Jazzmines Brasserie

Choice of toast, house-made muffins or homemade nut bread juice or milk, coffee or tea whole fresh fruit.

Choice of ham, Cheddar cheese, onions, mushrooms, peppers, tomato, bacon, sausage. Served with crispy hash browns & toasted white, wheat, sourdough, rye, or English muffin.

Two eggs cooked any style served with cobb-smoked bacon or Jones sausage links, crispy hash browns & toast.

Dreary farms pure maple syrup & whipped butter.

Dreary farms pure maple syrup & whipped butter.

Butter, brown sugar, raisins, milk and maple syrup on the side.

Country ham, egg & brie.

Toasted white, wheat, sourdough, rye, or English muffin.

Shaved slow roasted prime rib. grilled onions, mild chiles, Widmer's 4-year Cheddar cheese.

Shaved Turkey, Provolone, lettuce, tomato, onion and on whole grain bread.

Roasted red pepper, arugula, grande provolone, whole grain bread.

Romaine, shaved red onion, dill pickle, mayo on a hoagie.

Crispy Asian slaw, spicy sriracha mayo.

Romaine, tomatoes, Ortega chile, Mexican melting cheese, avocado.

Served with fresh garlic bread. Antipasto salad of fresh greens, salami, pepperoncini, black olives, tomato, red onion, grande Asiago cheese, red wine vinaigrette. Choice of one: cavatappi pasta with bolognese or marinara sauce. Or bowtie pasta with Alfredo sauce.

Served with house-made cornbread, wild flour honey whipped butter. Homestyle potato salad, creamy coleslaw house-rubbed chicken, or house-smoked pulled pork loin.

A classed blend of widmer's 4-year Cheddar.

14 oz Jack Daniel's pink peppercorn or bleu cheese sauce. Chef's vegetable, baby potatoes with roasted red peppers & fresh basil.

Bok choy, cilantro lime rice.

Grilled vegetables, tomato, garlic, toasted pine nuts, fresh basil, grande aged cheese trio, extra virgin olive oil.

Asiago mashed potatoes & chef's vegetable.

1.5" bone-in chop with Asiago mashed potatoes.

Stuffed with ancient grains, sweet potatoes, cranberries, atop spice hearty greens seasoned with ginger, turmeric, garlic, and a 'little heat' to warm your soul.

Roasted corn, tomato, tossed in cilantro lime cream.

Roast portobello mushroom, heritage whole grains, curried sweet potato.

Smoked garlic butter, chef's vegetable, baby potatoes with roasted red peppers & fresh basil.

Oregano, parsley, garlic aioli dipping sauce.

Six pieces large shrimp, house-made cocktail sauce.

A blend of Cheddar & brick curds, house-made ranch.

Roast red pepper arugula, la Clare farms chevre.

Tart granny smith apple wedges, French baguette.

Beer cheese with Eden meat mini brats.

Healthy choices created by our chefs daily served with bread and butter. Quart serves approximately two people.

Pork road, kidney beans, Widmer's 4-year Cheddar, sour cream, and cornbread.

Fresh greens, ripe tomato, red onion, cucumber, carrots. Choice of house-made ranch, Parmesan peppercorn, or lemon-herb vinaigrette.

Baby beets, roasted portobello, tomato, sherry vinaigrette, la Clare farms chevre.

Asian salad, crispy rice noodles, ginger soy vinaigrette.

Arugula, shaved red onion, tomato, sherry vinaigrette, grande Romano.

16 oz fresh oj.

Cucumber, celery, apple, lime, basil, aloe and jalapeno.

Blood orange, elderberry, turmeric, ginger and black pepper.

Orange, pineapple, apple, chamomile and passion flower.

Blood orange, grapefruit, dandelion and ginger.

Blood orange, strawberry and ashwagandha.