Served with fresh garlic bread. Antipasto salad of fresh greens, salami, pepperoncini, black olives, tomato, red onion, grande Asiago cheese, red wine vinaigrette. Choice of one: cavatappi pasta with bolognese or marinara sauce. Or bowtie pasta with Alfredo sauce.
Barbecue Family Style
Served with house-made cornbread, wild flour honey whipped butter. Homestyle potato salad, creamy coleslaw house-rubbed chicken, or house-smoked pulled pork loin.
Lunch and Dinner Entrees
Wolfe's Mac & Cheese
A classed blend of widmer's 4-year Cheddar.
Rocky Mountain Rib Eye Steak
14 oz Jack Daniel's pink peppercorn or bleu cheese sauce. Chef's vegetable, baby potatoes with roasted red peppers & fresh basil.
Ginger Crusted Salmon & Apple Cucumber Relish
Bok choy, cilantro lime rice.
Penni ala Pesto
Grilled vegetables, tomato, garlic, toasted pine nuts, fresh basil, grande aged cheese trio, extra virgin olive oil.
Meatloaf with Mushroom Demi
Asiago mashed potatoes & chef's vegetable.
Grilled Apple-Brined Pork Chop
1.5" bone-in chop with Asiago mashed potatoes.
Roast Petite Acorn Squash
Stuffed with ancient grains, sweet potatoes, cranberries, atop spice hearty greens seasoned with ginger, turmeric, garlic, and a 'little heat' to warm your soul.
Southwestern Chicken Bowtie Pasta
Roasted corn, tomato, tossed in cilantro lime cream.