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Joya

Latin American

85-100 min
339 University Ave (NaN mi)
More Info

Open Hours

Monday
11:30 AM-10:00 PM
Tuesday
11:30 AM-10:00 PM
Wednesday
11:30 AM-10:00 PM
Thursday
11:30 AM-12:00 AM
Friday
11:30 AM-12:00 AM
Saturday
11:30 AM-12:00 AM
Sunday
11:30 AM-9:00 PM

Weekend Brunch

Weekend Brunch Fresh Squeezes

Fuerte

Fresh carrot juice and fresh squeezed orange.
$6.50

El Morado

Fresh blackberries, pineapple, orange.
$6.50

El Verde

Pineapple, kale, cucumber, mint, granny smith apple, lemon juice.
$6.50

Weekend Brunch Huevos & Dulces

Joya Eggs Benedict

Poached eggs on plantain arepa, queso fresco,black forest ham, pasilla roasted potatoes, crispy bacon, jalapeno hollandaise.
$16.00

Banana Pancakes

Fresh berries, dulce de leche, homemade whipped cream, scrambled eggs & bacon.
$15.00

Huevos Rancheros Con Chorizo

Pan fired eggs, ranchero sauce, chorizo con papas, avocado, and queso fresco.
$15.00

Chile Relleno

Black beans, scrambled eggs, onions, tomato, queso fresco, ranchero sauce & sour cream.
$15.00

Smoked Salmon Benedict

Smoked salmon and poached eggs served on top of joya potato pancakes, avocado, and jalapeno hollandaise.
$20.00

Mary‘s Organic Chicken Chilaquiles

Oven roasted chicken, fried eggs, avocado, roasted tomatillo epazote, queso fresco.
$18.00

Weekend Brunch Ensaladas & Sandwiches

Joya Cobb Salad

Romaine lettuce, serrano ham, hard-boiled egg, queso fresco, tortilla chips, roasted cotija- jalapeno dressing.
$13.00

Peruvian Spiced Ahi Tuna Nicoise

Persian cucumbers, tomatoes, wild arugula, Spanish olives, fried soft boiled egg.
$18.00

Mango & Avocado Salad

Organic arugula, grilled mango, avocado, pumpkin seeds, spicy orange vinaigrette.
$13.00

Open Faced Grilled Steak Sandwich

Argentinean-style hanger steak, fried egg, chive goat cheese, green aji on toasted ciabatta, served with frisee and arugula salad.
$15.00

Cuban Sandwich

Slow braised marinated pork, caramelized red onion,cheese, black forest ham, dijon mustard, served with seasonal fruit salad.
$14.00

Ajillo-Marinated Chicken Sandwich

Grilled fulton valley chicken, crispy bacon, oaxacan cheese, avocado, chipotle aioli, served with seasonal fruit salad.
$13.00

Weekend Brunch Entradas

Pan-Fried Skuna Bay Salmon

Wild baby arugula, heirloom tomato,organic green lentils, tamarind-chipotle emulsion with crispy onions.
$28.00

Mary’s Organic Chicken Mole

Half chicken, oaxacan style chocolate-chile mole, fried plantains and grilled onions.
$23.00

Panamanian Fritos

Panamanian style zucchini fritters, roasted tomato sauce caramelized onions & poblano chile with manchego cheese.
$18.00

Camarones a La Diabla

Gulf of mexico shrimp, spicy adobo chipotle sauce with fire roasted corn rice and cilantro.
$26.00

Paella Clasica

Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo, peas. Serves two.
$38.00

Vegetarian Paella

Saffron rice, roasted red onions, piquillo peppers, English peas, artichoke, zucchini, fennel & asparagus. Serves two.
$30.00

Lunch

Lunch Latin Tapas

Papas Bravas

Pimenton, garlic aioli.
$7.00

Guacamole & New World Chips

Plantain, gold sweet potato, yam and taro root chips.
$11.00

Fried Calamari with Fresno Chile Salt

With cilantro aiioli.
$14.00

Yuca Fries

Honduran yuca with chipotle aïoli.
$7.00

Boquerones & Pimientos

White Spanish anchovies piquillo peppers, cilantro pesto, kalamata olives, balsamic vinegar reduction.
$14.00

