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Joséphine Menu

Starters

Rosemary Focaccia

Garlic, rosemary, cracked black pepper.
$5.00
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Cheese & Crackers

Sambal cheese, thai chilis, house - made.
$10.00
0

Great Lakes Smoked Trout Dip

Swiss yogurt, garlic aioli, chives, english cucumbers, crostini.
$12.00
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Chef’s Selection of Three Cheeses

House - made seasonal jam, marcona almonds, toasted baguette, crackers.
$25.00
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Sides

Little Gem Wedge

Clemson blue cheese, cherry wood smoked bacon, cherry tomato, scallion.
$15.00
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Whipped Goat Cheese

Peaches, pickled blueberries, tomato, basil, pistachio brittle.
$16.00
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Curry Roasted Carrots

Coconut pesto, goat’s milk feta, pickled fresno chilis, toasted pepitas.
$14.00
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Pastas

Spring Pea Ravioli

Bacon lardons, mint, ricotta salata.
$22.00
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Roman Gnocchi

Local shrimp, patty pan squash, spring onion, tomato, white wine basil.
$24.00
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Ricotta Cavatelli

House - made Italian sausage, broccoli rabe, baby bell pepper, tomato, grana padano.
$23.00
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Entrées

Pan Roasted Wreckfish

Cashew curry, sweet potato, carrot, crispy rice, coriander.
$32.00
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Cast Iron Berkshire Pork Chop

Broccolini, shiitake, spring onion, mushroom jus.
$25.00
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Dessert

Carrot Cake

Rum soaked black currants, pecans, cream cheese frosting.
$10.00
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