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Jubilee Market

French

25-40 min
447 Broadway (NaN mi)
More Info

Open Hours

Monday
12:00 PM-3:00 PM, 5:30 PM-10:30 PM
Tuesday
12:00 PM-3:00 PM, 5:30 PM-10:30 PM
Wednesday
12:00 PM-3:00 PM, 5:30 PM-10:30 PM
Thursday
12:00 PM-3:00 PM, 5:30 PM-11:00 PM
Friday
12:00 PM-3:00 PM, 5:30 PM-11:00 PM
Saturday
12:00 PM-3:00 PM, 5:30 PM-11:00 PM
Sunday
12:00 PM-3:00 PM, 5:00 PM-10:00 PM

Desserts

Moelleux au Chocolat et sa Glace Caramel

Molten chocolate mousse cake.
$10.00

Profiterolles au Chocolat

Profiterolles with hot chocolate sauce and toasted almonds.
$10.00

Sublime Lenoce au Chocolat

Chocolate mousse cake with hazelnut croquant & mint ice cream.
$11.00

Tarte Aux Pommes Chaude

Warm apple tart with vanilla ice cream.
$9.50

Notre Selection de Glaces et Sorbets

$8.50

Assiette de Fruits Rouges

Berries plate.
$10.00

Appetizers

Soupe de Poissons

Fish soup with side of Swiss cheese, croutons and rouille.
$11.50

Salade de Roquette au Roguefort, Pommes Vertes et Noix

Baby arugula salad with Blue cheese, green apples and walnuts. Viniagrette served on the side.
$13.50

Cassolette d' Escargots au Beurre d' Ail

Snails cassolette with garlic & parsley butter
$11.00

Bouquet de Salade Verte, Vinaigrette a L' estragon

Organic field green salad with tarragon dressing.
$10.00

Salade d' Avocat et Crevettes, Vinaigrette au Miel et Gingembre

Shrimp & avocado salad with honey ginger dressing.
$14.50

Salade d' Asperges Vertes au Speck et Emulsion de Parmesan

Green asparagus Napoleon with speck & Parmesan foam.
$15.00

Salade de Tomatoes Heirloom avec Tapenade et Vinaigrette au

Heirloom tomato salad, balsamic dressing & black olive tapenade.
$12.00

Croquette de Crabe avec Quinoa Salade et Sauce Tartar

Crab cake with quinoa salad & tartar sauce.
$13.50

Tartare de Thon au Gingembre et Salade d' Algues au Sesame

Yellowfin tuna tartar with ginger & sesame seaweed salad.
$15.00

Les Moules

Mariniere Mussels

White wine, shallots and parsley.
$15.00

Poulette Mussels

Creamy chicken broth, mushrooms, chives and white truffle oil.
$15.00

Citronnee Mussels

Lightly creamy lemon-garlic sauce.
$15.00

Mussels Vinaigrette

Cold on the half-shell with balsamic vinaigrette and chives.
$15.00

Bouilabaisse

Fish soup & vegetables julienne.
$15.00

Curry Mussels

Curry, coconut milk, shallots and lemongrass.
$15.00

Catalane Mussels

Steamed with tomato and chorizo broth.
$15.00

Calvados Mussels

Creamy calvados apple, pancetta and mushroom sauce.
$15.00

Farcies a la Provencale

Broiled on the half shell with garlic and parsley butter.
$15.00

Dijonnaise

Old fashion mustard sauce with crispy bacon.
$15.00

Mussels Trio

Your choice of any 3 flavors.
$15.00

Side Orders

French Fries

$6.50

Orzo

$6.50

Broccoli

$8.00

Mashed Potatoes

$6.50

String Beans

$8.00

Spinach

$8.00

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