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Javier's Menu

Appetizers

Sample Platter

A sampling of three of our most popular dishes… Tenderloin tips with pimienta sauce, grilled quail and garlic shrimp.
$35.50
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Ceviche

Marinated white fish & shrimp in lemon juice & seasoned Acapulco style.
$8.95
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Guacamole

$8.95
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Cheese Panela

Grilled monterey cheese with chorizo, prepared specially at your table.
$8.95
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Smoked Chicken Nachos

Strips of smoked chicken, cheese, beans, sour cream and guacamole.
$10.95
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Combo Nachos

Beans, cheese, guacamole, sour cream and jalapeños peppers.
$9.95
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Beef Nachos

Tenderloin beef, beans, cheese, guacamole, sour cream and jalapeños peppers,
$10.95
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Bean & Cheese Nachos

$7.95
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Garlic Shrimp Guaymas

Shrimp sautéed in garlic lemon sauce.
$10.95
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Soup

Tortilla Soup

With cheese, avocado and pasilla chile.
$5.95
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Black Bean Soup

Black bean with cheese and sliced avocado.
$5.95
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Caldo Xochitl Soup

Spicy chicken consommé with Serrano peppers, onions, cilantro and chicken.
$5.95
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Salads

Javier's Salad

Mixed green’s with avocados, tomatoes, garbanzo beans, olives and our house dressing.
$7.95
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Vegetarian Plate

$14.95
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Shrimp Salad

Sautéed shrimp, sliced tomatoes, mushrooms, garbanzo beans, green olives and sliced avocados.
$13.95
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House Specials

Filete Cantinflas

Tenderloin beef filet thinly sliced, stuffed with Chihuahua cheese and seasoned butter, topped with a mild chile mulatto sauce and sliced avocado-served with rice and black beans.
$29.95
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Barra de Navidad

Jumbo shrimp sautéed in our special diablo sauce, which consist of a fine blend of coffee, orange juice, tomato sauce and other fine spices served with the two vegetables of the day.
$28.95
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Red Snapper Mojo de Ajo

Fresh gulf red snapper filet or chilean sea bass filet sautéed in our special garlic and lemon sauce served with the two vegetables of the day.
$29.95
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Mayan Style Pork

Slow roasted pork tenderloin marinated in a spicy chile guajillo sauce and served with pico de gallo, sliced avocado, rice and beans.
$23.95
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Pollo Ahumado

Limited quanity. One-half mesquite smoke chicken served Mexican style with guacamole, rice, black beans and special hot sauce.
$23.95
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Entrées

Filete Pimienta

Tenderloin filet sautéed with chef’s special black pepper sauce and served with black beans and vegetables.
$31.95
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Filete Con Champinones

Tenderloin filet sautéed, bacon wrapped with mushrooms and brandy sauce served with two fresh vegetables.
$31.95
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Corazon de Filete

Charbroiled tenderloin filet served with a mushroom crepe and vegetables.
$31.95
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Carne Asada a la Tampiquena

Filet of beef with sautéed bell peppers, guacamole, rice and black beans.
$29.95
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Filete Azteca

Tenderloin tips sautéed in our own special Mexican sauce with guacamole, rice and beans.
$24.95
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Escalope Cordon Azul

Veal stuffed with imported ham and cheese, topped with demi-glace and lemon.
$24.95
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Fajitas

Strips of chicken or beef sautéed in onions and poblano peppers served with a side of pico de gallo, guacamole, rice and black beans.
$21.95
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Filete Durango

Charbroiled tenderloin filet stuffed with Monterey cheese and chillaca peppers.
$29.95
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Puntas Rancheras

Spicy tenderloin tips sautéed with tomato, baked serrano peppers and fresh garlic.
$24.95
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Fajitas de Cabrito

Limited availability. Tender cabrito strips sautéed in onions, serrano and poblano peppers served with a side order of pico de gallo, sour cream, guacamole, rice and beans.
$26.95
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Cordoniz a la Talla

Charbroiled domestic quail marinated in a spicy chile ancho and garlic sauce.
$27.95
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From the Sea

Garlic Shrimp Guaymas

Jumbo shrimp sautéed in garlic and lemon sauce. Served with vegetables of the day.
$28.95
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Shrimp Brochette Cozumel

Broiled shrimp brochette with our BBQ, pineapple and almond sauce. Served with vegetables of the day.
$26.95
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Red Snapper a la Javier

Fresh gulf red snapper or chilean sea bass filet with veracruz sauce. Served with vegetables of the day.
$29.95
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Red Snapper a la Mexicana

Fresh gulf red snapper or chilean sea bass sautéed in spicy Mexican sauce. Served with vegetables of the day.
$29.95
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Red Snapper Marinero

Fresh gulf red snapper or chilean sea bass lightly dusted with flour, sautéed in butter, mushrooms and lemon. Served with vegetables of the day.
$29.95
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Alambre de Pescado

Charbroiled red snapper or chilean sea bass brochette served with bell peppers, tomatoes and mushrooms on a bed of rice. Served with vegetables of the day.
$29.95
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Salmon En Chipotle

Seared salmon with a spice chipotle sauce served with rice and vegetable of the day.
$24.95
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Chicken

Pechuga de Pollo a la Parilla

Boneless breast of chicken charbroiled to perfection with a touch of butter, lemon juice and garlic served with guacamole, rice and black beans.
$20.95
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Mole Poblano

Broiled chicken with mole sauce served with rice and beans.
$21.95
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Pollo al Ajillo

Quartered dark and white chicken meat on the bone sautéed in our special garlic sauce served with guacamole, rice and black beans.
$20.95
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Pechuga de Pollo a la Mexicana

Boneless breast of chicken grilled to perfection topped with a Mexican sauce and Monterey jack cheese served with guacamole, rice and beans.
$20.95
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Desserts

Key Lime Pie

Tart and refreshing. Made with fresh lime, heavy cream and fresh cookie crumbs.
$6.95
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Cajeta Crepes

Crepes topped with a delicious mixture of caramel sauce, sliced almonds, and vanilla ice cream.
$6.95
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Flan Al Kahlua

Vanilla custard topped with kahlua and sliced almonds.
$5.95
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Tres Leches Cake

Traditional mexican cream cake and rum dessert.
$6.95
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Kahlua Chocolate Cake

Very rich and moist, served with vanilla ice cream.
$6.95
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Nutella Cheese Cake

Creamy, rich chocolate hazelnut cheese cake.
$6.95
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Cheese Cake

New York style cheesecake topped with cajeta sauce.
$6.95
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Rainbow Sherbet

Cool and Delicious! lime, orange, and raspberry.
$4.95
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