Jing Chuan

Delicious crab and cream cheese filled in wonton skin.

Chinese fried dumplings with ground meat, napa, green onion, and chives filled in a dough.

Marinated beef with tangy sauce.

Marinated tender beef with garlic and scallion wrapped in foil paper.

Ground shrimp with vegetable wrapped in an egg crepe.

Ground shrimp covered with crispy rice.

Marinated shrimp light batter.

Spring roll, crab rangoon, paper wrapped beef, ribs, and satay beef. For two persons.

Served spicy.

Chicken, shrimp, green peas, and water chestnut in chicken broth, with a glutinous rice crust.

Shrimp, scallops, and chicken with cucumber in a light chicken broth.

Assorted seafood, chicken with egg white over.

Shrimp, scallop, snow peas, carrots, and bamboo top with egg white.

Pan-fried boneless chicken in sweet honey flavor with glazed walnut on the top.

Sliced white meat chicken with green pepper, onion, bamboo, and carrots in Szechuan chili corn and ginger brown sauce. Served spicy.

White meat chicken breast sauteed with Chinese vegetables in light ginger brown sauce.

White meat chicken with bamboo shoots and green pepper, woodear, carrots and water chestnut in hot ginger garlic wine sauce.

Sliced white chicken stir-fried broccoli, green pepper, onion and jalapeno pepper with fish sauce. Torch of wine and vinegar in sweet basil flavor. Served spicy.

Sliced white meat chicken stir-fried with fish sauce. A touch of wine and vinegar in golden cashew nut. Served spicy.

Sliced white meat chicken stir fried with broccoli, cauliflower, peapod and mushrooms with ginger garlic wine sauce.

Stir-fried chicken breast with green pepper, onion, and carrots in chef's special hot garlic wine chili paste sauce. Served spicy.

Boneless dark meat chicken stir-fried in our spicy brown sauce. Served spicy.

Crisp seasoned duck with luscious smoked tea flavor.

Shrimp and chicken with bean sprouts and scallion stir-fried with chef's special sauce.

Combination of shrimp, chicken, beef, and squid over fried rice.

Assorted Chinese vegetable with special Hunan spicy garlic sauce. Served spicy

Ten different vegetable stir fried in ginger garlic wine sauce.

Chinese tofu with shredded pork and peas and carrots in hot Szechuan chili bean sauce. Served spicy.

Stewed fried tofu with napa, carrot, bamboo and black mushroom in light brown garlic sauce.

Sauteed Chinese tofu with Chinese vegetables in Szechuan spicy sauce. Served spicy.

Fresh beans toss fried with a Szechuan pickle in chef's special ingredient. Served spicy.

Sauteed mushroom, snow peapod and water chestnut in ginger, garlic wine sauce.

Stir-fried broccoli with garlic sauce.

Sauteed eggplant in Szechuan chili corn pepper and garlic with sweet basil flavor. Served spicy.

Jing Chuan, sweet & sour, or Mongolian sauce.

Shredded pork, chili corn, green peppers, onion, carrot, bamboo in a ginger brown sauce. Served spicy.

Shredded pork with jalapeno pepper served with a bun. Served spicy.

Roost pork with cabbage, carrot, green pepper in Szechuan spice black bean sauce. Served spicy.

Served spicy.

Shredded pork with bamboo shoot and scallion sauteed with black bean paste sauce. Served with 4 crepes.

Eggplant and meat sauced with ginger garlic wine sauce. Served spicy.

Shredded pork and string bean stir-fried with ginger wine black bean sauce.

Shredded pork with egg and vegetable, served with Chinese crepes, green onion, and plum sauce. Four crepes for each dish.

Served spicy.

Served with flat buns.

Coating fried tender beef with orange peel and onion in chef's special Szechuan and rock sugar sauce. Served spicy.

Sliced tender beef pan-fried with chef's wine chili pepper sauce. Served spicy.

Tender beef sauteed with green pepper, bamboo shoots, woodear and water chestnut in hot ginger garlic wine sauce. Served spicy.

Tender beef sauteed with green pepper, bamboo shoots, and carrots in hot Szechuan chili sauce. Served spicy.

