Johnny Chan Chinese Menu

Egg roll 1, chicken fingers 2, fried shrimp 1, beef teriyaki 1, fried wontons 2, crab rangoon 1, chicken wings 2.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

With dry noodles.

Pan fried crispy noodles topped with shrimps, chicken, beef and assorted vegetables in brown sauce.

Pan fried crispy noodles topped with shrimps, scallops and assorted vegetables in white sauce.

Soft noodles & finely cut vegetables.

Finely cut vegetable with crispy noodles and white rice, not a soft noodle.

Finely cut vegetable with crispy noodles and white rice, not a soft noodle.

Finely cut vegetable with crispy noodles and white rice, not a soft noodle.

Finely cut vegetable with crispy noodles and white rice, not a soft noodle.

Chicken, roast pork and shrimp.

Chicken, roast pork and shrimp.

with white rice.

Sliced tender beef sauteed with celery, bamboo shoots, carrots and peanuts in spicy brown sauce.

Sliced tender beef sauteed with broccoli, mushrooms, water chestnuts and celery in hot Hunan sauce.

Shredded pork sauteed with fresh cabbage, mushrooms, bamboo shoots and egg. Served with 4 pancakes.

Shredded pork with fresh string beans sauteed in spicy brown sauce.

Variety of fresh vegetables mixed brown sauce.

with white rice

Fresh string beans sauteed in a spicy brown sauce.

Deep fried bean curd tofu stir-fried with mushrooms, pea pods, bamboo shoots, water chestnuts and carrots in a spicy brown sauce.

With white rice.

Sliced chicken meat sauteed with bamboo shoots and water chestnuts in tomato spicy sauce.

Sliced chicken white meat, sauteed with fresh mushroom and pickled ginger in chef's special sauce.

Sliced tender chicken breasts sauteed with mushrooms and fresh vegetables in white sauce.

The most famous style of Szechuan cooking. Diced chicken with celery, carrots, and bamboo shoots cooked in spicy hot sauce with peanuts.

Sliced chicken meat with mushrooms, water chestnuts, celery and carrots in spicy brown sauce.

Sliced chicken meat with onions, peppers, and celery cooked in classic Indian curry sauce.

Slices of tender chicken meat, green peppers, water chestnuts, and bamboo shoots sauteed with hot sauce, Szechuan style.

Diced chicken meat sauteed with celery, carrots, bamboo shoots and cashew nuts in brown sauce.

Shredded chicken meat sauteed with fresh cabbage, mushrooms, bamboo shoots, and egg. Served with 4 pancakes.

Sliced chicken meat with fresh string beans sauteed in spicy brown sauce.

Sliced chicken sauteed with broccoli, mushrooms, and celery in hot Hunan sauce.

Jumbo shrimps sauteed with fresh mushrooms and pickled ginger in chef's special sauce.

Tender shrimps sauteed with celery, bamboo shoots and carrots with cashew nuts in brown sauce.

Large shrimps, sautéed with carrots, broccoli, water chestnut, mushrooms and egg white in wine sauce.

Shrimps, scallops and crab meat sauteed with deluxe vegetables in white wine sauce.

Young baby shrimps sauteed with bamboo shoots, water chestnuts and onions in tomato spicy sauce.

Young baby shrimps, green peppers, water chestnuts, and bamboo shoots sauteed with hot sauce. Szechuan style.

Young baby shrimps sauteed with fresh cabbage, mushrooms, bamboo shoots, and egg. Served with 4 pancakes.

with white rice. Beef tenderloins marinated quick fried crispy and sautéed in a spicy orange flavored sauce.

Crispy chunks of tender chicken served in spicy house sauce.

Chunks of chicken meat deep fried in batter cooked with sesame in house brown sauce.

Shrimps, beef, chicken and fresh vegetables cooked in brown sauce.

Large shrimp sauteed with broccoli, mushrooms, and celery in hot Hunan sauce.

Beef, chicken, and shrips with celery, carrot and bamboo shoots cooked in spicy brown sauce, garnished with peanuts.

Sliced tender beef deep fried crispy cooked with sesame in sweet house sauce.

Lightly deep fried chunks of chicken sautéed to crispiness with orange peels in a spicy sauce.

Scallops with green peppers, water chestnuts and bamboo shoot, sautéed with hot sauce, Szechuan style.

Chicken, pork, shrimp, beef and fresh vegetables cooked in a brown sauce.

All of the following entrees are served with fried rice or steamed rice, soup and egg roll. One choice of soup: wonton soup, egg drop soup or hot & sour soup

All of the following entrees are served with fried rice or steamed rice, soup and egg roll. One choice of soup: wonton soup, egg drop soup or hot & sour soup.

All of the following entrees are served with fried rice or steamed rice, soup and egg roll. One choice of soup: Wonton Soup, Egg Drop Soup or Hot & Sour Soup

Served as spicy.