Jason's Deli

Pick your meat, name your bread, select your spreads, and dress it up.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrot with just the right amount of fresh herbs and spices to warm you.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

It's back. Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of tomato basil soup.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side fresh fruit, baked chips or blue corn chips with salsa.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Nitrite-free smoked turkey, cranberry relish, organic field greens and cream cheese on a toasted Organic Ancient Grain Bun. Served with blue corn chips.

Hot roast beef with provolone and mayo on tasty potato slider buns. Served with au jus on the side. Twenty-four tasty sliders.

Cold, mini sandwiches on potato slider buns 12 roasted turkey sliders and 12 ham-salami sliders with provolone, shredded lettuce and Roma tomato. Mayo and mustard on the side.

New and appetizing for your event, 30 beef and pork meatballs tossed then baked in our family-recipe, seasoned marinara sauce.

Roasted turkey breast, roasted tomatoes, pesto aioli, and Asiago mini sandwiches are paired with nitrite-free smoked turkey breast, chipotle aioli, bacon, organic spinach, and provolone mini sandwiches, toasted on herb focaccia. 20 mini sandwiches.

Our own recipe features fresh-made pico de gallo, hand-chopped cilantro, and fresh-squeezed lime juice.

Made from mashed chickpeas, with the crave-appeal of roasted red bell peppers and sesame tahini. Try it with bagels, wraps, chips and crackers.

A delicious bag of organic blue corn tortilla chips.

4 chicken-cheese quesadillas plus ingredients to make your own nachos: blue corn chips, shredded cheddar, sour cream, guacamole, pickled jalapeños, pico de gallo, our deli queso a secret favorite for years - half broccoli cheese soup, half fire-roasted tortilla soup, and 4 brownies. Serves 4.

Giant baked potatoes wrapped hot and ready to serve. Toppings cheese, sour cream, bacon, and butter. Served with four chocolate chip cookies. Serves 4.

Your choice of one hot pasta. Served with four chocolate chip cookies and toasted herb focaccia bread. Serves 4.

A collection of the biggest hits from our deli menu California club, club royale, Shelley's deli chick on an organic ancient grain bun, and Amy's turkey-o on an organic ancient grain bun. served with four chocolate chip cookies, chips, and pickles. Serves 4.

A combination tray featuring a ranchero wrap, new jb’s Southwest turkey wrap, our take on the Santa Fe on an organic wheat wrap, and vegetarian option zucchini grilling on an organic wheat wrap. Served with four chocolate chip cookies, chips, and fresh-made salsa. Serves 4.

A New Orleans original! Grilled, crusty muffuletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami or roasted turkey breast. Served with four chocolate chip cookies, chips, and pickles. Serves 4.

Your choice of bread loaf, 1 lb meat, 1/2 lb cheese, leafy lettuce, and tomatoes. Served with four chocolate chip cookies, chips, and pickles. Serves 4.

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with your choice of dressing. Serves 4.

Romaine, Asiago, croutons, served with creamy Caesar dressing. Served with herb focaccia bread.

Mixed salad greens tossed with garden-fresh veggies, cheese, and croutons, served with your choice of dressing. Serves 4.

Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, Roma tomato, mayo toasted new Orleans french bread.

1/2 pound of hot corned beef or pastrami, Swiss, sauerkraut, 1000 island dressing, grilled on rye.

1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Served with a cup of au jus.

3/4 pound combo of hot corned beef and pastrami, Swiss on toasted rye.

Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, Roma tomatoes, leafy lettuce, chipotle aioli, toasted herb focaccia. One side fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.

Bacon, leafy lettuce, Roma tomatoes, fresh-cracked egg, mayo, avocado slices, toasted multigrain wheat.

Meatballs, marinara, provolone, toasted on New Orleans French bread.

Dedicated to our founder’s dad. roasted turkey breast, Asiago, roasted tomatoes, pesto aioli, toasted on herb focaccia bread.

