Joseph's Restaurant

Steel cut oatmeal topped with raisins, pecans, brown sugar, cinnamon.

Cheerios, raisin bran, special k corn flakes, frosted flakes, fruit loops or gluten free rice chex.

White, whole wheat, rye.

Cheese, apple, raspberry.

Regular or whole wheat.

Blueberry, raisin bran.

Regular or whole wheat.

Top your selection with blueberries or strawberries for additional charges.

Top your selection with blueberries or strawberries for additional charges.

Belgian waffle topped with a deep fried boneless breast of chicken, butter & warm syrup. Top your selection with blueberries or strawberries for additional charges.

Top your selection with blueberries or strawberries for additional charges.

Served with butter and warm syrup. Top your selection with blueberries or strawberries for additional charges.

Two eggs any style with bacon, two pancakes, warm syrup & butter. Omelette & scrambled eggs may be ordered with egg whites only.

Two poached eggs & Canadian bacon on an English muffin topped with hollandaise, served with hash browns.

Scrambled eggs, ham, spinach, red bell pepper, low fat Jack cheese wrapped in a whole grain flour tortilla served with guacamole & salsa. Omelette & scrambled eggs may be ordered with egg whites only.

Served with hash browns or grits, & your choice of toast or biscuit. Omelette & scrambled eggs may be ordered with egg whites only.

Egg whites, spinach, onions & low fat cheddar served with fresh fruit & whole wheat toast. Omelette & scrambled eggs may be ordered with egg whites only.

Fluffy eggs, grilled ham, onions, peppers and cheddar cheese, served with grits or hash browns, toast or biscuits. Omelette & scrambled eggs may be ordered with egg whites only.

Choice of chilled juice or fresh fruit cup, pastry, coffee, tea or milk.

A poached egg atop corned beef hash, served with grits or hash browns and toast.

6 ounce skirt steak, two eggs any style served with hash browns and toast. Omelette & scrambled eggs may be ordered with egg whites only.

Scrambled egg whites, spinach, roast turkey, low fat Cheddar cheese wrapped in a whole grain flour tortilla served with cured roma tomatoes and fresh fruit. Omelette & scrambled eggs may be ordered with egg whites only.

Served with hash browns or grits, and your choice of toast or biscuits. Omelette & scrambled eggs may be ordered with egg whites only.

Tender ham, cheese blend and fluffy eggs served with grits or hash browns, toast or biscuits. Omelette & scrambled eggs may be ordered with egg whites only.

Choose any of the following bacon, ham, cheeses, mushrooms, onions, peppers and tomatoes, served with grits or hash browns, toast or biscuits. Omelette & scrambled eggs may be ordered with egg whites only.

Berries, fruit or plain.

With market berries topped with almond brittle.

Non-Fat, 2% Regular, Chocolate, Soy.

Choose from a selection of Hot Teas.

San pellegrino, acqua panna, perrier.

Orange, Grapefruit, Apple, Tomato, V-8.

Everyday our Chef makes a made from scratch soup using local ingredients. Please contact the merchant for today's (soup) selection.

A bold spicy broth loaded with sausage, shrimp, scallops, fillet of cod, celery, onions, okra, tomato & an island of rice.

A hearty cream chowder loaded with clams, potatoes & seasoned bacon. Our most popular soup.

Crisp romaine with herb croutons, shredded Parmesan cheese & a creamy caesar dressing.

Spring mix & romaine with Kalamata olives, pepperoncini, red onions, roasted red peppers, tomato, cucumber, feta cheese & served with a light Greek vinaigrette.

Glazed walnuts, red grapes, dried cranberries, diced red apple, celery, red onion, chilled baby greens tossed with balsamic vinaigrette & topped with crumbled gorgonzola.

Chilled mixed greens, romaine, black beans, roasted corn, diced tomatoes, black olives, three cheese blend, seasoned Mexicali chicken topped with sour cream, guacamole & salsa.

Bed of field greens with bacon, diced egg, red onions, diced tomato & three cheese blend, served with your choice of dressing.

Tender orzo, chilled baby spinach with sundried tomatoes, red onion, Kalamata olives, artichoke hearts tossed with zesty feta vinaigrette & topped with crumbled feta cheese.

Roasted butternut squash, red beets, medjool dates, avocado, carrots, dried cranberries, toasted almonds, chilled baby greens, tossed with champagne vinaigrette & topped with moorish chicken.

Spring mixed greens with roma tomatoes, cucumbers, shredded carrots, red onion and your choice of dressing.

Tender slices of char-grilled chicken breast tossed with crisp romaine, caesar dressing & Parmesan. Served with a choice of french fries, sweet potato fries, coleslaw, chips or fresh fruit. wraps is served in a whole wheat tortilla.

Sautéed peppers, onions, zucchini, yellow squash, mushrooms, tomatoes & shredded lettuce with an herb cream cheese spread. Served with a choice of french fries, sweet potato fries, coleslaw, chips or fresh fruit. wraps is served in a whole wheat tortilla.

Tender slices of beef, sauteed onions & peppers, lettuce, diced tomato with melted mozzarella. Served with a choice of french fries, sweet potato fries, coleslaw, chips or fresh fruit. wraps is served in a whole wheat tortilla.

Grilled chicken breast with melted provolone cheese topped with lettuce, tomato & fresh avocado on a whole wheat bun. Served with a choice of french fries, sweet potato fries, coleslaw, chips or fresh fruit.

Turkey, ham and roast beef with organic green leaf lettuce, beefsteak tomatoes, bacon & Cheddar cheese. Served on your choice of toasted white or wheat bread. Served with a choice of french fries, sweet potato fries, coleslaw, chips or fresh fruit.

