Jasmine Thai Restaraunt Sushi Bar

Soft rice noodles, bean sprouts, scallions, and crushed peanuts.

Seasoned minced chicken and shrimp wrapped with wonton skin and steamed.

Clear noodles with mixed vegetables.

Cheese, imitation crab meat, a hint of curry, wrapped with wonton paper and fried.

Soft rice noodles, broccoli, and sweet soy sauce.

Fried Japanese pork dumplings served with our homemade ponzu sesame sauce.

Cooked to order with onion and mixed vegetables.

Asian pastry stuffed with chicken, potato, squash, and a hint of curry. Served with cucumber vinaigrette.

Served inside out with sesame seeds. Cucumber, avocado, imitation crab and Masago.

Carrots, cabbage, celery, and bean threads, rolled with spring roll paper and fried.

Red bell pepper, onion, broccoli, carrot, pineapple, and tomato in our secret sweet and sour sauce.

Crunchy cashew nuts, onions, carrots, mushrooms, celery, and scallions.

Broccoli, cabbage, carrot, celery, snow peas, and bean sprouts.

Red bell pepper, onion, wood ear mushroom, and green beans, flavored with fresh ginger.

Red bell pepper, onion, mushroom, and green beans flavored with fresh basil leaves.

Cooked to order with onion and mixed vegetables.

Soft rice noodles, bean sprouts, scallions, and crushed peanuts.

Soft rice noodles, broccoli, and sweet soy sauce.

Soft yellow noodles and mixed vegetables.

Clear noodles with mixed vegetables.

Large rice noodles, garlic, fresh basil, onion, red pepper, and green bean.

Red Curry paste, cream of coconut, bamboo shoots, bell peppers, and sweet peas

Red bell pepper, onions, mushrooms, scallions, and homemade chili sauce.

Grilled chicken teriyaki spring roll, stir-fried noodles, shrimp shumai, and steamed, white or brown rice.

Tornado chicken, spring roll, crab rangoon, pad thai noodles, and steamed, white or brown rice.

9 pieces of sushi and California roll.

15 pieces of assorted fresh fish.

3 pieces of sushi, 6 pieces of sashimi, rainbow roll, and sunomono.

6 pieces of tuna sushi, spicy tuna roll, tuna tataki.

5 pieces of sushi, rainbow roll, pork gyoza, spring roll, and edamame.

A mixture of sashimi served atop sushi rice.

Cooked smoked eel atop sushi rice.

10 pieces of sushi, salmon, California roll, eel roll, and 2 spicy tuna hand rolls.

20 pieces of chef's selection of fish.

6 pieces of sushi, 9 pieces of sashimi, and rainbow roll.

12 pieces of sushi, 20 pieces of sashimi, California roll, and tekka roll.

35 pieces of sashimi, 24 pieces of sushi, California roll, JB roll, dragon roll, tuna roll, ika sansai.

42 pieces of sashimi, 36 pieces of sushi, JB tempura roll, California roll, dragon roll, spicy tuna roll, spicy crab roll, hamachi roll, ika sansai, mixed seafood sunomono.

Shrimp and vegetables prepared in the traditional tempura style.

Japanese octopus salad.

Japanese seaweed salad.

Choice of conch, octopus, shrimp, or crab stick.

Chefs special selection.

Tuna, escolar, and cucumber, with spicy sauce.

5 pieces. Tuna, salmon, white fish, imitation crab, and shrimp.

8 pieces, 2 tuna, 2 salmon, 2 white fish, 2 escolars.

Crab stick, avocado, and Masago rolled with paper-thin cucumber and sweet rice vinegar sauce.

Salmon, tuna, imitation crab, cream cheese, avocado, and Masago rolled with paper-thin cucumber and ponzu sauce.

Served cold outside and rare inside with ponzu sauce.

Asian pastry stuffed with chicken, potato, squash, and a hint of curry. Served with cucumber vinaigrette.

Steamed rice paper stuffed with shrimp, imitation crab meat, fresh sliced vegetables, and rice noodles. Served with a homemade peanut vinaigrette.

Seasoned minced chicken and shrimp wrapped with wonton skin and steamed.

Carrots, cabbage, celery, and bean threads, rolled with spring roll paper and fried.

Seasoned minced chicken, imitation crab, and bean threads rolled in rice paper and fried.

1 spring roll, 1 jasmine roll, 2 crab rangoon, 2 shrimp rolls, 2 curry puffs.

Small steamed soybeans sprinkled with sea salt.

Large shrimp wrapped with spring roll skin and stuffed with minced chicken, imitation crab meat, and herbs, then fried.

Cheese, imitation crab meat, a hint of curry, wrapped with wonton paper and fried.

Whole boneless chicken wings, delicately stuffed with imitation crab meat, steamed, and then fried.

