Juicery plus

Kale, spinach, parsley, cucumber, celery, green apple, ginger, and lime.

Beet, carrot, orange, parsley, coconut water, and lime.

Pineapple, aloe vera, cucumber, coconut water, and lime.

Beet, apple, orange, and turmeric.

BBQ jackfruit, coleslaw, pickled veggies, old-fashioned mustard. Served with our mushroom walnut and quinoa vegan patty.

Orange, carrot, cucumber, kale, ginger, and lime.

Toast baked potato, corn relish, black beans, scallions, and nutritional yeast topped with our special non-dairy creamy sriracha and creamy cilantro dressing. Gluten-free.

Baked cauliflower, house made buffalo sauce, celery, spicy cashew aioli. Gluten-free.

White bean hummus, tomatoes, pickled red onion, kalamata olives, nut feta cheese, and sprouted pita.

Chipotle hummus, caramelized onions, sprouts, and toasted sesame seeds.

Black beans, cashew nacho cheese, pico de gallo, avocado, corn relish, and pickled veggies. Gluten-free.

Smashed avocado, fresh jalapeno, grapefruit, lime zest, red onion, cilantro, and sprouted pita.

Bok choy, kale, cilantro, scallions, edamame, roasted almonds, sesame seeds, oranges supreme, and crispy algae. Gluten-free.

Kale, nut feta cheese, dried cranberries, roasted walnuts balsamic vinaigrette.

Cherry tomatoes, cashew ricotta, sliced avocado, wild arugula, basil hemp seed pesto, spicy red wine reduction, and quinoa. Gluten-free.

Chickpeas, zucchini, cauliflower, potatoes, scallions, fenugreek sprouts, and toasted sesame seeds. On top of your choice of quinoa, brown rice, or bed of greens. Gluten-free.

Marinated tofu, pineapple relish, cilantro, fresh jalapeno, pickled veggies, avocado, red clover sprouts, creamy wasabi dressing, and citrus ponzu sauce, on top of your choice of quinoa, brown rice, or bed of greens. Gluten-free.

Black beans, pickled red onion, radish, cilantro leaves, corn relish, bell pepper dices, purple kohlrabi microgreens, and recado sauce, on top of your choice of quinoa, brown rice, or bed of greens.

Marinated tofu, roasted veggies, seaweed crisp, peanuts, mung bean sprout, and teriyaki sauce, on top of your choice of quinoa, brown rice, or bed of greens. Gluten-free.

White bean hummus, pickled veggies, cucumber slices, heirloom tomato, red onion, and alfalfa sprouts.

Smoked tempeh, tomato, red onions, avocado, spinach, spicy sriracha, and house-made nut queso fresco.

Scrambled tofu, smoked tempeh, fresh tomato, red onion, and spicy cashew sriracha.

Vegan aioli, old-fashioned mustard, heirloom tomato, romaine, fresh onions, sliced avocado. Served with our mushroom walnut and quinoa vegan patty.

BBQ jackfruit, coleslaw, pickled veggies, old-fashioned mustard. Served with our mushroom walnut and quinoa vegan patty.

Truffle creamy sauce, crispy onions, madeira mushrooms, arugula, and roasted garlic oil. Served with our mushroom walnut and quinoa vegan patty.

Sprouted black beans, tomato, bell pepper, fresh red onion, and crispy garlic.

Smash avocado, lemongrass edamame, sprouts, roasted garlic oil, and pink Himalayan salt.

White bean hummus, pickled veggies, afro and spicy dressing, radish sprouts, and scallions.

Banana, non-gmo peanut butter, honey, and sesame seeds.

Strawberries, blueberries, almond butter, honey, and sesame seeds.

Chickpeas, zucchini, cauliflower, potatoes, scallions, fenugreek sprouts, and toasted sesame seeds. On top of your choice of quinoa, brown rice or bed of greens.

Marinated tofu, pineapple relish, cilantro, fresh jalapeno, pickled veggies, avocado, red clover sprouts, creamy wasabi dressing, and citrus ponzu sauce. On top of your choice of quinoa, brown rice or bed of greens.

Black beans, pickled red onion, radish, cilantro leaves, corn relish, bell pepper dices, purple kohlrabi microgreens, and recado sauce. On top of your choice of quinoa, brown rice or bed of greens.

Marinated tofu, roasted veggies, seaweed crisp, peanuts, mung bean sprout, and teriyaki sauce. On top of your choice of quinoa, brown rice or bed of greens.

Steel cut oats soaked overnight in almond milk, topped with banana, blueberries, strawberries, walnuts, amaranth seeds, and your choice of honey or maple syrup.

Steel cut oats soaked in hot almond milk, topped with banana, blueberries, strawberries, walnuts, amaranth seeds, and your choice of honey or maple syrup.

Organic chia seeds soaked overnight in coconut milk, topped with orange marmalade, fresh strawberries, and house made granola, grade b maple syrup and coconut flakes.

Non-vegan. strawberries, blueberries, raspberries, and blackberries on a base of plain low fat Greek yogurt topped with sliced almonds, coconut flakes and your choice of honey or maple syrup.

Vegan coconut vanilla ice cream topping, roasted walnuts, and caramel sauce.

