Javier's

Tenderloin filet sautéed with chef’s special black pepper sauce and served with black beans and vegetables.

Strips of smoked chicken, cheese, beans, sour cream and guacamole.

Tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulatto sauce and sliced avocado-served with rice and black beans.

Fresh gulf red snapper or chilean sea bass filet with veracruz sauce. Served with vegetables of the day.

Charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers.

Traditional mexican cream cake and rum dessert.

Boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese served with guacamole, rice and beans.

Very rich and moist, served with vanilla ice cream.

Strips of chicken or beef sautéed in onions and poblano peppers served with a side of pico de gallo, guacamole, rice and black beans.

A sampling of three of our most popular dishes… Tenderloin tips with pimienta sauce, grilled quail and garlic shrimp.

Marinated white fish & shrimp in lemon juice & seasoned Acapulco style.

Grilled monterey cheese with chorizo, prepared specially at your table.

Strips of smoked chicken, cheese, beans, sour cream and guacamole.

Beans, cheese, guacamole, sour cream and jalapeños peppers.

Tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers,

Shrimp sautéed in garlic lemon sauce.

With cheese, avocado and pasilla chile.

Black bean with cheese and sliced avocado.

Spicy chicken consommé with Serrano peppers, onions, cilantro and chicken.

Mixed green’s with avocados, tomatoes, garbanzo beans, olives and our house dressing.

Sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocados.

Tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulatto sauce and sliced avocado-served with rice and black beans.

Jumbo shrimp sautéed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce and other fine spices served with the two vegetables of the day.

Fresh gulf red snapper filet or chilean sea bass filet sautéed in our special garlic and lemon sauce served with the two vegetables of the day.

Slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans.

Limited quanity. One-half mesquite smoke chicken served Mexican style with guacamole, rice, black beans and special hot sauce.

Tenderloin filet sautéed with chef’s special black pepper sauce and served with black beans and vegetables.

Tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce served with two fresh vegetables.

Charbroiled tenderloin filet served with a mushroom crepe and vegetables.

Filet of beef with sautéed bell peppers, guacamole, rice and black beans.

Tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans.

Veal stuffed with imported ham and cheese, topped with demi-glace and lemon.

Strips of chicken or beef sautéed in onions and poblano peppers served with a side of pico de gallo, guacamole, rice and black beans.

Charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers.

Spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic.

Limited availability. Tender cabrito strips sautéed in onions, serrano and poblano peppers served with a side order of pico de gallo, sour cream, guacamole, rice and beans.

Charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce.

Jumbo shrimp sautéed in garlic and lemon sauce. Served with vegetables of the day.

Broiled shrimp brochette with our BBQ, pineapple and almond sauce. Served with vegetables of the day.

Fresh gulf red snapper or chilean sea bass filet with veracruz sauce. Served with vegetables of the day.

Fresh gulf red snapper or chilean sea bass sautéed in spicy Mexican sauce. Served with vegetables of the day.

Fresh gulf red snapper or chilean sea bass lightly dusted with flour, sautéed in butter, mushrooms and lemon. Served with vegetables of the day.

Charbroiled red snapper or chilean sea bass brochette served with bell peppers, tomatoes and mushrooms on a bed of rice. Served with vegetables of the day.

Seared salmon with a spice chipotle sauce served with rice and vegetable of the day.

Boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans.

Broiled chicken with mole sauce served with rice and beans.

Quartered dark and white chicken meat on the bone sautéed in our special garlic sauce served with guacamole, rice and black beans.

Boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese served with guacamole, rice and beans.

Tart and refreshing. Made with fresh lime, heavy cream and fresh cookie crumbs.

Crepes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream.

Vanilla custard topped with kahlua and sliced almonds.

Traditional mexican cream cake and rum dessert.

Very rich and moist, served with vanilla ice cream.

Creamy, rich chocolate hazelnut cheese cake.

New York style cheesecake topped with cajeta sauce.

Cool and Delicious! lime, orange, and raspberry.