Julie and Hoang Cafe


80-95 min
1502 Liliha St (NaN mi)
More Info

Open Hours

No Postmates nearby


Crispy Rolls

Crispy deep fried rolls containing minced pork, vegetable and vermicelli serve with house sweet chili sauce.

Eggplant Temoura

Deep fried eggplant served with sweet chili sauce.

Pork Jerk

Deep fried marinated pork with oyster sauce.

Fried Tofu

Deep fried Tofu served with sweet chili sauce.

Fried Calamari

Deep fried calamari served with house sweet chilli sauce.

Chicken Satay

Thai barbecue sitcks kebobs serve with house peanut dipping sauce.

Fish Cake (Tod Man Pla)

Fried fish patties boneless mince fish mixed with Thai spices serving with house sweet chili sauce.

Fried Chicken

Thai style marinated chicken wings deep fried with sweet chili sauce.

Stuffed Chicken Wings

Chicken wigns stuffed with minced pork, vegetables and vermicellu filling served with house sweet chili sauce.

Shrimp Fried Roll

Deep fried marinated shrimp wrapped served with house sweet chili sauce.


Tom Yum Vegetables, Tofu & Chicken) Soup

Thai famous spicy and sour soup with lemon grass, galungal,kaffir lime, mushrooms and tomato.

Tom Yum Shrimp Soup

Thai spicy sour broth with lemon grass, galunggal, lime juice, kaffir lime, mushrooms,tomato and shrimps.

Tom Kha Vegetables, Tofu & Chicken Soup

Coconut milk soup with lemon grass and Thai spice.

Thai Sukiyaki Soup

House broth soup with ongchoi, onion, celery, Chinese cabbage, cilantro, vermicelli, and egg. Served with house Thai suki sauce.

Tom Yum Seafood Soup

Thai spicy sour broth with lemon grass, galunggal, lime juice, kaffir lime, mushrooms,tomato and shrimps.


Papaya Salad

Green papaya salad, with fresh garlic,chili, lime juice and tomato. Served with a side of cabbage.

Minced Meat Salad

Larb. Minced chicken or pork mixed with onion,roasted rice kernels, lime juice, mint and roasted chilies.

Papaya Salad with Blue Crab

Som tum puu ma. Green papaya salad with raw crab.

Northeastern Style Salad

Nam tok. Marinated grilled beef tossed with fresh mint, onions, roasted rice, kernels, cilantro, lime juice and roasted chilies.

Beef Salad

Yum neua. Marinated grilled beef mixed with onion, tomatoes, lime juice, chili, salad greens and mint.

Rice Noodle Salad

Yum woun sen. Vermicelli ( clear noodles ) tossed with minced pork,Thai spice, lime juice and chilies.

Mixed Seafood Salad

Yum talay. Mixed seafood (shrimps,fish,calamari and mussels) tossed with onions, chilies, mint, and lime juice.

House Salad

Romaine, cucumber, carrot, onion and tomato mixed with house cream fresh fruits.


Ong Choy (Pad Pak Bung)

Stir-fried ong choy with garlic, chili and oyster sauce.

Spicy Ginger Stir Fry (Pad Phrik Khing)

Ginger chili curry paste stir fried with long been, bell pepper and kaffir lime.

Spicy Stir Fry (Pad Ped)

Red chili paste stir fried with tofu, chicken, or pork, kaffir lime, bell pepper, eggplant, bamboo, and long bean.

Garlic Stir Fry (Pad Gratiem)

Chicken or pork stir-fried with garlic sprinkled with black pepper.

Seafood Combination

Stir-fry red curry and coconut milk with broccoli, carrot, onion with mixed seafood.

Taramind Shrimp

Stir-fry shrimps onion, bell peppers with house tamarind sauce.

Lemon Chicken

Deep fried chicken breast with house cream fruits sauce.

Mixed Vegetable (Pad Pak)

Stir-fry garlic,onion, mushrooms, broccoli, cabbage, tomato, bell pepper, baby corn and carrot.

Pad Grapaow Moo Grob

Stir-fry roasted pork with hot basil, garlic, chilies, long been, carrot, bell pepper, bamboo shoot and oyster sauce.

Cashew (Pad Met Ma- Muang)

Roasted cashews stir-fried with chicken, onions, bell peppers and fried chillies.

Hot Basil Stir Fry (Pad Gra Poaw)

Tofu, ground chicken or pork stir-fried with hot basil, bell peppers, onions, bamboo and long bean.

Sweet Basil Stiry Fry (Pad Horapa)

Tofu, chicken, pork stir-fried with sweet basil, bell peppers, onions, bamboo and long bean.

