Joe's Crab Shack

Romaine, house made croutons and parmesan with caesar dressing.

Lettuce, bacon, avocado, tomato, red onion, cheese, housemade croutons, with choice of dressing.

Scratch made with lump crab, lettuce, tomato and remoulade sauce.

Grilled chicken breast, cheddar cheese, lettuce, tomato, and smoked bacon.

Served with lettuce, tomato, pickles, remoulade.

Ground angus chuck, potato bun.

Served with green cabbage, shredded cheese, cilantro, pico de gallo, avocado lime dressing. Served with queso and tortilla chips.

Pound of mussels, pound of clams, half pound of shrimp, garlic seasoning, with garlic bread.

Pacific dungeness crab, queen crab, shrimp and smoked sausage.

Sweet snow crab, pound of clams, cold water lobster tail, smoked sausage, all in blue moon Belgian ale.

Dungeness crab, sweet snow crab, shrimp and smoked sausage.

Snow crab, cold water lobster, shrimp, smoked sausage, garlic broth, old bay.

Order joe’s classic for two.

Mild and tender.

Sweet, meaty and large.

Super sweet, flaky meat.

Snow, dungeness and king crab.

Served with white rice and seasonal vegetables.

Fried with zatarain’s seasoning, served with Louisiana style red beans and rice and garlic bread.

Seared redfish with lobster and a creamy sauce, spinach and mushrooms, served over dirty rice and seasonal vegetables.

Scratch made with lump crab, served with white rice and seasonal vegetables.

Two skewers, served over white rice and seasonal vegetables.

Hand dipped, flaky white fish, served with fries and coleslaw.

Choice of mahi, salmon or redfish blackened or grilled, over dirty rice and seasonal vegetables.

With pineapple plum sauce, fries, coleslaw and hushpuppies.

With fries, coleslaw and hushpuppies.

Homemade etouffee sauce with shrimp and crawfish, served over white rice.

Grilled bacon-wrapped, filled with seafood stuffing. Served with dirty rice, seasonal vegetables and hushpuppies.

Crispy, coconut and popcorn shrimp, with fries, coleslaw and hushpuppies.

Golden jumbo shrimp and fish fillets with fries, coleslaw and hushpuppies.

Hand breaded white meat chicken.

Chicken with penne pasta in alfredo sauce.

8 oz. USDA choice top sirloin.

12oz. USDA New York strip, grilled to order.

Chicken breasts topped with herb butter.

Grilled shrimp skewer, southern stuffed shrimp, shrimp scampi and garlic bread over white rice and seasonal vegetables.

Crab cake, southern stuffed shrimp, fish and chips, clam strips, with fries and coleslaw.

Seared tilapia over white rice and seasonal vegetables, with a shrimp veggie skewer. Served with homemade shrimp mac and cheese.

Cold water lobster tails, with white rice and seasonal vegetables.

Crab dip, great balls of fire and crispy calamari.

Served with crab meat, cream cheese, and parmesan.

Scratch made with crab, seafood, cream cheese, jalapenos, with fries and ranch.

Served with marinara.

Served with garlic butter sauce and toasted garlic bread.

Three pieces with marinara.

Served with old bay seasoning, served hot or cold.

Cajun flavored with fries and scratch made BBQ sauce.

Served with homemade seafood stuffing, topped with Monterey Jack and alfredo with garlic bread.

Served with crab dip, pico, black bean corn relish, cheese, and avocado lime dressing.

Served with cocktail sauce.

Served with marinara.