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Jekyll & Hyde Taphouse Grill

Pub

85-100 min
316 N Trade St (NaN mi)
More Info

Open Hours

Monday
11:00 AM-11:00 PM
Tuesday
11:00 AM-11:00 PM
Wednesday
11:00 AM-11:00 PM
Thursday
11:00 AM-11:00 PM
Friday
11:00 AM-12:00 AM
Saturday
11:00 AM-12:00 AM
Sunday
11:00 AM-11:00 PM

Appetizers

Pretzel Sticks with Pipping Sauce

Warm bavarian pretzel sticks brushed with butter and sprinkled with sea salt served with housemade cheese mustard sauce.
$9.00

Chicken Wings

Fresh wings tossed in your choice of sauce and served with celery and ranch or bleu cheese getem charred at no additional cost.
$8.00

Buffalo Chicken Nachos

Tortilla chips with hand breaded fried chicken tossed in hot sauce with lettuce, tomatoes, redonions, jalapeños, hyde’s house made cheesesauce, shredded smoked cheddar cheese andserved with a side of our homemade bleu cheese.
$12.00

Beer Battered Chicken Fingers`

Five beer battered fresh local chicken tenders with your choice of dipping sauce and skin-on fries.
$10.00

Basket of Saratoga Chips

House chips flavored with your choice of seasoning flavors include parmesan ranch, cheddar and bacon, old bay and salt and pepper.
$6.00

Spinach Artichoke Cups

House chips flavored with your choice of seasoning flavors include parmesan ranch, Cheddar & bacon, old bay and salt and pepper.
$8.00

Fried Shrimp Basket

Jumbo all natural shrimp beer battered and served with skin-on fries.
$12.00

Ahi Tuna Tacos

Sliced ahi tuna tossed in ginger sriracha sauce topped with kale and green onions served in house made wonton shells and garnished with sesame seeds.
$12.00

Skin on Truffle Fries

Skin on hand cut fries drizzled in truffle oil and sprinkled with shredded asiago cheese.
$7.00

Irish Nachos

Sliced thin fried potatoes topped with bacon, tomatoes, green onions, jalapeños and Hydehouse made cheese sauce. drizzled with jalapeño ranch sauce.
$10.00

Pickle Chips

Fresh crisp dill pickle slices hand breaded and served with ranch dipping sauce.
$7.00

Soup & Salad

Blt Salad

Fresh wedge of iceberg lettuce topped with applewood smoked bacon bits, tomatoes, cucumbers and red onions. drizzled in jalapeño ranch sauce.
$8.00

French Onion Soup

Sweet onions in a savory broth with sourdough toast topped with a bubbling layer of melted Swiss and Asiago cheeses.
$8.00

Irish Potato Soup

Rich and creamy, with chunks of potatoes and loaded with bacon crumbles, greens onions and shredded smoked cheddar cheese.
$6.00

Shrimp Thai Salad

Jumbo shrimp tossed in a sweet and spicy sauce on a bed of romaine and arcadian lettuce with cucumbers, red onions and mandarin orange slices served with ginger teriyaki dressing.
$15.00

Kale Caesar Salad

A blend of romaine, kale and quinoa topped with bean sprouts and house made croutons.
$8.00

Greek Salad

Fresh romaine with plump kalamata olives, banana peppers, cherry tomatoes, feta cheese, red onions and crisp cucumbers tossed in a greek feta dressing.
$12.00

Caprese salad

Layers of fresh mozzarella and sliced roma tomatoes sitting on a bed of spinach drizzled with a thick balsamic dressing.
$10.00

Spinach and Salmon Salad

Norwegian salmon on a bed of romaine and spring mix, feta cheese, cranberries and sliced almonds topped with sautéed spinach. drizzled with thick balsamic vinaigrette.
$17.00

Apple Pecan Salad

Chopped grilled chicken on top of a bed of romaine and arcadian lettuce with dried cranberries, fresh sliced apples, candied pecans and bleu cheese crumbles tossed in a raspberry vinaigrette.
$16.00

Irish Cobb Salad

A mix of romaine and arcadian lettuce topped with grilled chicken, hard boiled eggs, bacon, tomatoes, bleu cheese crumbles and seasoned potatoes tossed in a vinegar and oil dill dressing served with balsamic dressing.
$14.00

Steaks

Sirloin

7 oz. lean and tender center cut sirloin.
$17.00

Ribeye

12 oz. traditional, center-cut ribeye.
$29.00

Filet Mignon

6 oz. center cut filet.
$28.00

Entrees

Fish & Chips

Beer battered north atlantic cod fried to perfection over a pile of skin on fries and mushy peas served with tarter and malt vinegar.
$16.00

Half Rack Baby Back Ribs

Tender, fall off the bone ribs slow cooked with mississippi cattle mustard BBQ sauce served over skin-on fries make it a full rack 5 more.
$15.00

Chicken & Risotto

Tender grilled chicken served over a creamy risotto made with portobello mushrooms, cream, garlic, chives and parmesan cheese. drizzled in balsamic glaze.
$15.00

Shrimp Alfredo

Cavatappi pasta with sautéed shrimp and mushrooms tossed in a house made alfredo sauce topped with green onions.
$16.00

Crusted Ahi Tuna

Seared ahi tuna crusted with our special spices, sliced and served over a ginger kale and noodle salad.
$16.00

Hyde shepherd Pie

Certified angus beef short rib and traditional vegetables prepared in a delicious house made brown gravy topped with skin on whipped potatoes and smoked cheddar cheese.
$15.00