Eggplant Stir Fry (Pad Makeua)

Eggplant stir-fried with garlic, basil, carrot, bell pepper and chilies.

BBQ Beef (Neua Yang)

Marinated beef sliced cut and grilled. Served with Thai style spicy tamarind sauce.

Ka Na Moo Grob

Stir fry Chinese broccoli, garlic, chili with roasted pork.

Curry Dishes

Panang Curry (Peanut Curry)

Coconut and peanut curry with bell peppers. Kaffir lime, shitake mushroom,potato, green pea and carrot.

Red Curry (Gaeng Dang)

Coconut curry with red curry paste, eggplant, sweet basil, bamboo shoot, baby corn, bell pepper and kaffir lime

Yellow Curry (Gaeng Luang)

Coconut curry with onion,potatoes and carrots.

Pumpkin Curry

Coconut curry with pumpkin, bell peppers and sweet basil.

Pineapple Curry

Coconut curry with fresh pineapple and basil.

Green Curry (Gaeng Kiew Wan)

Coconut curry with green curry paste, bamboo shoot, eggplant, bell pepper, kaffir lime and basil.

Jungle Curry (Gaeng Pah)

Spicy red curry (No coconut milk) with hot basil, grachay, eggplant, bamboo shoot,baby corn, bell pepper.

Massaman Curry (Gueng Massam)

The Indian curry influence on Thai Cuisine with potatoes, onion, carrot and peanuts.

Evil Jungle Curry (Chuu Chi)

Thai coconut curry topping with fish fillet, bell pepper and kaffir lime.

Fried Rice

Thai Fried Rice

Jasmine rice stir-fried with eggs, soy sauce, tomatoes and onions.

Pineapple Fried Rice

Jasmine rice stir-fried with eggs, cashew nut,tomatoes, onions, carrots, green peas and fresh pineapple.

Crab Fried Rice

Jasmine rice stir-fried with crab meat, eggs, soy sauce, tomatoes , green pea, carrot and onion.

Kimchi Fried Rice

Jasmine rice stir-fried with Kimchi, eggs, green pea, carrot and onions.

Drunken Fried Rice

Jasmine rice stir-fried with basil, chili, broccoli, bamboo shoot, long been, baby corn, bell pepper and onions.

Chefs Special

Northeastern Style Sausage

Homemade northern style pork sausage. Served with fresh ginger, garlic, chilies, cabbage and romance.

Spicy Crispy Rice (Khao Nham Tod)

Handmade tangy pork sausage, crunchy seasoned rice bits, roasted peanuts mixed with onion, lime juice, mint, cilantro , garlic and dried chilies. Serve with cabbage and romaine.

Fried Fish with Chili Sauce (Pla Rad Phrik)

Deep fried fish with sweet chili sauce and garlic topping.

Sweet & Sour Stir Fry (Pad Preaw Wan)

Sweet tangy tomato sauce with pineapples, tomatoes, bell peppers, cucumbers and onion.

Spicy Clams

Stir fry clams with chili paste and basil.

Chicken Khao Soi

Northern Thailand most famous dish, coconut curry with crispy wonton, egg noodles and chicken.

Naked Shrimp (Goung Chae Nam Pla)

Raw shrimp, mint, fresh garlic served with Thai spicy seafood sauce.

Green Apple Fish Salad

Deep fried fish fillet topped with mixed green apple, onion and house salad sauce.

Grilled Prawns

Grilled prawns served with Thai spicy seafood sauce ( 4-5 prawns ).

Steamed Mussels with Basil

Served with Thai spicy seafood sauce.


Pad Thai Noodle

Rice noodles stir fried with house Thai styles pad Thai sauce with eggs, chives, bean, sprouts.

Drunken Noodle (Pad Kee Moaw)

Look fun (thick fat noodle ) stir-fry with basil, bamboo shoot, baby corn, long been, bell pepper and chili.

Long Rice Noodle (Pad Woun Sen)

Vermicelli (clear noodles) stir-fried with onion, cabbage, baby corn, carrot and bell pepper.

Pad See Iew

Look fun (thick rice noodles) stir-fried with broccoli, carot and egg.

Rad Na

Stir-fry look fun (thick fat noodles) with broccoli, garlic and gravy.

Sides Dishes

Sticky Rice


Sticky Noodle


White Rice


Brown Rice


Extra Egg


Steamed Vegetables


Extra BBQ Sauce


Spicy Seafood Sauce


Prhik Nam Pla


Extra Chili


Extra Sauce


Ice Cream Sunday

Please contact to merchat for choice of ice cream flavor.


Fried Banana with Ice Cream


Ice Cream

One scoop.

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