Josef

Horseradish chantily, capers, and toasted rye tibs.

Stacked vine ripe tomato, fresh mozzarella, basil, and balsamic dressing.

Goat cheese, creme fraiche, and caramelized onions.

Arugula leaves, cherry tomatoes, capers, lemon, and virgin olive oil.

Fresh fruit spiced honey,crostini, and crackers.

14 spices,angus tenderloin, pasteurized egg yolk, and rye tibs.

Three cheese double creme brie, asiago, and Parmesan.

Citrus beurre blanc, jumbo lump crab.

Three pieces. Bacon, spinach, pernod, topped with hollandaise sauce.

Garlic, fines herb butter, and bleu cheese crust.

1o pieces. Bleu cheese dressing, celery, and carrots.

Traditional white cream chowder,potatoes, atlantic clams, and bacon.

Toasted pecans, warm goat cheese croutons, blueberry and vinaigrette.

Arugula, Parmesan shavings, cherry tomatoes, and balsamic vinaigrette.

Garlic croutons, anchovy filets and Parmesan shavings.

Applewood smoked bacon, and bleu cheese dressing.

Basil beurre blanc, whipped potatoes, roasted cherry tomatoes, and wilted spinach.

Champagne sauce, whipped potatoes, and sauteed spinach.

Champagne sauce, whipped potatoes, and sauteed spinach.

Stir fried vegetables, pickled ginger and cucumber, ponzu dipping sauce, and wasabi.

Mussels, scallop, shrimp, white fish, salmon, served over fresh pasta, and parmesan chardonnay sauce.

16 oz lemon parsley sauce, new potatoes, and snow peas.

Citrus beurre blanc, asparagus tips, and creamed potatoes.

Scallops, mussels, shrimp, salmon and white fish in a saffron broth.

Mustard crust, lemon beurre blanc, basmati rice,and zucchini ribbons,.

12 oz drawn butter, whipped potatoes, and asparagus tips.

Kalamata olives, sundried tomatoes, cherry tomatoes,fresh basil dressing, roasted red potatoes, and asparagus tips.

Champagne risotto, asparagus tips, lemon herb cream sauce.

12 oz bleu cheese topping, champagne risotto, and sauteed vegetables.

White wine de-glace, pan roasted new potatoes, and haricots verts.

12 oz Madagascar sauce, twice baked potato, green beans, and mushrooms.

6 oz port wine truffle sauce, whipped potatoes, asparagus tips, fried onion ring.

Brown sage butter, parmesan and reggiano.

Roasted tomatoes and red bell peppers.

Double creme brie,roasted cherry tomatoes, thyme salmoriglio, and champagne risotto.

16 oz.

24 oz.

10 oz.

16 oz.

20 oz.