King Loa Bowl
Our premier poke bowl. Two scoops of tuna plus two scoops of salmon over a bed of white rice and spring mix. mixed with baby cucumbers, cilantro, tamari - gluten free-soy sauce, sesame oil, and chili paste. Topped with fresh sliced avocado, crab salad, house-made seaweed salad, edamame, wasabi tobiko, orange tobiko, red tobiko, lemon miso aioli, and black sesame seeds.