carrots, broccoli, eggs and black soy sauce.

Pan fried thin noodles with bean sprouts, onions, peanuts, tofu, and eggs.

Stir fried wide rice noodles with carrots, broccoli covered with special yellow bean gravy sauce.

Stir fried wide rice noodles with chili paste, eggs, bell peppers, carrots, mushrooms, baby corn, onions and basil leaves.

Stir fried wide rice noodles with carrots, broccoli topped with peanut sauce.

Stir fried wide rice noodles with chicken, carrots, peas and eggs.

Egg noodles in spicy curry soup topped with spinach, onions, cilantro and crispy egg noodle.

Sweet and sour soup with thin rice noodle, ground chicken, prawns, calamari, bean sprouts, and spinach, topped with onion, cilantro and ground peanut.

Stir fried cashew nuts, bell peppers, carrots, baby corn, onions, broccoli with special sauce.

Bed of flash fried spinach topped with peanut sauce.

Streamed broccoli and carrots in garlic pepper sauce.

Sliced ginger seared in hot oil, fried with mushrooms. carrots, onions. and bell peppers.

Stir fried tomatoes, bell peppers. carrots. onions. celery, and pineapple in sweet and sour sauce.

Stir fried basil leaves, bell peppers, mushrooms, and onions.

Stir fried mixed vegetables and bean thread noodles.

Stir fried red curry paste, green beans, bell peppers, and lime leaves.

Stir fried green beans, bell peppers, and basil leaves in chili paste sauce.

Beef with broccoli, carrots, baby corn, onions and bell peppers in oyster sauce.

Stir fried onions, bell peppers, cashew nuts, mushrooms in chili paste and spicy tamarind sauce.

Deep fried trouts topped with assorted vegetables in Thai style sweet & sour sauce.

Deep fried trouts topped with garlic and pepper sauce.

Stir fried jasmine rice with broccoli, carrots, onions, eggs, and tomatoes.

Stir fried jasmine rice with pineapple, peas and carrots, cashew nuts onions, eggs, and tomatoes.

Stir fried jasmine rice with carrots, onions, egg, and curry powder.

Bamboo shoots, bell peppers, and basil leaves in red coconut milk curry.

Basil leaves, broccoli, carrots and bell peppers in curry paste cooked with coconut milk.

Green beans, bell peppers, basil leaves, and eggplant in green coconut milk curry.

Potatoes, onions, peas and carrots in mild yellow curry.

Potatoes, onions, carrots and peanuts in sweet, red coconut milk curry.

Bowl.

Coconut, mango, green tea.