J.D. Hoyt's


75-90 min
301 Washington Ave N (NaN mi)
More Info

Open Hours

4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-10:00 PM
4:00 PM-11:00 PM
4:00 PM-11:00 PM
10:00 AM-9:00 PM


Our World Famous Buddy Bowl

A family style appetizer. Layers of red beans, dirty rice and our homemade creole sauce (tomato sauce, celery, green pepper and onion with andouille sausage and chicken) topped with cheese and baked in the oven.

Marylou & Wanda’s Classic Country Relish Tray

An assortment of cold pickled relishes and crisp veggies to dunk in bowls of bleu cheese or dill dip.

Classic Fruit & Cheese Tray

An assortment of mixed fresh fruit and cheeses served with assorted crackers.

J.D. Hoyt’s Famous Garlic Cheese Toast

Fresh baked bread brushed with garlic butter, coated with our blend of three cheeses. Toasted golden brown.

J.D. Hoyt’s Seasoned European-Style Potato Crisps

Borrowed from Rome’s hotel hassler. Homemade and accompanied by seasoned sour cream.

Sweet Country Corn Bread

Served with honey and butter.

Cajun Tenderloin Tips

Juicy tips of sautéed tenderloin.

Lobster Tacos

Two soft shell tacos filled with lobster meat, chopped spinach and pepper cheese. Made famous at the pickled parrot.

Classic Shrimp

Served with our very own cocktail sauce.

Crabmeat Cocktail


Crab Cakes

Two broiled crab cakes prepared with premium lump crab meat and served with our own cajun bearnaise.


Lightly breaded and fried.

Jamaican Onion Rings


Larry’s Mama’s Cajun Chicken Wings

Seasoned, fried and served with Jamaican BBQ sauce and celery with ranch dressing.

Doc Jim’s Famous Pig Wings

Four tender pig wings made from the shank slow grilled and then finished with BBQ sauce on the grill.Served with a side of Q.

Fried Cajun Catfish Filet Pieces

Hand tossed breaded and fried. Served with Louisiana hot sauce.


House Salad

Head lettuce and romaine mix, tomato, onion, parmesan cheese and homemade croutons. We recommend the parmesan-peppercorn dressing.

House Caesar Salad

The classic salad prepared with our homemade caesar dressing, Parmesan cheese and homemade croutons. Anchovies by request.

J.D. Hoyt’s Favorite T.O.B

Tomato, onion and crumbled bleu cheese. Finished with vinaigrette and served on a bed of romaine lettuce.

The Classic Wedge

A wedge of iceberg lettuce, with a hard boiled egg, bacon, red onion, tomato and choice of dressing.


Homemade southern sweet and creamy style.


Soup of the Day

Please contact to merchant for soup of the day.

Crab Corn Chowder


Seafood Gumbo

Authentic Southern, served with dirty rice.

Crawfish Etouffee

Crawfish in a rich, smooth spicy sauce, served over dirty rice.


J.D. Hoyt’s Cajun Pasta

Penne pasta, garlic, olive oil, parmesan cheese, with andouille sausage, chicken and cajun cream sauce.

Sandwich Platters

Signature Cajun Burger

We start with the holy trinity of cajun cooking, celery, green pepper and onions. We then add a hint of jalapeno, tabasco and cajun spices, craw-fish tails and andouille sausage. This mix is blended together with 8 oz of our ground chuck that has been grilled with cajun spice and topped with pepper cheese.

Hoyt’s Burger Platter

One-half pound of fresh lean ground chuck, garnished with lettuce, tomato and onion.

American KOBI Beef Burger

One-half pound of freshly ground American KOBI beef with caramelized onions and cheddar cheese.

Charcoal Grilled Turkey Burger

One-half pound of great tasting ground turkey with lettuce, tomato and onion.

Chicken Filet Sandwich

An 8 oz. boneless, skinless chicken filet, grilled and topped with lettuce, tomato and onion.

B.B.Q. Shack Shredded Pork Sandwich

A half pound of slow cooked pork, shredded and mixed with barbeque and Louisiana hot sauces.

Pork Chop Sandwich

Nothing embraces our spices like a boneless pork chop, grilled and sliced.

Prime Rib Sandwich

A select portion of shaved prime rib, seasoned to tantalize your taste buds. Topped with pepperjack cheese, mushrooms, onions and green peppers. Au jus on the side.

Catfish Filet Sandwich

Offered grilled with deep fried harris style.

Diamond-Branded, Hickory-Charred Entrees

J.D.’s Famous Grilled Cajun Pork Chops

Our signature item: two chops that total approximately 13 oz. Each. Rubbed in peppery Cajun spices, seared and then slow cooked over our hickory smoke fire.

J.D.’s One Chop


Jackson’s Bones

Chicago style pork ribs. Loin back, hickory smoked ribs, rubbed with Cajun spices, slow cooked then finished on the charcoal grill.

J.D. Hoyt’s Great Charcoal Grilled Steaks

Tenderloin Filet


Steak Spaulding

Tenderloin filet topped with our crab cake and bearnaise sauce served with asparagus and hash browns.

Bone In Rib Eye

16 oz.


Please allow extra time. 32 oz.


16 oz.

N.Y. Strip Steak

14 oz.

Pat’s Primo Grilled Prime Rib

Prime Rib at its optimum. A thick, hand-cut slice of prime rib, spiced and grilled over charcoal.

Fresh Seafood

Grilled Cajun Catfish

Charcoal grilled with a blend of Cajun seasoning served on dirty rice. 8 oz.

Deep - Fried harris Style

8 oz.

Charcoal Grilled Shrimp

Approximately ½ Pound (6-8 pieces) of Jumbo Gulf Shrimp.

Charcoal Grilled Salmon Center Cut Filet


Charcoal Grilled Swordfish


Charcoal Grilled Lobster Tail

Cold water tails from New Zealand grilled to perfection. Tails served with drawn butter and a lemon crown.

Butch’s World Famous Shrimp Scampi

Large shrimp sauteed in garlic butter, scallions, diced tomatoes and capers. Served with parmesan risotto and garlic spinach.

Charcoal Grilled Scallops

Approximately ½ Pound (6-8 pieces) of sea scallops grilled with your choice of seasonings. We recommend Jamaican seasoning.


Hoyt’s Hickory Barbeque Chicken

Boneless, skinless breasts of chicken grilled over real charcoal and brushed with our own barbeque sauce. We top them with a spicy blend of onion, peppers and mushrooms.

Vegetarian Choices

Seasonal Vegetarian Entree


The Ashwin Vegetarian Black Bean Burger

House made burger served with chipotle mayo.

J.D. Hoyt’s Vegetarian Cajun Past

Penne pasta, garlic, olive oil, parmesan cheese, veggies and a cajun cream sauce.

Enhancements to Your Dinner

Potatoes and Sides


Lobster Risotto

Freshly made with steamed lobster and butter seasoned to perfection.



Sweet Potato

A baked sweet potato served with butter and cinnamon brown sugar.

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