Thinly sliced corned beef with sauerkraut, Swiss cheese & thousand island dressing. Served on grilled rye bread. Served with a choice of french fries, sweet potato fries, coleslaw, chips or fresh fruit.

Served on a toasted kaiser roll. Start with ground Angus beef, finish your creation with any four topings.

Pulled chicken with green beans, peas, carrots, onions and mushrooms in a creamy broth topped with puffed pastry and baked to a golden brown. Garnished with a small salad & choice of dressing.

Grilled & marinated skirt steak served over sautéed fingerling potatoes & broccoli.

Flash-fried, farm raised american catfish served over a smoked bacon & shrimp risotto, fresh green beans and a house made tartar sauce.

Zinfandel demi short rib beef tossed with romaine, roasted red pepper, scallions, red cabbage, jack cheese & drizzled with chipotle mojo and wrapped in soft flour tortillas. Served with guacamole & tomato salsa.

Plump tenderloins fried to a golden brown & served with french fries & honey mustard dipping sauce.

Slow cooked boneless beef short ribs served with a lodi zinfandel demi over garlic mashed potatoes, sautéed baby carrots, fresh asparagus & grilled yellow squash.

Baja vegetable patty atop cured roma tomato, portobello mushroom, asparagus, broccoli, carrot & spinach drizzled with balsamic vinaigrette.

Tender shrimp seared with cumin and cardamom then tossed with romaine, roasted red pepper, scallions, red cabbage, Jack cheese & drizzled with chipotle mojo & wrapped in soft flour tortillas. Served with guacamole & tomato salsa.

Boneless chicken breast battered & seared over sweet potato mash, fresh green beans & finished with a sweet cinnamon sugar sauce.

Served with crisp vegetable slaw.

Our sauce gives just the right kick, served with blue cheese & celery sticks.

Sliced buffalo mozzarella & beefsteak tomatoes, fresh basil, black olives & drizzled with olive oil.

Cumin & cardamom seared shrimp chipotle tacos, over romaine, roasted red pepper, scallions, red cabbage, Jack cheese served on crisp flour tortillas with guacamole & salsa.

Plump tenderloins fried to a golden brown and served with honey mustard dipping sauce.

Steamed jumbo shrimp served with a zesty traditional cocktail sauce.

Zesty & smooth with a great garlic & lemon flavor, served with toasted pita points.

Zinfandel demi beef short rib over romaine, roasted red pepper, scallions, red cabbage, jack cheese served on crisp flour tortillas with guacamole and salsa.

A bold spicy broth loaded with sausage, shrimp, scallops, fillet of cod, celery, onions, okra, tomato & an island of rice.

Everyday our Chef makes a made from scratch soup using local ingredients. Please contact the merchant for today's (soup) selection.

A hearty cream chowder loaded with clams, potatoes and seasoned bacon. Our most popular soup.

Crisp romaine with herb croutons, shredded Parmesan cheese & a creamy Caesar dressing.

Glazed walnuts, red grapes, dried cranberries, diced red apple, celery, red onion, chilled baby greens tossed with balsamic vinaigrette, topped with crumbled gorgonzola.

Spring mixed greens with roma tomatoes, shredded carrots, onions, cucumbers and your choice of dressing. Please contact the merchant for desired dressing selection.

Spring mix & romaine with kalamata olives, pepperoncini, red onions, roasted red peppers, tomato, cucumber, feta cheese & served with a light Greek vinaigrette.

Roasted butternut squash, red beets, medjool dates, avocado, carrots, dried cranberries, toasted almonds, chilled baby greens, tossed with champagne vinaigrette & topped with Moorish chicken.

Grilled chicken breast with melted provolone cheese topped with lettuce, tomato and avocado on a whole wheat bun. Sandwich is served with a choice of french fries, Sweet Potato Fries, Coleslaw, Chips or fresh fruit.

Served on a toasted kaiser roll. Start with ground Angus beef, finish your creation with any four of the toppings.

12 ounce ribeye served over roasted potatoes with fresh green beans & a duxelles demi-glace.

Grilled & marinated skirt steak served over sautéed fingerling potatoes & broccoli.

Sautéed sesame crusted salmon served over roasted fingerling potatoes, sautéed fresh green beans and young carrots. Finished with a creamy dill sauce.

Pan-seared North Carolina mountain trout crusted with pecans & panko bread crumbs served with roasted fingerling potatoes, young carrots & broccoli & finished with a tart lingonberry reduction.

Boneless chicken breast battered & seared over sweet potato mash, fresh green beans, & finished with a sweet cinnamon sugar sauce.

Linguine tossed with sautéed baby spinach, cream, parmesan cheese & garlic. Topped with shaved Parmesan cheese.

7 ounce seared filet atop garlic mashed potatoes with grilled asparagus & finished with a mushroom demi.

Slow cooked boneless beef short ribs served with a Lodi zinfandel demi over garlic mashed potatoes, sautéed baby carrots, fresh asparagus & grilled yellow squash. .

Sauteed jumbo garlic shrimp served over piping hot creamy Cheddar cheese grits.

Flash-fried, farm raised American catfish served over a smoked bacon & shrimp risotto, fresh green beans and a house made tartar sauce.

Pulled chicken with green beans, peas, carrots, onions & mushrooms in a creamy broth topped with puffed pastry & baked to a golden brown. Garnished with a small salad & choice of dressing. Please contact the merchant for desired dressing selection.

Baja vegetable patties a top cured roma tomatoes, portobello mushroom, asparagus, broccoli, carrot & spinach drizzled with balsamic vinaigrette. .