Jocks & Jills Sports Restaurant

For all drums or all flats request, there will be additional 10% upcharge.

White meat chicken, hand breaded then fried and tossed in buffalo sauce then topped with crisp lettuce, onion, tomato, and pickle chips on our grilled bun.

A jumbo flour tortilla stuffed with shredded chicken breast and a fresh blend of mixed cheese. Grilled hot and crispy, with sour cream and salsa on the side. Served with black beans and rice.

Here’s a delicious way to satisfy your craving for crispy chicken and salads. Lightly breaded, fried chicken atop mixed greens, tomatoes, cucumbers, cheddar cheese, smoky bacon, hardboiled egg and seasoned croutons, served with your choice of dressing.

Our rich homemade salsa with mild green chilies and tomatoes, served with warm tortilla chips.

Generous portion of house-made potato chips. Loaded with gorgonzola dressing, diced tomatoes, crumbled gorganzol, parsley, scallions and a drizzle of mild buffalo sauce.

A cheesy creamed spinach dip with mild green chilies and tomatoes.

Hand breaded shrimp, golden fried, tossed in buffalo sauce, served with celery and bleu cheese dressing.

Crunchy green beans, lightly breaded and fried to a golden brown, served with cajun ranch dressing.

Crisp potato skins loaded with cheddar and pepper jack cheeses, bacon, tomatoes and scallions, served with sour cream.

Select chicken tenders, hand breaded in our seasoned flour, golden fried, served with honey mustard. Or if you prefer spicy, order them buffalo style and they will be served with celery and bleu cheese dressing.

All your favorites, jumbo wings, loaded skins, and crispy chicken tenders; served with bleu cheese, honey mustard and sour cream.

Please contact to the merchant for soup of the day.

A crisp and delicious mound of field greens, tossed in our raspberry vinaigrette dressing with crasins, walnuts and bleu cheese crumbles mixed in. Topped with fresh cut strawberries.

A mixed green salad with grilled chicken, tomatoes, cucumbers, cheddar cheese, smoky bacon, hardboiled egg and seasoned croutons; served with your choice of dressing.

Herb rubbed grilled Alaskan wild caught salmon over romaine greens with ripe tomato, grilled yellow squash, grilled asparagus, grilled red onions and roasted red peppers, tossed in balsamic dressing.

Tender grilled herb chicken atop fresh, crisp romaine lettuce with shredded parmesan cheese and house made seasoned croutons, tossed with a bold creamy caesar dressing.

Mixed greens, carrots, snow peas, red bell peppers and mandarin oranges tossed with a lime vinaigrette; topped with shaved chicken breast, toasted slivered almonds and scallions, finished with a drizzle of Asian sesame dressing.

Fresh, crisp romaine lettuce tossed with sliced mushrooms, ripe tomatoes, sweet red onions, bleu cheese crumbles, toasted walnuts and a balsamic vinaigrette; topped with slices of seared steak.

Here’s a delicious way to satisfy your craving for crispy chicken and salads. Lightly breaded, fried chicken atop mixed greens, tomatoes, cucumbers, cheddar cheese, smoky bacon, hardboiled egg and seasoned croutons, served with your choice of dressing.

The classic but still a hall of famer.

Our juicy burger topped with your choice of cheese pepper jack, cheddar, Swiss, provolone or American.

Stacked with smoked bacon strips, and melted cheddar cheese.

Blackened with cajun spices then topped with bleu cheese dressing.

Sautéed mushrooms and Swiss cheese make this burger savory and delicious.

Burgers are an American classic, but they don’t have to be made from just beef. Try our well seasoned, moist lean ground turkey patty, char-grilled and served on our cracked wheat bun.

Our char grilled spicy black bean burger is an amazingly delicious blend of vegetables and black beans with a Southwestern flare. Served on our cracked wheat bun.

Seasoned beef patties with a hint of grilled onion, a dollop of ketchup and a dill chip; all topped with American cheese.

Hand breaded, crispy fried chicken dunked in buffalo sauce served with lettuce and bleu cheese dressing.