Choice of bamboo-skewered beef or chicken grilled and served with our homemade peanut sauce.

Small steamed shrimp dumplings served with a ginger soy sauce.

Fried Japanese pork dumplings served with our homemade ponzu sesame sauce.

Two soft shell crabs, cooked tempura style, served with a sweet cucumber vinaigrette.

Tofu, seaweed, and scallion.

Minced chicken wrapped in wonton skin.

Thai hot and sour soup with shrimp, mushroom, and scallion.

Hot and sour soup with chicken, mushrooms, and coconut milk.

Shrimp, scallops, imitation crab meat, mushrooms, and calamari flavored with lemongrass, lime juice, herbs, and spices.

Mixed greens, beets, carrots, cucumber, and walnuts with a ginger balsamic dressing.

Broccoli slaw napa cabbage, carrots, avocado, snow peas, orange, peppers, and goji berries with a yuzu vinaigrette.

Baby arugula, pear, radish, tomato, kale, daikon, broccoli slaw, almonds, and bacon in a hoisin sesame dijon dressing.

Iceberg lettuce, cherry tomato, eggs, and bacon in a wasabi ranch dressing.

Half a young duckling marinated and delicately roasted, stir fry mixed vegetables, and homemade ginger sauce.

Boneless chicken breast lightly seasons, sauteed, and topped with famous chili garlic sauce, accompanied with stir-fried vegetables.

Soft-shell crabs lightly seasoned, accompanied with stir-fried mixed vegetables, topped with a choice of mild chili garlic sauce or mushroom garlic white wine sauce.

Slightly spicy. Broiled jumbo shrimp with sauteed mushrooms, herbs and topped with curry sauce. Accompanied with stir-fried mixed vegetables.

Slightly spicy. Broiled jumbo shrimp in garlic mushroom and black and white pepper sauce. Served with mixed stir-fried vegetables.

A luscious array of broiled jumbo shrimps topped with our homemade peanut sauce served with mixed stir-fried vegetables.

Butterflied jumbo broiled shrimp slightly seasoned, topped with mild chili garlic sauce, served with mixed stir-fried vegetables.

Selected frog legs, gently breaded, sauteed with minced chicken, garlic, fresh basil, red bell pepper, mushrooms, and wild lime leaves. Accompanied by mixed stir-fried vegetables.

sauteed fresh garlic, black and white pepper, white wine, with the choice of beef, pork. or chicken. served with mixed stir-fried vegetables.

Medium spicy. Green curry paste cooked with cream of coconut milk and mixed vegetables, with a choice of beef, pork or chicken.

Homemade chili paste, cooked with cream of coconut, potato cubes, and peanuts, with a choice of beef, pork or chicken.

Green beans, red bell pepper, wild leaves, fresh basil leaves, and sweet peas in a creamy peanut With the choice of beef, pork, or chicken. Medium spicy.

Homemade curry paste cooked without coconut milk. With red pepper, green, beans, sweet peas, wild Kaffir leaves with a choice of beef, pork or chicken. Medium spicy.

Lobster tail. shrimp. scallops, and king crab in Panang curry sauce. Slightly spicy.

Lobster tail, shrimp, scallops, and king crab with red bell pepper, onion, and mushroom, in our homemade yellow curry sauce. Slightly spicy.

A mixture of lobster tail, shrimp, scallops. And king crab cooked in garlic, mushrooms, and white wine sauce served with mixed stir-fried vegetables. Slightly spicy.

Lobster tail, shrimp, scallops, and king crab, with our mild chili garlic sauce and mixed stir fried Vegetables.

Pan-seared and oven-baked, served with our wasabi vinaigrette and stir-fried mixed vegetables.

8 oz. warm water lobster tail, broiled. Served over a bed of pad Thai noodles.

Whole snapper fried with a choice of sauce: chili garlic, panang curry, or ginger. (with minced chicken, onion, carrots, celery, and snowpeas).

Served with mixed stir-fried vegetables, steamed, white or brown rice.

Served with mixed stir-fried vegetables, steamed, white or brown rice.

Served with mixed stir-fried vegetables, steamed white or brown rice.

Served with mixed stir-fried vegetables, steamed white or brown rice.

Served with mixed stir-fried vegetables, steamed white or brown rice.

Served with mixed stir-fried vegetables, steamed, white or brown rice.

Served with mixed stir-fried vegetables and mashed potatoes.

Pan-seared, with eel sauce.

With sweet chili garlic sauce.

With sweet chili garlic sauce.

Grilled Australian Kobe with Thai basil sauce.

Tempura fried shrimp with sweet chili garlic sauce.

Grilled Japanese yellowtail collar bone, with spicy sesame sauce.

Grilled, with Japanese vinaigrette.

Muddled young papaya.

