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Jj's Bistro De Paris

French

80-95 min
7643 Gate Pkwy (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
11:00 AM-8:00 PM
Wednesday
11:00 AM-8:00 PM
Thursday
11:00 AM-8:00 PM
Friday
11:00 AM-9:00 PM
Saturday
11:00 AM-9:00 PM
Sunday
Closed

Soup & Appetizer - Lunch Menu

French Onion Soup

Caramelized onion broth accented with French bread, Parmesan and provolone cheese.
$5.00
0

Vichyssoise Soup

Refreshing cream of potatoes and leeks. Served chilled.
$5.00
0

Tomato, Mozzarella & Basil Oil

With a balsamic reduction and virgin olive oil.
$12.00
0

Cheese & Truffle Mousse Pate

$14.00
0

Cheese & Fruit Plate

Mini baked brie topped with toasted almonds, served with sliced apple, grapes, melon, balsamic reduction and crostini's.
$15.00
0

Salads - Lunch Menu

Salad Niçoise

Mediterranean favorite- spring mix topped tomato, hard boiled egg, fresh tuna, green beans, red potatoes, bell peppers, Kalamata olives and anchovies optional. Served with house vinaigrette on the side.
$16.00
0

Smoked Salmon Salad

Smoked salmon over mixed green salad with toasted almonds, mixed berries and a berry vinaigrette.
$15.00
0

Goat Cheese Caesar Salad

Crisp romaine tossed with our caesar dressing, topped with baked goat cheese, sun-dried tomatoes and roasted pine nuts.
$12.00
0

Blue Crab Salad & Avocado

Fresh crab meat mixed with lemon aioli, served with tabbouleh, avocado, toasted pita points and Dijon vinaigrette.
$15.00
0

Cold Sandwiches - Lunch Menu

Chicken Salad Sandwich on Croissant

Jj's very own famous chicken salad with tarragon, grapes and walnuts served on a fresh baked croissant.
$13.00
0

Jj's Carver Sandwich

Turkey, roast beef, ham, bacon, Swiss and provolone. Served on wheat bread.
$15.00
0

Combo Des Alpes Sandwich on Croissant

Turkey, Swiss, tomatoes and honey mustard served on a fresh baked croissant
$13.00
0

BLT Sandwich on Wheat

Bacon, lettuce, tomato, with lemon pesto aioli.
$12.00
0

Half Sandwich with Soup

Your choice of ham and Swiss, turkey and provolone roast beef and bours in chicken salad served baguette or whole grain bread.
$13.00
0

Half Sandwich with Salad

Your choice of ham and Swiss, turkey and provolone roast beef and boursin chicken salad served baguette or whole grain bread.
$13.00
0

Sandwich Parisian - Lunch Menu

Pate de Campagne Sandwich on Baguette

Country pate, lettuce, tomato with whole grain mustard.
$14.00
0

Jambon Fromage Sandwich on Baguette

Cold ham and swiss cheese with Dijon mustard.
$13.00
0

French Dip Sandwich

Roast beef cooked in au jus on a baguette with provolone.
$14.00
0

Roasted Beef & Boursin on Baguette

Roast beef with herbed goat cheese and cream cheese.
$13.00
0

Hot Sandwiches - Lunch Menu

Fiorenza Sandwich

Tomato slices, grilled red onions, bleu cheese and Kalamata olives, served on a sun-dried tomato bun with basil pesto.
$13.00
0

Fiorenza Sandwich with Grilled Chicken Breast

Tomato slices, grilled red onions, bleu cheese and kalamata olives, served on a sun-dried tomato bun with basil pesto.
$15.00
0

Tuna Melt Sandwich on Croissant

Our very own tuna salad served with melted cheddar.
$13.00
0

Croque Monsieur Sandwich

Our traditional ham and Swiss cheese grilled between slices of thick brioche bread and served with whole grain mustard on the side.
$13.00
0

Bistro Burger on a Bun

With onions, cheese and au jus.
$17.00
0

Portobello Sandwich

Grilled portobella, sun-dried tomatoes, pesto and fresh mozzarella.
$13.00
0

Entrees - Lunch Menu

Boeuf Bourguignon

French style beef stew cooked in red wine with mushrooms and carrots served with potatoes.
$17.00
0

Quiche Lorraine

Served with your choice of tabbouleh, spring mix, caesar salad, fruit salad, pasta salad or soup.
$13.00
0

