Garden Veggie Burger
Bell peppers, mushrooms, carrots. And water chestnuts create this savory vegetarian delight. We grill it up on whole gram wheat bread and top it with fresh baby spinach and your choice of cheese: cheddar, swiss, provolone, or pepper-jack. Choose any dressing: creamy pesto, horseradish Dijon. Or roasted red pepper basil mayo. Served with your choice of plain chips, salt, and vinegar chips or fat-free pretzels.