Jazmo'z Bourbon St. Cafe

Crab, roasted artichokes, green chilies, Parmesan, and cream cheese with toasted pita points.

Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce. Served with garlic mashed potatoes and vegetables.

Blackened Norwegian salmon topped with crab beurre blanc sauce. Served with garlic mashed potatoes and asparagus.

With red pepper garlic aioli.

With crawfish Beurre blanc sauce.

Roasted artichokes, spinach, green chilies, Parmesan, and cream cheese with tortilla chips.

Over creole sauce.

With jalapeno butter.

With tortilla chip.

Rare tuna with soy ginger sauce.

Fried calamari, popcorn shrimp, and crab cake with Cajun fries.

Served six to eight. Crab cakes, calamari, popcorn shrimp, crawfish, alligator bites, grilled, and blackened shrimp with Cajun fries.

Angus beef, American cheese, and thick cut bacon.

Grilled Angus beef with andouille sausage with blue cheese.

Grilled Angus beef, sauteed mushrooms, and swiss cheese.

Crispy coated chicken with spicy buffalo sauce and blue cheese.

Grilled chicken breast, Swiss cheese, and thick cut bacon.

Thick cut bacon, lettuce, and tomato.

Ground turkey patty, thick cut bacon, and ghost pepper cheese.

Blackened Angus beef with sliced pork belly.

Blackened Angus beef and jalepeno with ghost pepper cheese and srircha aioli.

Soft corn tortillas with jalapeno slaw and lime. Served with salsa and sliced avocado.

Six char broiled gulf oysters with Parmesan cheese.

One dozen with cocktail sauce and horseradish.

Lobster, shrimp, and crab baked with duchess potatoes. Topped with a creamy white wine sauce, Parmesan, and Swiss cheese. Served with vegetables.

Blackened catfish smothered in our crawfish etouffee with dirty rice and okra.

Blackened tilapia topped with scallops in a creamy herb butter sauce. Served with seasoned rice and asparagus.

Jumbo Gulf shrimp stuffed with crab and topped with beurre blanc sauce. Served with vegetables.

Grilled chicken breast topped with mushroom and andouille sausage creole cream sauce. Served with garlic mashed potatoes and vegetables.

Crawfish in a seafood stock and dark roux with green peppers, onions, and celery with dirty rice.

Beef tenderloin filet, rock lobster tail, and bacon wrapped shrimp. Served with garlic mashed potatoes and asparagus.

Blackened or grilled bourbon glazed sirloin topped with three bacon wrapped jumbo Gulf shrimp. Served with garlic mashed potatoes and vegetables.

With andouille sausage.

Spinach with sun dried tomatoes, sesame seeds, blue cheese, and pepper jelly vinaigrette.

Romaine lettuce, Parmesan cheese, and croutons tossed with creamy Caesar dressing.

Shrimp, crab, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.

Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.

Rich and creamy alfredo sauce.

Sauteed shrimp, crab, and scallops in a buttery scampi herb sauce with angel hair pasta.

Three cheese blend over penne pasta and toasted Parmesan.

Grilled chicken, andouille sausage, and mushrooms in a creole sauce over campanele.

Angus beef.

14 oz. Angus beef.

9 oz. Angus beef.

8 oz.

2 oz to 6 oz.

8 oz.

2 oz to 5 oz.

Eight jumbo shrimp.

8 oz.

8 oz.

8 oz.

Southern fried chicken tenders served with French fries, hush puppies, and jalapeno slaw.

Catfish filet. Served with French fries, hush puppies, and jalapeno slaw.

Abita beer battered jumbo shrimp with French fries, hush puppies, and jalapeno slaw.

Abita beer battered jumbo shrimp with French fries, hush puppies, and jalapeno slaw.