Vegetable Barley Lentil Soup
Iranian thick soup. Ingredients vary occasionally. Herbs such as parsley, spinach, dill, spring onion ends and sometimes coriander, chick peas, black eye beans, lentils, onions, flour, dried mint, garlic, oil, salt and pepper. This is a soup is not always vegetarian. Chicken Stock is added at times based on the chefs liking.