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Judy's & On Cherry Menu

Judy’s Soups

Butternut Squash Soup with Crab

Gluten-free.
$6.50
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Seasonal Soup

$5.50
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Salads

Land and Sea Salad

Sirloin medallions, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette. Gluten-free.
$18.00
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The Cowboy Ciao

Smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing.
$13.00
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Pastas

Enraged Penne Pasta

Spicy plum tomato sauce, capers, fresh basil, parmesan cheese. Vegan.
$14.00
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Vodka Rosa Crab Pappardelle Pasta

Jumbo lump crab, tomato vodka rosa sauce, basil.
$22.00
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Poached Caribbean Lobster Vodka Rosa Pasta

Shrimp, lump crab, four-cheese ravioli.
$30.00
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Lunch

Starters

Meatballs al Forno

Four house-made meatballs studded with pine nuts, prosciutto, golden raisins, balsamic reduction, butter, charred red onions.
$10.00
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Gorgonzola Baked Figs Wrapped in Bacon

Fennel salad, balsamic drizzle. Gluten-free.
$10.00
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Butternut Squash Soup with Crab and Curry

Gluten-free.
$4.00
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Fresh Mozzarella with Roasted Tomatoes

Basil, extra virgin olive oil, balsamico.
$10.00
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Mediterranean Mezze Tasting Plate

Chickpea spread; garlic ground almond and yogurt spread, roasted red pepper, feta, and thyme relish; fig-black olive tapenade – served with crispy flatbread.
$10.00
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Entrée Salads

Quinoa Spinach and Kale

Roasted butternut squash, dried fruit, walnuts, pumpkin seeds, apples, fresh sage, pomegranate, Brussels sprouts petals, red cabbage, spinach, and kale. Gluten-free.
$11.00
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Mediterranean Chicken Salad

Mixed greens, roasted asparagus, prosciutto, artichokes, olives, Fontina cheese, white wine vinaigrette.
$14.00
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Classic Tuna Salad Nicoise

Albacore tuna, roasted red new potatoes, green beans, hard-boiled eggs, tomato, radishes, imported olives, vinaigrette dressing
$12.00
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Kale Crosses the Border

Shaved kale, Mexican black beans, shredded chicken, crumbled cotija cheese, spiced pumpkin seeds, avocado, lemony Caesar dressing. Gluten-free.
$13.00
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The Cowboy Ciao

Smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing.
$12.00
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Sandwiches

Italian Roast Pork Sandwich

Served with braised broccoli rabe, sun-dried tomato tapenade, provolone cheese brushed with oil and grilled on ciabatta bread.
$11.00
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Blue Cheese-Bacon or Cheddar-Bacon Burger

Ciabatta bread, fruit, corn chips.
$10.00
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Grilled Chicken Panini

Artichokes, prosciutto ham, provolone cheese, sun dried tomato, saffron aioli, ciabatta bread.
$11.00
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Ultimate Roast Beef Club

Roast beef, bacon, lettuce, tomato, horseradish aioli on pumpernickel swirl rye toast.
$11.00
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Soup and Mini Sandwich of the Day

Curried egg salad on cinnamon swirl bread and fresh fruit. Please contact the merchant for today's sandwich selection.
$11.00
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Pastas

Crab Pasta Vodka Rosa

Papardelle pasta with lump crab and tomato vodka rosa sauce.
$14.00
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Enraged Penne Pasta

In spicy plum tomato sauce with fresh basil and parmesan cheese.
$11.00
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Hearth Fired Pizzas

Exotic Mushroom Pizza

Shiitake, oyster, button mushrooms, fontina cheese, caramelized onions, truffle oil.
$12.00
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Pizza Margherita

Tomato sauce and mozzarella cheeses – fresh and whole milk, basil. Gluten-free.
$11.00
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Steak with Gorgonzola Cheese Pizza

Caramelized onions and mozzarella cheese.
$12.00
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Entrees

