JB Dawson's Restaurant & Bar

Topped with bacon & Cheddar.

Classic recipe.

Crisp outside & moist inside, served with house-made maple butter.

Tomatoes marinated in balsamic vinegar, garlic & olive oil, toasted bread.

10 lightly breaded and seasoned jumbo wings fried and tossed in our homemade buffalo sauce served.

A creamy blend of crab meat & reggiano cheese served with house-made tortilla chips.

Spinach, artichoke hearts & reggiano cheese with house-made tortilla chips.

Spice rubbed & seared rare with soy sauce, wasabi & pickled ginger.

Homemade egg rolls stuffed "wit" fried onions, thin sliced ribeye & Cheddar.

Romaine, iceberg, croutons, mozzarella cheese, red onion & tomatoes.

Romaine, croutons & Parmesan cheese.

Our field green mix, roasted chicken, fresh avocado, tomato, egg, bacon, blue cheese, tossed with garlic peppercorn ranch.

Select greens, chicken tenders, bacon, tomatoes, croutons, Jack & Cheddar cheese.

Angus burger, Cheddar, lettuce, tomato, onion, pickle, signature sauce.

Brown rice, mushroom, onion, mozzarella & Cheddar cheese patty with lettuce, tomato, onion & a sweet soy glaze.

100% Angus burger, pepper Jack cheese, frizzled onions, twisted slaw & our signature twisted sauce.

Lump backfin crab cake, lettuce, tomato & onion.

Grilled chicken breast seasoned with Cajun spices, pepper Jack cheese, lettuce, tomato, onion & Cajun sauce.

Slow smoked & hand pulled pork with our house-made BBQ sauce.

Thinly sliced prime rib, sautéed onions & Jack cheese, on a toasted ciabatta roll with au jus.

Grilled chicken breast, Cheddar cheese, lettuce, tomato, onion & side of mayo.

Served with Vermont Cheddar, lettuce, tomato and onion.

Our original beer battered new England haddock fillets served with French fries and cole slaw.

12 oz ribeye marinated in soy sauce, pineapple & ginger.

12 oz ribeye grilled with Cajun spices.

12 oz center cut aged striploin.

Center cut tenderloin, seasoned lump crab meat, asparagus & garlic cream sauce.

Two large lump backfin crab cakes.

Lump crab meat, asparagus, garlic cream sauce.

Jumbo shrimp and sea scallops grilled to perfection.

Backfin lump crab meat, linguine, Alfredo sauce, Parmesan cheese & Old Bay seasoning.

Roasted chicken, penne, basil & mozzarella cheese tossed in a fresh Roma tomato based sauce garnished with seasoned bread crumbs.

Chicken, penne pasta, spinach reggiano cream sauce & marinated diced tomatoes.

Shrimp, linguine, sundried tomatoes, spinach, pine nuts, Parmesan cheese & herb cream sauce.

A variety of vegetables roasted in garlic oil tossed with linguine, seasoned bread crumbs & shaved Parmesan cheese.

Hand-battered tenders & a half rack of slow roasted "knife & fork" Danish baby back ribs.

Smoked pulled pork, BBQ sauce served with house-made stone baked cornbread.

Grilled chicken breast brushed with BBQ sauce, half rack of slow roasted "knife & fork” Danish baby back ribs.

Large lump backfin crab cake, 1/2 rack slow roasted "knife & fork" Danish baby back ribs.

Grilled chicken, seasoned lump crab meat, asparagus & garlic cream sauce.

Baked Parmesan crusted chicken breasts topped with a garlic Alfredo sauce.

A monster chocolate chip cookie baked to order, topped with vanilla ice cream and chocolate sauce.

Chocolate brownie covered with a rich chocolate icing. Served warm, topped with French vanilla ice cream and a sweet caramel and chocolate drizzle.

Our homemade individual mousse desserts. Choose from cookies & cream, chocolate or peanut butter chocolate.

Homemade apple cobbler baked with brown sugar with a layer of walnuts baked into the crust, served warm and topped with French vanilla ice cream and a caramel drizzle.

Three scoops of French vanilla ice cream with hot fudge, fresh whipped cream and a cherry.