Johnny T's Bistro & Blues

Smoked chicken, black beans, corn, jalapeno jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. Served with sriracha ranch dipping sauce.

Pan-seared tilapia over seasoned rice and sautéed spinach, topped with jumbo shrimp and crawfish cream sauce.

Mozarella and parmesan cheese combined with garlic and spices, breaded and deep-fried, served with creole dipping sauce.

Smoked chicken, black beans, corn, jalapeno jack cheese, red peppers and spinach wrapped inside a crispy flour tortilla. Served with sriracha ranch dipping sauce.

Sauteed mushrooms stuffed with lump crab meat served over horseradish aioli.

Breaded and fried chicken tenderloin served with fries.

An amazing spin on a classic dish. Salmon croquettes deep fried and served with a honey butter sauce.

Perfectly seasoned and fried or tossed in one of our homemade wing sauces, served with fries bbq, traditional hot, lemon pepper, garlic parmesan.

Old fashioned southern-style farm fresh eggs boiled, halved, and stuffed with puréed, seasoned egg yolks.

10 golden, flash-fried jumbo gulf shrimp served with fries.

Mississippi farm-raised catfish over cheddar grits and crawfish cream sauce.

Mississippi farm-raised catfish fillets served with fries and homemade tartar sauce.

No filler lump crab cake with lemon butter sauce served over petite mix green salad.

Four jumbo gulf shrimp over a toasted garlic crostini w/sautéed spinach and lobster cream sauce.

Pan-seared tilapia over seasoned rice and sautéed spinach, topped with jumbo shrimp and crawfish cream sauce.

8 oz hand patted fresh Angus burger, plated with lettuce, tomato, and brioche bun served with fries.

Fried shrimp, catfish, crab claws. Fried combination of fresh seafood served with fries and french bread, homemade tartar sauce, and cocktail sauce.

Lightly seasoned boneless skinless grilled chicken breast, broccoli, mushrooms tossed in a rich and creamy white wine reduction over a bed of hot fresh linguine pasta.

Tomato, mushroom, andouille sausage, chicken or shrimp in cajun cream sauce over linguine.

Free-range chicken breast, seasoned and grilled served over seasoned rice. Choose one side.

Jumbo gulf shrimp, grilled, tossed in fresh herbs and garlic butter, served over seasoned rice with crawfish cream sauce. Choose one side.

Sauteed gulf shrimp, andouille sausage, grilled green onions, mushrooms, cheddar grits, topped with crawfish cream sauce.

Fresh ground turkey burger plated with lettuce and tomato and served with fries.