Stuffed Jalapeno Peppers

Serrano ham, yucca, goat cheese, oaxaca cheese.
$10.00

Chickpea & Corn Croquetas

Roasted garbanzo beans white corn, manchego cheese, with toasted cumin-parsley aioli.
$9.00

Spanish Morcilla blood Sausage

Caramelized onion, goat cheese & almonds.
$11.00

Bacon-Wrapped Medjool Dates

Dates stuffed with manchego cheese, served with zesty roasted garlic pepper sauce.
$13.00

Dungeness Crab Cakes

Two crab cakes, pasilla peppers, corn, ginger chipotle aioli.
$14.00

Ahi Tuna Tartare

Avocado, ponzu glaze, lemon,serrano chili essence, fresh mango.
$17.00

Ceviche

Raw seafood cured in citrus.
$11.00

Kobe Beef Mini-Burgers

Three mini-burgers, oaxacan cheese, soria pork chorizo, chipotle mayonnaise.
$12.00

Braised Short Rib Tacos

Three tacos with jicama salsa, horseradish cri.
$11.00

Chipotle Chicken Tostadas

Two tostadas with roasted pulled chicken in chipotle tomato sauce, pimentón crema.
$10.00

Pulpo a Las Brasas

Marinated grilled octopus, chickpea puree, red radish, mango-habanero coulis.
$17.00

Caramelized Brussels Sprouts

Roasted garlic, lemon zest, niman ranch smoked pork belly.
$9.00

Sauteed Gambas

Garlic, bilbao pork chorizo, pimento, worcestershire and lemon
$14.00

Cantimpalito Chorizo Corndogs

Venezuelan slaw, mustard cheese.
$9.00

Nicaraguan Churrasco

Pork skewers, grilled seasonal vegetables and valdeon chimichurri sauce.
$15.00

Artisan Cheese Plate

Valdeón, manchego, urgelia & marinated queso fresco, served with membrillo el quijote,poached apricot with chili flakes, red wine marinated bing cherries and black truffle honey.
$15.00

Charcuterie Assortment

Serrano ham, lomo embuchado, salchichon, soria pork chorizo, served with pickled nopales.
$15.00

Joya Tapas Sampler

Chef’s choice selection of latin tapas.
$26.00

Three Pulled Pork Latin Empanadas

Potato & adobo aioli.
$10.00

Three Vegetable Latin Empanadas

Avocado-jalapeno sauce.
$10.00

2 Pulled Pork & 2 Vegetable Latin Empanadas

Potato, adobo aioli & avocado-jalapeno sauce.
$12.00

Lunch Sopa y Ensaladas

Gazpacho

cold roma tomato & cucumber-avocado gazpacho, mango-cucumber relish & cilantro.
$11.00

Mixed Greens Salad

cherry tomatoes, shaved fennel, shaved re onions, aged sherry vinaigrette dressing.
$9.00

Joya Cobb Salad

Romaine lettuce, serrano ham, hard boiled egg, queso fresco, tortilla chips,roasted cotija-jalapeño dressing.
$13.00

Mango & Avocado Salad

Organic arugula, grilled mango, avocao pumpkin seeds, spicy orange vinaigrette.
$13.00

Salmon Cakes Salad

Organic frisée, arugula, with a chile arbol and bacon vinaigrette dressing.
$15.00

Peruvian Spiced Ahi Tuna Nicoise

Persian cucumbers, tomatoes, wild arugula, Spanish olives, fried soft boiled egg.
$18.00

Lunch Entradas

Skuna Bay Salmon Pan-Fried

Wild baby arugula, grilled heirloom tomato, organic green lentils, tamarind chipotle emulsion with crispy onions.
$28.00