Our family-recipe chicken salad with almonds and pineapple, leafy lettuce, tomato, on a toasted croissant.

Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, 1000 island dressing, on toasted multigrain wheat.

Roasted turkey breast, sliced avocado, jalapeño pepper jack, red onions, Roma tomatoes, leafy lettuce, stone-ground mustard, on a toasted onion bun.

Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, on a toasted croissant.

Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, on a toasted croissant. Choice of one side fresh fruit, baked chips or blue corn chips with salsa.

Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, toasted multigrain wheat.

Nitrite-free smoked turkey breast, bacon, jalapeño pepper jack, guacamole, Roma tomatoes, 1000 Island dressing, on sourdough bread.

Grilled, 100% antibiotic-free chicken breast, provolone, pesto aioli, Roma tomatoes, organic spinach, on sourdough bread.

It's back. Grilled Muenster and cheddar cheese sandwich on multigrain wheat. Served with a bowl of tomato basil soup.

Pick your meat, name your bread, select your spreads, and dress it up.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or option mac and cheese.

A half sandwich served with your choice of chips or baked chips, and choice of a cup of soup, fresh fruit or option mac and cheese.

A half ranchero wrap served with blue corn chips and salsa, and choice of a cup of soup, fresh fruit or option mac and cheese.

Nitrite-free smoked turkey, cranberry relish, organic field greens and cream cheese on a toasted Organic Ancient Grain Bun. Served with blue corn chips, choice of a cup of soup, and fresh fruit or macaroni & cheese.

A New Orleans original. Grilled, crusty muffuletta bread is spread to the edges with our family-recipe olive mix and provolone is melted over layers of nitrite-free ham and salami.

A New Orleans original! Grilled, a quarter sandwich with crusty muffuletta bread spread to the edges with our family-recipe olive mix and provolone is melted over layers of roasted turkey breast.

Grilled, crusty muffuletta bread is spread to the edges with our family-recipe olive mix with provolone melted over layers of roasted turkey breast. Your choice cup of soup, fresh fruit, or option mac and cheese.

Select your favorite ingredients and we'll prepare it for you. you can choose your greens, toppings and dressing.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon on mixed salad greens, served with ranch dressing.

Grape tomatoes, sliced avocado, cheddar, Asiago, mixed salad greens, served with ranch dressing.

Grilled, 100% antibiotic-free chicken breast, grape tomatoes, sliced avocado, cheddar, Asiago, bacon, mixed salad greens, ranch dressing, in a toasted organic wheat wrap.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Organic field greens, grapes, feta, cranberry-walnut mix, organic apples, served with balsamic vinaigrette.

Grilled, 100% antibiotic-free chicken breast, organic field greens, grapes, feta, cranberry-walnut mix, organic apples, balsamic vinaigrette, in a toasted organic wheat wrap.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Asiago, cheddar, grape tomatoes, Kalamata olives, hard-boiled egg, mixed salad greens, served with ranch dressing.

Nitrite-free ham, roasted turkey breast, Asiago, cheddar, grape tomatoes, diced Kalamata olives, diced hard-boiled egg, mixed salad greens, ranch dressing, on a toasted organic wheat wrap.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Romaine, Asiago, croutons, served with Caesar dressing and toasted herb focaccia bread.

Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, Caesar dressing, on a toasted organic wheat wrap.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, served with jalapeño ranch dressing.

Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix, jalapeño ranch dressing, in a toasted organic wheat wrap.

Grilled, 100% antibiotic-free chicken breast, BBQ sauce, cheddar, jalapenos, tomatoes, and crispy onions on a toasted organic wheat wrap.

Roasted turkey breast, Roma tomatoes, organic field greens, guacamole, ranch dressing, in a toasted organic wheat wrap. Choice of one side fresh fruit, baked chips or blue corn chips with salsa.

