Julio's Cafe Menu

Fresh tomatoes paired with Fontanella, provolone, pecorino romano, bocconcini mozzarella, topped with our homemade secret sauce.

Served on garlic toast with provolone cheese, gorgonzola bleu cheese, toasted, and topped with our homemade secret sauce.

Tossed salad.

Served with garlic toast.

Served with garlic toast.

Served with garlic toast.

Served with garlic toast.

Sliced filet mignon, provolone, lettuce, tomato, cooked onions, and mayo. Served with chips.

Sliced filet mignon, sweet peppers, and onions, provolone, and marinara sauce. Served with chips.

Capicolla, salami, pepperoni, onions, provolone, lettuce, and tomato. Served with chips.

Provolone with sweet peppers and onions on Italian bread. Served with chips.

Sweet peppers and onions, provolone with sauce on Italian bread. Served with chips.

Filet mignon with sweet peppers and onions served in a tortilla shell. Served with chips.

Grilled chicken with sweet peppers and onions served in a tortilla shell. Served with chips.

One meatball. Served with salad.

Two meatballs. Served with salad.

One meatball. Served with salad.

Pasta with olive oil, butter, garlic, and romano cheese. Served with salad.

Seven-layer lasagna made with ground tenderloin, provolone, and ricotta cheeses and marinara. Served with salad.

Sliced filet mignon in a spicy marinara. Served with salad.

Fresh tomatoes and basil tossed with olive oil, served over pasta. Served with salad.

Pinto beans in a light marinara broth with ditalini pasta. Served with salad.

Pinto beans in a light cream broth with ditalini pasta. Served with salad.

Pinto beans in a light broth with ditalini pasta. Served with salad.

Fresh tomatoes paired with Fontanella, provolone, pecorino romano, bocconcini mozzarella, topped with our homemade secret sauce.

Served on garlic toast with provolone cheese, gorgonzola bleu cheese, toasted, and lopped with our homemade secret sauce.

Homemade meatballs topped with marinara sauce and provolone cheese.

Topped with garlic, olive oil, butter, and pecorino romano.

Best of both - our tomato plate and roasted red peppers.

Grilled chicken breast over a bed of greens, red onions, tomato, and bell peppers.

Grilled salmon over a bed of greens, red onions, tomato, and bell peppers.

Sliced filet mignon over a bed of greens, red onions, tomato, and bell peppers.

Your choice of a six or 10 ounces center-cut filet, broiled to perfection. Served with chef's potato and vegetable. Served with your choice of soup or salad and garlic toast. Aglio e olio is pasta with garlic, butter, olive oil, and parsley, tossed with pecorino romano cheese.

Hand pounded to absolute tenderness, lightly floured and sautéed. Topped with mushrooms, provolone, and pasta marinara. Served with your choice of soup or salad and garlic toast. Aglio e olio is pasta with garlic, butter, olive oil, and parsley, tossed with pecorino romano cheese.

Hand pounded to absolute tenderness, lightly floured and sautéed in white wine, butter, lemon, and capers. Served with Aglio e olio. Served with your choice of soup or salad and garlic toast. Aglio e olio is pasta with garlic, butter, olive oil, and parsley, tossed with pecorino romano cheese.

Baked chicken breast topped with sautéed mushrooms, provolone cheese, and marinara. Served with pasta marinara. Served with your choice of soup or salad and garlic toast. Aglio e olio is pasta with garlic, butter, olive oil, and parsley, tossed with pecorino romano cheese.

Baked chicken breast cooked in white wine and butter, topped with sautéed mushrooms. Side of Aglio e olio. Served with your choice of soup or salad and garlic toast. Aglio e olio is pasta with garlic, butter, olive oil, and parsley, tossed with pecorino romano cheese.

Baked chicken breast with sweet peppers and onions in light red sauce. Served with pasta marinara. Served with your choice of soup or salad and garlic toast. Aglio e olio is pasta with garlic, butter, olive oil, and parsley, tossed with pecorino romano cheese.

Seven-layer lasagna made with ground tenderloin, provolone, and ricotta cheeses and marinara. Served with your choice of soup or salad and garlic toast.

Our take on the traditional sauce, made with ground tenderloin. Served over penne. Served with your choice of soup or salad and garlic toast.

Sun-dried tomatoes in a vodka cream sauce. Served with your choice of soup or salad and garlic toast.

Sliced filet mignon in a spicy marinara. Served with your choice of soup or salad and garlic toast.

Served with two meatballs and marinara. Served with your choice of soup or salad and garlic toast.

Pinto beans in a light marinara broth with ditalini pasta. Served with your choice of soup or salad and garlic toast.

Pinto beans in a light cream broth with ditalini pasta. Served with your choice of soup or salad and garlic toast.

Pinto beans in a light broth with ditalini pasta. Served with your choice of soup or salad and garlic toast.

Italian onion soup with great northern beans. Served with your choice of soup or salad and garlic toast.

Grilled and served with our lemon butter caper sauce. Served with your choice of soup or salad and garlic toast. All seafood entrées are served with vegetables and Aglio e olio.

Topped with our homemade remoulade sauce. Served with your choice of soup or salad and garlic toast. All seafood entrées are served with vegetables and Aglio e olio.

Blackened and seasoned with a spicy rub. Served with your choice of soup or salad and garlic toast. All seafood entrées are served with vegetables and Aglio e olio.