Mary’s Organic Chicken Mole

Half organic chicken,oaxacan style chocolate-chile mole, fried plantains and grilled onions.
$23.00

Panamanian Fritos

Panamanian style zucchini fritters, fire-roasted tomato sauce, caramelized onions & poblano chile with manchego cheese.
$18.00

Camarones a La Diabla

Gulf of mexico shrimp, spicy adobo chipotle sauce, served alongside fire-roasted corn rice and cilantro.
$26.00

Lunch Sandwiches

Open Faced Grilled Steak Sandwich

Argentinean-style hanger steak, fried egg, chivegoat cheese, green aji on toasted ciabatta, served with frisée and arugula salad.
$16.00

Cuban Sandwich

Slow braised marinated pork, caramelized red onion, cheese, black forest ham, dijon mustard,served with seasonal fruit salad.
$14.00

Crispy Red Snapper Fish Sandwich

On brioche bun,chipotle coleslaw,avocado, tomato, with sweet potato fries.
$13.00

Ajillo-Marinated Chicken Sandwich

Grilled fulton valley chicken, crispy bacon, oaxacan cheese, avocado, chipotle aioli, served with seasonal fruit salad.
$13.00

Crispy Red Snapper Fish Sandwich

On brioche bun,chipotle coleslaw, avocado, tomato, with sweet potato fries.
$13.00

Joya Vegetarian Burger

Chickpeas, pickled cucumber, red onions, roasted squash & cascabel-harissa aïoli, toasted brioche, with sweet potato fries.
$12.00

Lunch Pellas

Paella Clasica

Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo and english peas. Serves two.
$38.00

Vegetarian Paella

Saffron rice, roasted red onions, piquillo peppers, english peas, artichoke, zucchini, fennel & asparagus. Serves two.
$30.00

Lunch Para Acompanar

Kale & Nopales Al Ajillo

$7.00

Shishito Peppers

$6.00

Grilled Asparagus

$7.00

Corn Rice

$5.00

Dinner

Dinner Latin Tapas

Papas Bravas

Pimenton, garlic aioli.
$7.00

Guacamole & New World Chips

Guacamole & new world chips plantain, gold sweet potato,yam & taro root chips.
$11.00

Fried Calamari with Fresno Chile Salt

With cilantro aioli.
$14.00

Yuca Fries

Honduran yuca with chipotle aioli.
$7.00

Boquerones & Pimientos

White Spanish anchovies, piquillo peppers, cilantro pesto, kalamata olives, balsamic vinegar reduction.
$14.00

Stuffed Jalapeno Peppers

Serrano ham, yucca, goat cheese, oaxaca cheese.
$10.00

Chickpea & Corn Croquetas

Roasted garbanzo beans, white corn, manchego cheese, with toasted cumin-parsley aioli.
$9.00

Spanish Morcilla Blood Sausage

Caramelized onion, goat cheese & almonds.
$11.00

Bacon-Wrapped Medjool Dates

Dates stuffed with manchego cheese, served with zesty roasted garlic pepper sauce.
$13.00

Dungeness Crab Cakes

Two crab cakes, pasilla peppers,corn, ginger chipotle aïoli.
$14.00

Ahi Tuna Tartare

Avocado, ponzu glaze, lemon, serrano chili essence, fresh mango.
$17.00

Ceviche

Raw seafood cured in citrus.
$11.00

Kobe Beef Mini-Burgers

Three mini-burgers, oaxacan cheese, soria pork chorizo, chipotle mayonnaise.
$12.00

Braised Short Rib Tacos

Three tacos with jicama salsa, horseradish cream.
$11.00

Chipotle Chicken Tostadas

Two tostadas with roasted pulled chicken in chipotle tomato sauce, pimentón crema.
$10.00

Pulpo a Las Brasas

Marinated grilled octopus, chickpea puree, red radish, mango-habanero coulis.
$17.00