Catch of the Day

Rainbow trout in the style of Catalan Spain. Baked in a savory saffron seafood broth with fideos pasta, chorizo sausage, roasted sweet peppers; finished with aioli and served with green beans please contact the merchant for today's catch selection.
$15.00
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Frittata of the Day

Spinach and mushroom medley with herb gouda may also be done as an egg white omelet. Please contact the merchant for today's frittata selection.
$11.00
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Small Plates

Baked Aegean Shrimp

Served with feta, tomato, red onion, sambuca.
$12.00
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Moroccan Meatballs

House-made lamb meatballs seasoned with fresh mint, smoked paprika and cumin, harissa sauce, cucumber salad, and Greek yogurt.
$11.00
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Calamari Fritti

Dusted in rice flour and cornmeal served with lemon aioli. Gluten free.
$11.00
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Charcuterie Board

Imported meats, cheeses, Marcona almonds, olives, guava paste, routes.
$15.00
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Mezze Tasting Plate

Humus, skordalia, fig black olive tapenade with roasted red pepper feta relish, crispy flatbread.
$12.00
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Baked Giant Sweet Marconi Pepper

Candied butternut, habanero, cheesy polenta, merlot soaked cheese, crispy prosciutto, black garlic molasses.
$10.00
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Mozarella Caprese

Roasted tomatoes, basil, balsamic drizzle.
$11.00
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Browned Brussel Sprouts with Truffle Cream

Crispy fried sage. Gluten-free.
$10.50
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Cornmeal Dusted Fried Long Stem Artichokes

Saffron vinaigrette. Gluten free.
$12.00
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Chilled Red Beet Napoleon

Eta-cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette. Gluten-free.
$10.00
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Gorgonzola Baked Figs Topped with Bacon

Fennel salad, balsamic drizzle. Gluten-free.
$10.50
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Pumpkin Ravioli with Cranberry Beurre Blanc

Caramelized turnips, pancetta.
$11.00
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Housemade Duck Sausage

House cellared sauerkraut, cranberry apple chutney, mostarda.
$12.00
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Entrées

Braised Boneless Short Ribs of Beef Osso Bucco

Buttered egg pappardelle, autumn vegetable medley.
$25.00
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Duck Confit Cassoulet

A hearty white bean casserole enriched with the flavors of house-cured confit of local duck, sausages, smoked ham, and tender braised pork. Gluten-free.
$22.00
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Frenched Pork Chop

Served with roasted mushrooms and truffle cream. Mashed potatoes, vegetable of the day. Please contact the merchant for today's vegetable selection.
$26.00
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Winter Root Vegetable Curry

Sweet potato, turnips, butternut, purple potatoes, finished with crispy kale; served over basmati. Vegan.
$18.00
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Black Pepper Rubbed Jurgielwicz Duck

Served with italian amarino cherry sauce. Smashed duck fat new potatoes, seasonal vegetable, brown rice-quinoa.
$24.00
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Horseradish Encrusted London Broil

Served with brown butter caramelized radishes and scalloped potatoes – the classic revisited – chef suggests a medium rare preparation for best flavor profile.
$26.00
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Riesling Poached Salmon

Served with mushrooms and leeks, blood orange fennel beurre blanc. Roasted red beets, quinoa brown rice.
$24.00
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Mediterranean Swordfish with Arugula Pesto

Roasted eggplant, fennel, red onion, mushrooms; blistered grape tomatoes. Gluten free.
$28.00
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Lump Crab Cakes with Fruited Couscous

Broccoli rabe, pomegranate, lemon beurre blanc.
$26.00
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Casuela Roast of Jersey Scallops

Caramelized onions, sherry vinegar butter, whipped potatoes, vegetable. Gluten free.
$28.00
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Filet Mignon with Gorgonzola Butter

Whipped potatoes, vegetable. Gluten free.
$32.00
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Limoncello Chicken with Saffron Aioli

Baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes; served over capellini.
$22.00
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