Bouillabaisse

French style seafood stew with mussels, fish, shrimp, scallops and potato in a saffron tomato broth finished with anisette. Served with toasted points and rouille.
$20.00
0

Grilled Salmon

With lemon beurre blanc and vegetable risotto.
$20.00
0

Coq Au Vin

Red wine braised chicken leg with pearl onions, mushrooms, garlic and bacon with potatoes.
$16.00
0

Moules Provencales Et Frites

Prince Edwards Island mussels simmered in garlic tomato rosemary cream sauce served with French fries,
$17.00
0

Steak Frites Au Poivre

Grilled hanger steak served with au poivre and pommes frites.
$19.00
0

Mon Petit - Lunch Menu

Half Croque Monsieur

Grilled ham and cheese sandwich.
$8.50
0

Poulet Frites

Fried chicken tenders.
$8.50
0

Hot Dog Francais

$8.50
0

Amuse Gueules & Starters - Dinner

French Onion Soup

$5.00
0

Vichyssoise Soup

$5.00
0

Pan Seared Scallops

Seared scallops served fennel, tomato concase and anise cream sauce.
$16.00
0

Mijottee D'escargot Nantaise

Sauteed escargots with brandy, garlic, mushrooms, tomato concase, white wine sauce.
$14.00
0

Baked Brie en Croute

Baked brie paired with a raspberry compote wrapped in puff pastry topped with almonds.
$14.00
0

Moules a La Parisienne Appetizer

Prince Edwards mussels simmered in a rosemary, garlic, tomato concase, creamy Dijon sauce.
$15.00
0

Moules a La Parisienne - Dinner

Prince Edwards mussels simmered in a rosemary, garlic, tomato concase, creamy Dijon sauce.
$25.00
0

Caprese Salad

Baby greens, heirloom tomatoes, fresh buffalo mozzarella, balsamic glaze and pesto.
$13.00
0

Entree Salades Et Repas Legeres - Dinner

Salade Landaise

Duck confit perched over baby spinach, apples, candied walnuts, dried cranberries and crumbled feta served with our own warm bacon vinaigrette.
$18.00
0

Salade de Boeuf

Sliced New York steak atop baby spinach and romaine greens, paired with grape tomatoes, cucumbers, Bermuda onions, and crumbled bleu cheese served with our own Dijon vinaigrette.
$19.00
0

Quiche Lorraine

Housemade flaky pie crust served with vegetable du jour and choice of sarch. Please contact to merchant for the sarch.
$18.00
0

Assiette De Pates Et Fromages - Dinner

Two Items

$14.00
0

Three Items

$19.00
0

Four Items

$24.00
0

Les Viandes & Meats - Dinner

Filet de Boeuf

8 oz. Beef tenderloin cooked to your liking with sauce bordelaise.
$34.00
0

Steak Frites Au Poivre

12 oz. New York strip cooked to your liking with sauce au poivre.
$30.00
0

Herb Crusted Rack of Lamb

Fresh herb crusted rack of lamb with a mushroom red wine sauce.
$32.00
0

Escalope de Veau Parisienne

Sauteed veal cutlet with a lemon and nonpareil caper butter served over risotto.
$29.00
0

Boeuf Bourguignon

French stew beef slowly braised in red wine, carrots, peal onions and crimini mushrooms.
$24.00
0

Confit de Canard

Simmered duck legs quarters with port wine reduction and crispy fingerling potatoes.
$28.00
0

Chicken Cordon Bleu

Chicken breast stuffed with ham and Gruyere cheese served over a creamy white wine sauce.
$25.00
0

Coq Au Vin

Braised chicken leg quarters in red wine with bacon lardons, pearl onions and mushrooms.
$24.00
0

Les Poissons Seafood - Dinner

Bouillabaisse

Classic French seafood stew with mussels, shrimp, scallops, seasonal fish, tomatoes and potatoes simmered in a saffron and fennel infused fish fume.
$30.00
0

Risotto Aux Cruxaces

Seared mayport shrimp and scallops over a sun-dried tomato risotto with beurre blanc.
$29.00
0

Filet de Saumon Au Crabe

Crab crusted salmon with bearnaise over risotto du jour.
$28.00
0

Coquille Saint Jacques

Sauteed scallops, mushrooms, in a creamy cheese wine sauce with pomme puree.
$30.00
0

Vegetarian Delight

Marinated portobello mushrooms with melted mozzarella, risotto and seasonal vegetables.
$25.00
0

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