Bangers & Mash

Irish sausages smothered in brown onion gravy over skin on whipped potatoes.
$14.00

Guinness Glazed Salmon

Grilled norwegian salmon drizzled with guinness glaze served with skin on whipped potatoes.
$16.00

Burgers & Handhelds

Jack The Ripper Burger

Two half pound patties with applewood smoked bacon, provolone cheese, sautéed onions, banana peppers and jalapeños drizzled with our house made mustard cheese sauce.
$17.00

Veggie Burger

Plant based burger that looks, cooks and satisfies like beef.
$12.00

Black & Blue Burger

Cajun spices topped with blue cheese crumbles and applewood smoked bacon.
$13.00

French Onion Brurger

House made french onion spread and Swiss cheese topped with house made brown gravy and portobello mushrooms.
$12.00

Brekkie Burger

Candied bacon, English bacon, smoked cheddar, provolone cheese, and an egg over easy topped with green onions.
$15.00

Steak Sandwich

Tender certified angus beef tips, sautéed onions, mushrooms, Swiss cheese and house made brown gravy.
$15.00

Ooey Gooey Grilled Cheese Sandwich

Swiss, provolone, American, smoked cheddar and mozzarella cheeses melted together with fresh sliced tomatoes and applewood smoked bacon.
$12.00

Pulled Pork Sandwich

Local all natural pork tossed in mississippi cattle mustard BBQ sauce and onion straws.
$12.00

Chicken Caprese Sandwich

Grilled chicken breast, fresh mozzarella cheese, tomato and spinach drizzled with thick balsamic dressing.
$12.00

Swiss Cheddar Burger

Melted Swiss and smoked cheddar topped with house made bourbon candied jam.
$12.00

Jalapenos Burger

Fried jalapeños, provolone cheese, fried onion straws and chipotle mayo.
$12.00

Jekyll Burger

House made pimento cheese spread topped with English bacon.
$12.00

Flatbreads

Pulled Pork

All natural local pork tossed in mississippi cattle mustard BBQ, caramelized onions and smoked cheddar topped with crispy onion straws.
$11.00

Filet Steak

Sliced certified angus beef château filet steak, caramelized onions, banana peppers, roasted red peppers, mushrooms and mozzarella cheese.
$14.00

Sausage & Mushroom

Caramelized onions, irish sausage, smoked cheddar and portobello mushrooms.
$11.00

BBQ Chicken

BBQ grilled chicken, smoked cheddar, shredded mozzarella with fire roasted peppers and onions drizzled with jalapeño ranch sauce.
$11.00

Veggie

Creamy spinach, tender artichokes, fresh tomato slices, shredded mozzarella and roasted red peppers drizzled with a thick balsamic vinaigrette.
$9.00

Desserts

Homemade Bread Pudding

With ice cream.
$9.00

Blueberry Compote Cheesecake

$7.00

Key Lime Pie

$7.00

Chocolate Triple Truffle Cake

$8.00

Peanut Butter Pie

With reese pieces.
$8.50

Brunch Menu

Steak & Egg

7 oz. certified angus beef sirloin, 2 eggs and sliced potatoes with toast.
$17.00

Chicken & Waffle

Fried chicken breast on a belgian waffle.
$12.00

Belgian Waffle

Belgian waffle with your choice of side.
$8.00

Pancakes

3 pancakes and your choice of side.
$8.00

French Toast

2 pieces of grilled texas toast topped with powdered sugar choice of side.
$8.00

Stuffed French Toast

Sourdough bread stuffed with cream cheese and your choice of fresh strawberries.
$11.00

Enfield Omelet Muffins

3 made to order egg muffins with bacon, cheddar cheese, tomatoes and red onions garnished with jalapeños on top.
$8.00

Hydes Breakfast Pie

Scrambled eggs, bacon, red onions, English bacon, peppers, mushrooms, potatoes and topped with hand shredded cheddar cheese and green onions.
$10.00

Chicken & Bacon Biscuits

Hand battered fried chicken breasts tossed in honey sriracha, placed in our fluffy made to order biscuits topped with homemade bourbon bacon jam.
$8.00

The Big Breakfast Sandwich

Scrambled eggs, candied bacon, American cheese, provolone cheese and seasoned potatoes stuffed between two pieces of sourdough bread served with your choice of side.
$10.00

English Breakfast

2 eggs, banger, English bacon, potatoes, black pudding, grilled tomato, grilled mushrooms and toast.
$13.00

Omelets

Omelets

Made to order with your choice of side.
$10.00

Lunch Menu

Burger

Fresh pattied certified angus beef burger choice of fries, chips or onion rings upon request.
$8.49

Pasta Alfredo

Cavatappi pasta tossed in our house made alfredo sauce.
$8.49

Chicken Fingers

4 chicken fingers and fries with choice of dipping sauce.
$8.49

Chicken Sandwich

Chicken brushed in mississippi cattle BBQ sauce topped with crispy onion straws choice of fries, chips or onion rings.
$8.49

Fish Sandwich

Beer battered with tartar sauce, lettuce and pickles choice of fries, chips or onion rings.
$8.49

Grilled Cheese and Soup

Provolone and American cheese sandwich and tomato bisque soup.
$8.49

Soup & Salad

Bisque soup and a small house salad.
$8.49

Flatbread & Salad

Your choice of chicken or veggie flatbread served with a house salad.
$8.49

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