Caramelized Brussels Sprouts

Roasted garlic, lemon zest, niman ranch smoked pork belly.
$9.00

Sauteed Gambas

Garlic, bilbao pork chorizo, pimento worcestershire and lemon.
$14.00

Cantimpalito Chorizo Corndogs

Venezuelan slaw, mustard cheese.
$9.00

Nicaraguan Churrasco

Pork skewers, grilled seasonal vegetables and valdeon chimichurri sauce.
$15.00

Artisan Cheese Plate

Valdeon, manchego, urgelia & marinated queso fresco, served with membrillo el quijote, poached apricot with chili flakes, red wine marinated bing cherries and black truffle honey.
$15.00

Charcuterie Assortment

Serrano ham,lomo embuchado, salchichon, soria pork chorizo, served with pickled nopales.
$15.00

Joya Tapas Sampler

Chef’s choice selection of latin tapas.
$26.00

Three Pulled Pork Latin Empanadas

Potato & adobo aioli.
$10.00

Three Vegetable Latin Empanadas

Avocado-jalapeno sauce.
$10.00

2 Pulled Pork & 2 Vegetable Latin Empanadas

Potato, adobo aioli & avocado-jalapeno sauce.
$12.00

Dinner Sopa y Ensaladas

Gazpacho

Cold roma tomato & cucumber-avocado gazpacho, mango-cucumber relish & cilantro.
$11.00

Mixed Greens Salad

Cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette dressing.
$9.00

Joya Cobb Salad

Romaine lettuce, serrano ham, hard-boiled egg, queso fresco, tortilla chips,cotija-jalapeño dressing.
$13.00

Mango & Avocado Salad

Organic arugula, grilled mango, avocado, pumpkin seeds, spicy orange vinaigrette dressing.
$13.00

Dinner Entradas

Skuna Bay Salmon Pan-Fried

Wild baby arugula, grilled heirloom tomato, organic green lentils,tamarind-chipotle emulsion with crispy onions.
$28.00

Camarones a La Diabla

Gulf of Mexico shrimp, spicy adobo chipotle sauce with fire roasted corn rice and cilantro.
$26.00

Panamanian Fritos

Panamanian style zucchini fritters, roasted tomato sauce, caramelized onions & poblano chile with manchego cheese.
$18.00

Mary’s Organic Chicken Mole

Half chicken, oaxacan style chocolate-chile mole, fried plantains and grilled onions.
$23.00

Argentinean-Style Hanger Steak

Grilled 10 oz hanger steak, yuca fries, cilantro chimichurri.
$30.00

Paella Clasica

Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo and english peas. Serves two.
$38.00

Vegetarian Paella

affron rice, roasted red onions, piquillo peppers, english peas, artichoke, zucchini,fennel & asparagus. Serves two.
$30.00

Dinner Para Acompanar

Kale & Nopales

$7.00

Shishito Peppers

$6.00

Grilled Asparagus

$7.00

Corn Rice

$5.00

Onions & Poblano

$5.00

Coffee & Teas

Steven Smith Teas

Jasmine Silver Tip Tea

$4.00

Mao Feng Shui Green Tea

$4.00

Peppermint Leaves Tea

$4.00

Lord Bergamot Tea

$4.00

Herbal Meadow Tea

$4.00

Bungalow Black Tea

$4.00

Coffee

Espresso Coffee

$4.00

Brewed Coffee

$4.00

Desserts

Churros with Hot Chocolate Sauce

Argentinean doughnuts with an ibarra chocolate dipping sauce.
$10.00

Mousse De Mango

Mango, coconut milk, chocolate sauce.
$10.00

Oreos Fritos

Six battered deep fried oreos, served alongside house-made mint ice cream.
$9.00

Coffee Tres Leches Cake

Butter cake soaked in coffee milk, served with house-made whipped cream.
$10.00

House-Made Sorbet Trio

Mango, black berries & coconut.
$9.00

House-Made Ice Cream Trio

Bourbon vanilla, valrhona chocolate & dulce de leche.
$8.00

Warmed Dark Valrhona Chocolate Cake

Passion fruit coulis, served with bourbon vanilla ice cream.
$9.00

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