Vegan coconut vanilla ice cream topping, roasted walnuts, and caramel sauce.

Vanilla spice ice cream, salted cashews, and cacao nibs.

Vanilla spice ice cream, salted cashews, and cacao nibs.

Cardamom coconut whip, vanilla ice cream, and coconut flakes.

Cardamom coconut whip, vanilla ice cream, and coconut flakes.

Scrambled tofu mixed with our house-made soyrizo, on top of our house-seasoned square potatoes topped with our baked corn tortilla, strips tomato, onion, cilantro, and our famous non-dairy sour cream and avocado. Served with a side of green grapes. Side of fruit, pancakes, or waffles.

Open face house-made sprouted English muffin, tomato, and basil compote, smoke tempeh, scrambled tofu, vegan hollandaise, and kale chips.

Scrambled tofu mix with chickpeas, onion, fennel, kale, spinach, and potatoes. Served with a side of green grapes. Side of fruit, pancakes, or waffles.

Zucchini noodles, sprouted lentils, organic marinara sauce, fresh basil, and nutritional yeast. Gluten-free.

Eggplant, zucchini, bok choy, fennel seeds, organic marinara sauce, cashew ricotta, and sprouted whole wheat lasagna shells. Gluten-free.

Zucchini noodles, carrot noodles, cucumber noodles, peanuts, tahini, spicy garlic sauce, and soybean sprouts. Gluten-free.

Organic baby spinach, kalamata olives, feta nut cheese, cherry tomatoes topped with our house-made baked falafel, and vegan Laban cucumber sauce. Gluten-free.

Sweet potato and black beans enchiladas topped with our creamy cashew poblano sauce topped with roasted corn and brown rice.

Crunchy baked corn tortilla, with our creamy cashew poblano sauce topped with a house cotija nut cheese, vegan Mexican sour cream. Served with a side salad, or seasoned house potatoes.

Sprouted chickpeas, cucumber, serrano pepper, lime, avocado, cilantro, and red onion.

Corn tortilla, grilled mushrooms, dressed with house creamy vegan sauce, cilantro, and del arbol sauce.

Pineapple, romaine, mint, and coconut water.

Pineapple, aloe vera, cucumber, coconut water, and lime.

Pineapple, mint, and lime.

Orange, grapefruit, and mint.

Kale, spinach, parsley, cucumber, celery, green apple, ginger, and lime.

Kale, spinach, parsley, cucumber, celery, Himalayan salt, ginger, and lime.

Grapefruit, pineapple, celery, and parsley.

Wheatgrass, cucumber, celery, ginger, lime, and cayenne pepper.

Orange, carrot, cucumber, kale, ginger, and lime.

Beet, carrot, kale, spinach, parsley, and cucumber.

Beet, carrot, orange, parsley, coconut water, and lime.

Beet, apple, ginger, and lime.

Orange, pineapple, carrot, ginger, and lime.

Beet, apple, and orange.

Cashews, cinnamon, dates, maple syrup grade b, pink Himalayan salt.

Almonds, cocoa, cacao nibs, dates, maple syrup grade b, pink Himalayan salt.

Beet, apple, orange, and turmeric.

Grapefruit, pineapple, celery, and parsley.

Cinnamon or cayenne pepper.

Gluten-free.

Kale, spinach, red apple, ginger, Greek yogurt, almond butter, dates, almond milk, and protein powder.

Cashews, cinnamon, maple syrup grade b. Himalayan salt, almond milk, and protein powder.

Banana, peanut butter, peanut butter powder, almond milk, and protein powder.

Spinach, banana, flax seeds, peanut butter, peanut butter powder, almond milk, and protein powder.

Kale, spinach, red apple, banana, broccoli sprouts, almond butter, ginger, and flaxseed oil. acacia fiber, coconut water.

Blueberries, spinach, coconut flakes, coconut oil, dates, almond milk, and proteins.

Raspberries, strawberries, almond butter, chia seeds, flax seeds, flaxseed oil, almond milk, and protein powder.

Strawberries, cashews, mint, cucumber, lime, honey, or maple syrup, and coconut water.

Banana, flaxseeds, shot of espresso and protein powder.

Two bananas, almonds, cinnamon, maple syrup grade b and amaranth seeds.

Almonds, almond butter, fresh cocoa powder, Himalayan salt, dates, maple syrup grade b amaranth seeds, and plant based protein.

Pecans, almond butter, banana, dates, maple syrup grade, amaranth seeds, and plant based protein.

Pineapple, strawberries, banana, organic unsweetened coconut flakes, almond butter, maple syrup grade b, and ginger.

Banana, strawberries, blueberries, almond butter, hemp hearts. Amaranth seeds, steel cut oatmeal, maple syrup grade b, and ginger.

Banana, peanut butter, peanut butter powder, steel cut cat meal, dates and plant based protein.

Cashews, strawberries, peanut butter, fresh cacao powder, amaranth seeds, dates, and maple syrup grade b.

Cashews, spirulina, cinnamon, dates, maple syrup grade b, Himalayan salt, amaranth seeds, and plant based protein.

Cashews, banana, cinnamon, dates, maple syrup grade b, Himalayan salt, and shot of espresso.