Tomato sauce and mozzarella cheeses – fresh and whole milk, basil. Gluten-free.
Steak with Gorgonzola Cheese Pizza
Caramelized onions and mozzarella cheese.
Catch of the Day
Rainbow trout in the style of Catalan Spain. Baked in a savory saffron seafood broth with fideos pasta, chorizo sausage, roasted sweet peppers; finished with aioli and served with green beans please contact the merchant for today's catch selection.
Frittata of the Day
Spinach and mushroom medley with herb gouda may also be done as an egg white omelet. Please contact the merchant for today's frittata selection.
Baked Aegean Shrimp
Served with feta, tomato, red onion, sambuca.
House-made lamb meatballs seasoned with fresh mint, smoked paprika and cumin, harissa sauce, cucumber salad, and Greek yogurt.
Dusted in rice flour and cornmeal served with lemon aioli. Gluten free.