Corn tortilla chips piled high, loaded with green chili queso, tomatoes, black beans, scallions, cilantro and jalapenos.

Two soft tortillas stuffed with grilled, seasoned fish, crisp lettuce, ripe tomatoes, cilantro, cheddar and pepper jack cheese with sour cream and salsa on the side. Served with black beans and rice.

Warm, soft flour tortilla filled with shredded chicken, hearty black beans, rice, green peppers, onions and ancho lime sauce with sour cream and salsa. Served with black beans and rice.

Two savory enchiladas made with shredded chicken rolled in tender flour tortillas covered in enchilada sauce and melted cheese with sour cream and salsa on the side. Served with black beans and rice.

A jumbo flour tortilla stuffed with shredded chicken breast and a fresh blend of mixed cheese. Grilled hot and crispy, with sour cream and salsa on the side. Served with black beans and rice.

Tender, slow roasted smoked pork with bold hickory BBQ sauce and a mound of crispy onions on a soft bun.

Marinated chicken breast, grilled tender and juicy then topped with crisp lettuce, onion, tomato, and pickle chips on a wheat bun.

White meat chicken, hand breaded then fried and tossed in buffalo sauce then topped with crisp lettuce, onion, tomato, and pickle chips on our grilled bun.

Smoky bacon, crisp lettuce and vine ripened tomato with mayonnaise on white toast, served with crispy French fries.

Grilled turkey, sauteed onions topped with melted cheddar cheese and honey mustard layered on toasted 8 grain wheat bread.

Straight from the bayou, a tender grilled chicken breast with cajun spices topped with pepper jack cheese, lettuce, tomato, red onion and our spicy mustard on grilled 8 grain wheat bread.

This is a classic club sandwich made with smoked turkey, crisp bacon, American and Swiss cheeses, lettuce, tomato and mayo piled high on toasted 8 grain wheat bread.

This is a New York style corned beef sandwich made with thinly sliced tender corned beef, Swiss cheese, sauerkraut and thousand Island dressing, all piled high on grilled marble rye bread.

Shaved rib eye steak, sauteed onions, peppers and provolone cheese stuffed in a warm soft amoroso roll sent straight from Philly.

Our slow roasted seasoned pot roast served with mashed potatoes and steamed vegetables.

Fresh grilled chicken breast topped with tomato basil salsa served with seasoned rice and steamed vegetables.

A well seasoned, char-grilled flaky salmon fillet grilled with herb butter served with seasoned rice and steamed vegetables.

A mild, flaky grilled fish fillet seasoned with cajun spices served with seasoned rice and steamed vegetables.

A dozen plump shrimp hand breaded in our seasoned flour, fried served with seasoned fries and zesty cocktail sauce.

A steak lover’s favorite. Flame grilled ribeye served with seasoned fries and your choice of a caesar or garden salad.

Some folks say these are the best they’ve ever tasted. Slow roasted, bathed in bold hickory BBQ sauce and falling off the bone; served with seasoned fries.

Some folks say these are the best they’ve ever tasted. Slow roasted, bathed in bold hickory BBQ sauce and falling off the bone served with seasoned fries.

For all drums or all flats request, there will be additional 10% upcharge.

For all drums or all flats request, there will be additional 10% upcharge.

For all drums or all flats request, there will be additional 10% upcharge.

No bones about it, this is a great way to start. Boneless chicken, hand breaded and golden fried, tossed in buffalo sauce, served with celery and bleu cheese dressing.

Authentic Florida key lime pie, tartly refreshing in a graham cracker crust, garnished with whipped cream and raspberry sauce.

A warm yummy chocolate brownie topped with creamy vanilla bean ice cream, gooey chocolate sauce and whipped cream.

There’s apple pie and then there’s jocks & jills house made out of this world apple pie. A flakey thick crust filled with sweet apples, cinnamon and walnuts, served warm with a scoop of vanilla bean ice cream.

A layer of chocolate mousse sandwiched between decadent chocolate cake, and a swirl of white chocolate mousse dusted with cocoa, topped with whipped cream and drizzled with chocolate sauce.