With spicy sesame sauce.

Marinated tuna, sushi rice tower, Japanese guacamole.

Salmon and herbs, wrapped in crispy spring roll skin with sesame soy sauce.

Cooked minced pork tossed with fresh ginger, raw onion, roasted peanut, and lime juice. Served on top of lettuce.

Egg.

Fried, sweet tofu.

Crab

Smelt egg.

Smoked eel.

Escolar.

Squid.

Octopus.

Tuna.

Scallop.

Salmon egg.

Cooked shrimp.

Japanese mackerel.

Japanese caviar.

Yellowtail.

Sweet shrimp.

Red clam.

Salmon.

Served inside out with sesame seeds. Tuna, avocado, tomato, topped with imitation crab, dynamite, and spicy sesame sauce.

Served inside out with sesame seeds. Alaskan king crab, lettuce, avocado, cucumber. Topped with Masago and eel sauce.

Served inside out with sesame seeds. Half tuna half eel roll with scallions, avocado, and asparagus. Topped with Masago and eel sauce.

Served inside out with sesame seeds. Tempura fried roll of salmon, tuna, hamachi, eel, scallions, asparagus, spicy mayo, and eel sauce.

Shrimp, lettuce, avocado, cucumber, scallions, Masago, and mayo.

Served inside out with sesame seeds. Fried white fish, avocado, cucumber, Masago, and spicy mayo.

Served inside out with sesame seeds. Cucumber, avocado, imitation crab and Masago.

Served inside out with sesame seeds. Esl, imitation crab, avocado, cucumber, cream cheese, and eels sauce.

Served inside out with sesame seeds. Shrimp tempura, asparagus, cream cheese, topped with avocado, spicy mayo, and eel sauce.

Served inside out with sesame seeds. Barbequed eel, cucumber, and cream cheese. Topped with more eel and eel sauce.

Served inside out with sesame seeds. Your choice of fish that we have in the case, with scallions.

Served inside out with sesame seeds. Alaskan king crab, avocado, cucumber, tomato, cream cheese, Masago, and eel sauce.

Served inside out with sesame seeds. Shrimp tempura, eel, cream cheese, and avocado, with fried shallots and wasabi.

Served inside out with sesame seeds. Tuna, avocado, cucumber, cilantro, jalapeno, and seared hamachi, with spicy sauce.

Served inside out with sesame seeds. Salmon, cream cheese, and scallion.

Served inside out with sesame seeds. Deep-fried JB roll with eel sauce.

Served inside out with sesame seeds. Fried chicken, avocado, cucumber, spicy mayo, and eels sauce

Served inside out with sesame seeds. Tuna, escolar, avocado, scallions, asparagus, and Masago.

Served inside out with sesame seeds. A 6 oz lobster tail cooked tempura-style with asparagus, cucumber, and avocado, topped with plum and wasabi tobiko, spicy and eel sauce.

Served inside out with sesame seeds. Softshell crab, cream cheese, cucumber, Masago, topped with dynamite and eel sauce.

Served inside out with sesame seeds. Shrimp tempura roll with spicy mayo.

Served inside out with sesame seeds. Shrimp tempura, spicy tuna, avocado, topped with tuna, whitefish, salmon, crab stick, and bomb sauce.

Served inside out with sesame seeds. Cooked salmon, cream cheese, and tempura flake, topped with avocado and eel sauce.

Served inside out with sesame seeds. A rainbow of fish atop a California roll.

Served inside out with sesame seeds. Salmon, avocado, and cucumber.

Served inside out with sesame seeds. Deep-fried roll with salmon, imitation asparagus, and carrot, topped with eel sauce. (no rice)

Served inside out with sesame seeds. Shrimp tempura, eel, imitation crab, avocado, Masago, topped with tuna and bomb sauce.

Served inside out with sesame seeds. Deep-fried shrimp, asparagus, Masago, and avocado topped with scallion and eel sauce.

Served inside out with sesame seeds. Imitation crab and scallion Masago with spicy sauce.

Served inside out with sesame seeds. Tuna and scallions with spicy sauce.

Served inside out with sesame seeds. Softshell crab asparagus, avocado, Masago, and eel sauce.

Served inside out with sesame seeds. Spicy tuna, asparagus, scallions, tempura flakes, topped with cooked shrimps and eel sauce.

Served inside out with sesame seeds. Eel, cucumber, and eel sauce.

Served inside out with sesame seeds. Cucumber, carrot, asparagus, avocado, inari, and campyo.

Served inside out with sesame seeds. California roll with cream cheese, topped with dynamite and eel sauce.

Served inside out with sesame seeds. Alaskan King Crab, cucumber, Masago, avocado, topped with spicy tuna and bomb sauce.

Steamed.

Steamed.

Steamed.