Grilled, 100% antibiotic-free chicken breast, cheddar, jalapeños, pico de gallo, Southwest spices, ranch dressing, toasted in an organic wheat wrap. Served with blue corn chips and salsa.

Mushrooms, organic spinach, Asiago, guacamole, pico de gallo, in a toasted organic wheat wrap. Served with salsa. Choice of one side fresh fruit, steamed veggies, baked chips or blue corn chips.

What makes our broccoli cheese soup so popular. The richness of real melted cheddar, sweet cream, whole fresh green broccoli florets and onions lightly sautéed in butter. Many make it their soup choice for a manager’s special.

Taste our ever-popular combination of tender chicken, egg style pasta noodles and fresh veggies like celery and carrot with just the right amount of fresh herbs and spices to warm you.

Tender chicken, red potatoes, carrots, celery, green peas and spices are mixed with a creamy sauce and topped with a golden, flaky puff pastry. In a bowl, it’s a meal. Our chicken pot pie is simply scrumptious comfort food.

With chunks of lean ground beef, lots of fresh herbs, and spices in a thick and robust tomato-based sauce, hot & hearty best describes it. Our Texas chili is pure satisfaction- by itself or matched with a sandwich.

Combining chunks of tender chicken with a homemade tortilla masa, real stewed tomatoes, sweet whole kernel corn, jalapeños, green chilies, and our secret spice blend gives this soup a true southwestern flair. Topped with tortilla chips, it’s a Jason's fan favorite. A gluten-sensitive choice.

Once a soup du jour, our creamy Irish potato soup has returned to our menu. Raise your spoon to potatoes, milk, sweet cream, sour cream, onions, and carrots with a cheddar base in savory chicken stock.

This vegetarian and vegan soup scores with vine-ripened tomatoes simmered with great northern, kidney and garbanzo beans, carrots, celery, onions, garlic, cabbage, corn, green beans, spinach, and peas. It’s all certified organic with a touch of spice and sea salt. A gluten-sensitive choice.

A decadent soup with potatoes and corn, not starchy and heavy.

Inspired by santa fe cuisine, our chicken chili combines chunks of white and dark meat chicken, kidney beans, green chilies, coarse-cut cilantro and jalapeños. We top it with tortilla chips. Our southwest chicken chili bowl is often ordered as an entrée.

Spice up your meal! Starting with a traditional roux, fresh fish, wild gulf shrimp, real okra, onions and bell peppers throughout, our gumbo is sure to remind you of the big easy. It’s topped with fluffy white rice and parsley.

A delectable blend of sweet cream, vine-ripened tomatoes, virgin olive oil, garlic and fresh-chopped basil makes this vegetarian soup rich and very famous. Topped with real shredded Asiago, you’ll taste the honest-to-goodness flavor in every spoonful. A gluten-sensitive choice.

Grilled, 100% antibiotic-free chicken breast, penne pasta, Alfredo sauce, Asiago. Served with herb focaccia.

Grilled, 100% antibiotic-free chicken breast, penne pasta, tomato-basil sauce, Asiago. Served with herb focaccia.

Penne pasta, meatballs, marinara, Asiago. Served with herb focaccia.

Penne pasta, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago. Served with herb focaccia.

Grilled, 100% antibiotic-free chicken breast, butter, sour cream, cheddar, BBQ sauce, jalapenos, and crispy onions on a baked potato.

Cheddar, sour cream, butter, bacon, green onions on a baked potato.

Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices on a baked potato.

Flatbread sandwiches featuring fresh-cracked egg, melted muenster and your choice of breakfast meats.

An organic wheat wrap filled with fresh-cracked eggs, melted cheddar, our fresh-made pico de gallo and your choice of breakfast meats. Served with salsa.

Fresh-cracked egg, melted cheddar and your choice of breakfast meats on an all-butter croissant.

Whole, fresh, luscious fruit is delivered to our delis six days a week and is meticulously prepared daily.