Johanssons Dining House

Hand cut spiral potato ribbons, fried and dusted with sea salt.

Three tender 4 oz bone-in pork shanks, tossed in choice of sauce.

Jumbo shrimp wrapped in bacon and brushed with barbecue sauce topped with cheddar and broiled.

Hand dipped and served with horseradish garlic red pepper sauce.

Marinated grilled chicken with Monterey Jack and cheddar cheese in flour tortilla. Salsa and sour cream on side.

Choice of dipping sauce.

Six top neck clams on the 1/2 shell baked with casino butter, Parmesan, bacon, and bread crumbs.

Three pretzel sticks topped with johanssons crab dip and cheddar cheese. Baked bubbly.

Lump crab meat blended with sherry, cheese and regional seasonings served with French bread.

Tortilla chips topped with jalapenos, Monterrey Jack and cheddar cheese, tomatoes, scallions, black beans. Salsa and sour cream on side.

Warm baked soft pretzels served with micro brew drunken mustard.

Corn dusted calamari flash fried then tossed with banana peppers and served with tomato sauce.

Choice of sauce.

Savory potatoes, shrimp and corn in cream base.

With fresh roasted onions topped with Swiss.

Mixed greens topped with apple, dried cranberries, grilled chicken, bleu cheese. Tossed with balsamic vinaigrette.

Romaine tossed with Parmesan cheese in a classic Caesar dressing.

Mixed salad with bacon, egg, tomato, cheddar, avocado, and bleu cheese crumbles.

Mixed greens, tomato, cucumber, and carrots.

Broiled and served on a kaiser bun with lettuce, tomato, onion.

Crab imperial on twin English muffins with tomato. Topped with cheddar and Monterrey Jack cheeses.

Shaved corned beef with sauerkraut, Swiss cheese and thousand island dressing on thin rye. Grilled golden.

Sliced roast turkey, bacon and tomato on your choice of toasted bread.

Grilled chicken breast with cheddar, crisp bacon and barbecue sauce on pretzel bun.

Thinly sliced tender prime rib, with melted Swiss on crusty bread with savory "honest ale" au jus.

1/2 lb Angus beef grilled to temperature. Covered in cheddar cheese and BBQ sauce and onion rings.

1/2 lb Angus beef grilled and topped with porter cheddar and johanssons drunken mustard.

Start with our 1/2 lb Angus beef grilled to temperature.

Old world imported ham with Swiss cheese, sliced tomato and johanssons brew mustard. Served on pretzel roll.

Old bay seasoned panko crusted flounder, served on a baguette bread with tartar sauce.

Blackened chicken breast, with Jack cheese, roasted red peppers, caramelized onion, avocado, and chili pepper aioli.

5 oz tenderloin grilled to temperature and laced with demi-glace.

A bed of jasmine rice topped with sliced avocado, tomatoes, corn, black beans, shredded cheddar, lime and cilantro served with salsa and sour cream.

Served with two sides of your choice.

8 oz beef tenderloin grilled to temperature. Served with peppercorn sauce and onion straws.

Two filet mignon medallions seasoned and sautéed. Topped with jumbo crab imperial and baked to perfection. Drizzled with hollandaise.

Jumbo lump crab, imperial sauce made with red and green peppers baked golden.

Sautéed chicken cutlets topped with jumbo lump crab imperial.

Sautéed chicken and mushrooms in a marsala wine sauce.

Tender pieces of chicken smothered in a smooth creamy sauce with delicate Indian spices, served over jasmine rice and one side.

Grilled Atlantic salmon dressed with sweet island glaze.

Broiled jumbo lump crab cakes.

Gulf shrimp sautéed with garlic, butter, white wine, spinach and diced tomatoes, over penne pasta and one side.

Pan-fried and finished with a white wine lemon butter sauce with jumbo lump crab meat.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Choice of style. Served with vegetable.