Tender beef stir-fried with ween pepper, onion, celery, mushroom, and peanut in ginger chili corn pepper sauce. Served spicy.

Tenderloin beef pan fried with ginger garlic scallion wine sauce.

Tender sliced beef with Chinese vegetable in a ginger brown sauce.

Pre-marinated tender beef chef's special garlic wine sauce.

Sliced tender beef and vegetable served in a sizzling hot plate.

Coating fried tender beef with rock sugar in sesame sauce.

Lemon, Hunan, savory or sweet & sour sauce.

Stir-fried fresh shrimp sea scallops and white meat chicken with broccoli, cauliflower, straw mushroom, and snow peapods in ginger brown sauce.

Stir-fried fresh shrimp with broccoli, baby corn and onion touch of vinegar and wine in the ginger oyster sauce.

Sea scallops, shrimp, chicken breast, tender beef, and pork with varieties vegetables stir-fried with brown sauce.

Deep-shrimp jumbo shrimp with broccoli, cauliflower, and zucchini in our special hot garlicky wine sauce. Served spicy.

Deep-fried shrimp with black mushroom, napa, carrot, and bamboo in a spicy ginger brown sauce. Served spicy.

Spicy hot fresh shrimp stir-fried in a ginger brown sauce with peanuts and red peppers. Served spicy.

Fresh sea scallops, and fresh shrimp with vegetable. Flameless table-side on a sizzling hot plate.

Stir-fried fresh shrimp with Chinese vegetables and snow peapods in ginger garlic wine sauce.

Fresh shrimp with green pepper, onion, carrots in chef's special hot garlic wine chili paste sauce. Served spicy.

Served spicy.

Vegetable, white jade, garlic, lemon, or kung pao sauce.

Kung pao, hot garlic or basil sauce.

Sizzling rice soup, wo teh, kung pao chicken, hot plate beef.

Sizzling rice soup, kuoteh, kung pao chicken, hot plate beef, jing chuan shrimp.

Sizzling rice soup, kuo teh, moo-shu pork, kung pao chicken, hot plate beef, jing chuan shrimp.

Sizzling rice soup, kuo teh, moo-shu pork, kung pao chicken, hot plate beef, jing chuan, shrimp, su san shan.

Sizzling rice soup, moo.shu pork, hot plate beef, su san shan, kuo teh, kung pao chicken, jing chuan shrimp, three delicacies.

Hot sour soup, spring roll, garlic chicken, Mongolian beef.

Hot & sour soup, spring roll, garlic chicken, Mongolian beef, Hunan shrimp.

Hot & sour soup, spring roll, garlic chicken, Mongolian beef, Hunan shrimp.

Hot & sour soup, spring roll, garlic chicken, Mongolian beef, Hunan shrimp, sweet & sour pork, Chinese assorted vegetable.

Hot & sour soup, garlic chicken, Hunan shrimp, Chinese assorted vegetable, spring roll, Mongolian beef, sweet & sour pork, happy family.

Pan-fried shrimp with ginger, garlic and scallion wine sauce.

Chicken white meat with celery water chestnut, peas and carrot stir-fried with special sauce.

Coated chunks of crispy boneless chicken & broccoli cooked our chef's garlic scallions Tso's sauce. Served spicy.

Pan fried tender chicken breast with chef's special jing chuan garlic wine sauce. Served spicy.

Deep fried fresh shrimp with Chinese dijon mustard.

Stir-fried fresh shrimp, tender beef and boneless chicken with green pepper, onion, celery, mushroom, and peanut in Szechuan chili corn pepper sauce.

Stir-fried fresh shrimp and white meat chicken with broccoli, cauliflower, and zucchini in Hunan spiced tangy sauce. Served spicy.

Flaming stir fried fresh shrimp, tender beef, and chicken breast with special scallions sauce. Rice noodle for garnish.

Fresh shrimp and sea scallop with chef's special hot ginger garlic wine sauce. Served spicy.

Fresh sea scallops deep fried with broccoli in chef's special pepper sauce.

Fresh shrimp and white meat chicken with special wine sauce decorated with nest.

Fresh sea scallops and napa sauteed in ginger wine sauce.