Jazmo'z Bourbon St. Cafe

Rich and creamy alfredo sauce.

Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce. Served with garlic mashed potatoes and vegetables.

Blackened Norwegian salmon topped with crab beurre blanc sauce. Served with garlic mashed potatoes and asparagus.

With andouille sausage.

With tortilla chip.

Sauteed shrimp, crab, and scallops in a buttery scampi herb sauce with angel hair pasta.

Lobster, shrimp, and crab baked with duchess potatoes. Topped with a creamy white wine sauce, Parmesan, and Swiss cheese. Served with vegetables.

With red pepper garlic aioli.

Crab, roasted artichokes, green chilies, Parmesan, and cream cheese with toasted pita points.

Crab, roasted artichokes, green chilies, Parmesan, and cream cheese with toasted pita points.

Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce. Served with garlic mashed potatoes and vegetables.

Blackened Norwegian salmon topped with crab beurre blanc sauce. Served with garlic mashed potatoes and asparagus.

With red pepper garlic aioli.

Roasted artichokes, spinach, green chilies, Parmesan, and cream cheese with tortilla chips.

With crawfish Beurre blanc sauce.

Over creole sauce.

Southern style battered and fried golden. Served with cocktail sauce.

With jalapeno butter.

With tortilla chip.

Fried calamari, popcorn shrimp, and crab cake with Cajun fries.

Served six to eight. Crab cakes, calamari, popcorn shrimp, crawfish, alligator bites, grilled, and blackened shrimp with Cajun fries.

Angus beef, American cheese, and thick cut bacon.

Grilled Angus beef with andouille sausage with blue cheese.

Grilled Angus beef, sauteed mushrooms, and swiss cheese.

Crispy coated chicken with spicy buffalo sauce and blue cheese.

Grilled chicken breast, Swiss cheese, and thick cut bacon.

Lobster, shrimp, and crab baked with duchess potatoes. Topped with a creamy white wine sauce, Parmesan, and Swiss cheese. Served with vegetables.

Beef tenderloin filet, rock lobster tail, and bacon wrapped shrimp. Served with garlic mashed potatoes and asparagus.

Grilled chicken breast topped with mushroom and andouille sausage creole cream sauce. Served with garlic mashed potatoes and vegetables.

Crawfish in a seafood stock and dark roux with green peppers, onions, and celery with dirty rice.

Blackened tilapia topped with scallops in a creamy herb butter sauce. Served with seasoned rice and asparagus.

Sweet and Crunchy Coconut Battered Shrimp with Pineapple Pepper Jelly. Served with Fries and Hush Puppies.

Crispy Cornmeal Battered Catfish Filet served with French Fries and Hush Puppies

Sauteed Gulf Shrimp and Andouille Sausage over Southern Style Grits

Jumbo Gulf shrimp stuffed with crab and topped with beurre blanc sauce. Served with vegetables.

Blackened catfish smothered in our crawfish etouffee with dirty rice and okra.

Gulf Shrimp Served on a Bed of Garlic Butter Rice with Seasonal Vegetables

Blackened Boneless Pork Chops with Crawfish and Mushroom Cream Gravy, Dirty Rice and Seasonal Vegetables

Blackened or grilled bourbon glazed sirloin topped with three bacon wrapped jumbo Gulf shrimp. Served with garlic mashed potatoes and vegetables.

With andouille sausage.

Spinach with sun dried tomatoes, sesame seeds, blue cheese, and pepper jelly vinaigrette.

Romaine lettuce, Parmesan cheese, and croutons tossed with creamy Caesar dressing.

Shrimp, crab, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.

Grilled chicken, bacon, egg, avocado, tomatoes, blue cheese, cheddar cheese, and dressing of your choice.

Rich and creamy alfredo sauce.

Sauteed shrimp, crab, and scallops in a buttery scampi herb sauce with angel hair pasta.

Spinach & Mushrooms in a Creole Sauce with Locally made Fresh Campanelle Pasta

Grilled chicken, andouille sausage, and mushrooms in a creole sauce over campanele.

Three cheese blend over penne pasta and toasted Parmesan.

Blackened Alligator and Andouille Sausage in a Creamy Three Cheese Sauce and Penne Pasta with Toasted Parmasen and Bread Crumb Topping

8 oz, Certified Angus Beef.

14 oz. Angus beef.

9 oz. Angus beef.

8 oz.

2 oz to 6 oz.

Two 5oz Rock Lobster Tails

8 oz.

8 oz.

Southern fried chicken breast smothered with shrimp and crab in a creamy alfredo sauce. Served with choice of one side dish.

Blackened catfish smothered with crawfish etouffee. Served with choice of one side dish.

Blackened Norwegian salmon topped with crab Beurre blanc sauce. Served with choice of one side dish.

Grilled chicken breast topped with mushroom and andouille sausage creole cream sauce. Served with choice of one side dish.

Rich and creamy alfredo sauce with bourbon st. Spice tossed with fettucine and your choice of blackened or grilled.

Bananas, butter, brown sugar, cinnamon, dark rum, and banana liqueur. Served with three strips of thick cut bacon and fried red potatoes.

Stack served with three strips of thick cut bacon and maple syrup.

Three corn tortillas topped with chorizo, scrambled eggs, fried red potatoes, ghost pepper cheese, and salsa.

Crab cake, andouille sausage, and poached eggs atop butter toast with beurre blanc sauce and fried red potatoes.

Blackened Norwegian salmon, poached eggs, and tomatoes on rye toast topped with hollandaise sauce with fried red potatoes.

Andouille sausage, crawfish, diced onion, peppers, Swiss cheese, creole sauce, and Parmesan cheese with fried red potatoes.

Egg whites, mushrooms, spinach, asparagus, tomato, and artichoke with Swiss cheese.

Smoked pork belly, poached eggs atop buttered toast, and hollandaise sauce with fried red potatoes.