Joe's Crab Shack


25-40 min
230 Portofino Way (NaN mi)
More Info

Open Hours

Order Delivery until 11:30 PM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
11:00 AM-12:00 AM
11:00 AM-12:00 AM

Chopped & Souped

New England Clam Chowder


Seafood Gumbo


Classic Caesar

Romaine, house made croutons and parmesan with caesar dressing.

Joe’s Garden

Lettuce, bacon, avocado, tomato, red onion, cheese, housemade croutons, with choice of dressing.

Surf & Sandwiches

Crab Cake Sandwich

Scratch made with lump crab, lettuce, tomato and remoulade sauce.

Chicken Sandwich

Grilled chicken breast, cheddar cheese, lettuce, tomato, and smoked bacon.

Classic Po’Boy Sandwich

Served with lettuce, tomato, pickles, remoulade.

All-American Burger

Ground angus chuck, potato bun.


Served with green cabbage, shredded cheese, cilantro, pico de gallo, avocado lime dressing. Served with queso and tortilla chips.


The Steamer

Pound of mussels, pound of clams, half pound of shrimp, garlic seasoning, with garlic bread.

Ragin’ Cajun

Pacific dungeness crab, queen crab, shrimp and smoked sausage.

Blue Moon

Sweet snow crab, pound of clams, cold water lobster tail, smoked sausage, all in blue moon Belgian ale.

Joe’s Classic

Dungeness crab, sweet snow crab, shrimp and smoked sausage.

Arctic Bay

Snow crab, cold water lobster, shrimp, smoked sausage, garlic broth, old bay.

Share Your Steampot

Order joe’s classic for two.

Crab Buckets

Dungeness Crab Buckets

Mild and tender.

Queen Crab Buckets

Sweet, meaty and large.

Snow Crab Buckets

Super sweet, flaky meat.

Crab Daddy Feast Crab Buckets

Snow, dungeness and king crab.


Cedar Roasted Salmon

Served with white rice and seasonal vegetables.


Fried with zatarain’s seasoning, served with Louisiana style red beans and rice and garlic bread.

Redfish ’N Lobster

Seared redfish with lobster and a creamy sauce, spinach and mushrooms, served over dirty rice and seasonal vegetables.

Crab Cake Dinner

Scratch made with lump crab, served with white rice and seasonal vegetables.

Grilled Shrimp Skewers

Two skewers, served over white rice and seasonal vegetables.

Fish & Chips

Hand dipped, flaky white fish, served with fries and coleslaw.

Fisherman’s Choice

Choice of mahi, salmon or redfish blackened or grilled, over dirty rice and seasonal vegetables.

Who You Callin’ Shrimp


With pineapple plum sauce, fries, coleslaw and hushpuppies.


With fries, coleslaw and hushpuppies.

Louisiana Etouffee

Homemade etouffee sauce with shrimp and crawfish, served over white rice.

Southern Stuffed

Grilled bacon-wrapped, filled with seafood stuffing. Served with dirty rice, seasonal vegetables and hushpuppies.

Shrimp Trio

Crispy, coconut and popcorn shrimp, with fries, coleslaw and hushpuppies.

Shrimp & Fish

Golden jumbo shrimp and fish fillets with fries, coleslaw and hushpuppies.

Stay on Shore

Chicken Tenders

Hand breaded white meat chicken.

Pasta Alfredo

Chicken with penne pasta in alfredo sauce.

Joe’s Top Sirloin

8 oz. USDA choice top sirloin.

New York Strip

12oz. USDA New York strip, grilled to order.

Grilled Herb Chicken

Chicken breasts topped with herb butter.

What a Catch

Shrimp Sampler

Grilled shrimp skewer, southern stuffed shrimp, shrimp scampi and garlic bread over white rice and seasonal vegetables.

East Coast Platter

Crab cake, southern stuffed shrimp, fish and chips, clam strips, with fries and coleslaw.

Paradise Platter

Seared tilapia over white rice and seasonal vegetables, with a shrimp veggie skewer. Served with homemade shrimp mac and cheese.

Lobster Tails

Cold water lobster tails, with white rice and seasonal vegetables.

Shack Snacks

Joe’s Classic Sampler

Crab dip, great balls of fire and crispy calamari.

Crab Dip

Served with crab meat, cream cheese, and parmesan.

Great Balls of Fire

Scratch made with crab, seafood, cream cheese, jalapenos, with fries and ranch.

Crispy Calamari

Served with marinara.

Garlicky Mussels

Served with garlic butter sauce and toasted garlic bread.

Garlic Bread

Three pieces with marinara.

Peel ‘N Eat Shrimp

Served with old bay seasoning, served hot or cold.

Voodoo Chicken Bites

Cajun flavored with fries and scratch made BBQ sauce.

Crab Stuffed Mushrooms

Served with homemade seafood stuffing, topped with Monterey Jack and alfredo with garlic bread.

Crab Nachos

Served with crab dip, pico, black bean corn relish, cheese, and avocado lime dressing.

Popcorn Shrimp

Served with cocktail sauce.

Mozzarella Sticks

Served with marinara.

Sea Sides

Seasonal Vegetables




French Fries






Red Beans & Rice


Corn & Potatoes


Homemade Mac & Cheese


Sweet Potato Fries


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