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Joss Cuisine

Chinese

25-40 min
9919 Santa Monica Blvd (NaN mi)
More Info

Open Hours

Monday
12:00 PM-3:00 PM
Tuesday
12:00 PM-3:00 PM
Wednesday
12:00 PM-3:00 PM
Thursday
12:00 PM-3:00 PM
Friday
12:00 PM-3:00 PM
Saturday
Closed
Sunday
Closed

Appetizer

Vegetable Medley on Lettuce Leaf

$9.50
0

Sea Cucumber Salad App

$16.00
0

Peking Duck Quoe Tehr

$9.50
0

Honey Glazed BBQ Ribs

$11.50
0

Eggplant Chips

$8.50
0

Sesame Tofu Cubes

$8.50
0

Shrimp Wonton in Szechuan Chili Sauce

$9.50
0

Duck Potstickers

$9.50
0

Soups

Chicken & Fig Soup

Vegetarian.
$8.25
0

Wonton Soup

$7.50
0

War Wonton Soup

$12.00
0

West Lake Peppery Chowder Soup

$8.50
0

Ginger Fish Broth Soup

$8.50
0

Hot & Sour Soup

$7.50
0

Daily Dim Sum

Chicken Siu Mai

4 pcs. Steamed.
$6.75
0

Shrimp Dumpling

4 pcs. Steamed.
$6.75
0

Vegetable Dumpling

4 pcs. Steamed.
$6.75
0

Soup Dumpling

4 pcs. Steamed.
$6.75
0

BBQ Pork Bao

3 pcs. Char siu bao. Steamed.
$6.75
0

BBQ Pork Bao

3 pcs. Char siu bao. Steamed.
$6.75
0

Jade Fan-Qour

4 pcs. Fried jade dumpling.
$6.75
0

Vegetable Spring Rolls

4 pcs. Fried.
$6.75
0

Vegetable Spring Rolls

4 pcs. Fried.
$6.75
0

Canton Spring Rolls

4 pcs. Chicken. Fried.
$6.75
0

Sesame Shrimp Toast

Fried flying pheasant sesame shrimp toast.
$6.75
0

Crispy Wonton

4 pcs. Fried.
$6.75
0

Rice & Noodle

Cantonese Crispy Chow Mein

$13.00
0

Singapore Curried Rice Noodle

Served with shrimp, BBQ pork, bean sprouts.
$13.00
0

Jah Jiang Mein

Soft round noodles with minced meat, porcini and black mushrooms and cucumber.
$13.00
0

Chili Pepper Rice Noodle

Served with garlic, spicy Szechuan cabbage, and minced chicken.
$13.00
0

Yang Chau Wok-Tossed Rice

Served with shrimp, BBQ pork, chicken and peas.
$13.00
0

Joss Special Wok-Tossed Rice

Served with vegetables, chicken, shrimp or beef.
$13.00
0

Traditional Braised Beef Noodles

Served with braised steak over homemade noodles.
$16.00
0

A La Carte Entrees

Claypot Alaskan King Crab Aberdeen

Sizzled alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.
$38.00
0

Snowbass on Black Sauce

Fresh snow bass steamed and served with Shanghainese dark lemon ginger vinegar with chrysanthemum petals.
$32.00
0

Lychee Autumn Fish

Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.
$42.00
0

Shrimp with Nuts of Olive Mellow

Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.
$25.00
0

Red Peking Prawns

Succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce.
$23.00
0

Mustard Prawns

Crisped prawns with creamy Chinese mustard sauce served with homemade noodles.
$23.00
0

Chiu Chau Chicken

Sliced chicken breast wok tossed method Chiu Chau with pepper leaves and honey glazed pecans.
$21.00
0

Kung Pao Pine Nut Chicken Jimi

Diced chicken breast wok tossed with Chinese celery in peppery Kung Pao sauce and topped with roasted pine nuts.
$21.00
0

Hong Kong Pin Pei Chicken

Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
$28.00
0

Golden Roasted Peking Duck

A bronzed crisped duck carved and served peking style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
$31.00
0

Tangerine Spiced Beef

Sliced beef marinated in Chen Pei spices tangerine liqueur wok tossed with sun dried tangerine peel.
$21.00
0

Siu Lum Kung Boneless Ribs

Classical recipe of crisp spareribs with sweet and sour plum sauce served with lychee.
$21.00
0

Mongolian Lamb

A robust Northern dish with tender slices of lamb sizzled in Shao Shing wine with leeks and peppers.
$21.00
0

Mongolian Organic Beef

A robust Northern dish with tender slices of beef sizzled in Shao Shing wine with leeks and peppers.
$21.00
0

Hometown Braised Tofu

Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms.
$17.00
0

Szechuan Yu Shiang Eggplant

Organic eggplant wok tossed with garlic and chilies in szechuan yu shiang spicy brown sauce.
$17.00
0

Heart of Angel Romaine

Wok tossed with crispy black beans.
$17.00
0

Organic West Lake Haute Chop Sui

Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.
$17.00
0

Long Beans with Toasted Black Bean

Chinese long beans wok tossed with toasted black beans and garlic.
$17.00
0

Fresh Daily Greens

Daily handpicked fresh green vegetables with your choice of sauce.
$17.00
0

Ginger Scallion Rice

Fresh ginger and green scallion wok tossed with homemade egg noodles.
$15.00
0

Ginger Scallion Noodles

Fresh ginger and green scallion wok tossed with Siam long grain rice.
$15.00
0

Pineapple Wok-Tossed Rice

Traditional style with chicken, shrimp, pineapple and fresh vegetables served with whole pineapple.
$19.00
0

Clay Pot of Heirloom Multi Grains

Unprocessed heirloom multi-grains cooked in a clay pot to heighten its natural aroma. A high fiber and low carb treat.
$15.00
0

Joss Lunch Special

Mu Shu Crepes Plate

Soup or salad, three crepes with vegetable, chicken, pork, shrimp stuffing.
$15.00
0

Joss Lunch Plate

Soup or salad and steamed rice, served with your choice of a la carte item.
$17.00
0

Sea Cucumber Salad

Cold agar crunch sea cucumber slices tossed with watercress, Belgium endive and persian cucumber in lime sesame dressing.
$17.00
0

Beverages

Tea

Per person.
$3.50
0

Fiji Water

$5.50
0

Pellegrino Sparkling Water

$5.50
0

Coca Cola Bottle

$3.50
0

Diet Coca Cola Bottle

$3.50
0

Sprite Bottle

$3.50
0

Iced Tea

Queen of pearl jasmine green tea, pu er black tea, oolong tea, white peony tea.
$3.50
0

Desserts

Lychee Napoleon

House dessert.
$8.00
0

Joss Chocolate Cake

House dessert.
$8.00
0

Pineapple Boat

House dessert.
$8.00
0

Toasted Coconut Frappe

House dessert.
$8.00
0

Fresh Lychee Nuts

Lychee fruits on ice. House dessert.
$8.00
0

Joss Selected Ice Cream

Cappuccino crunch, toasted coconut, pink ginger, vanilla bean.
$3.50
0

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