Jyoti

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with a creamy sauce.

Fresh garden vegetables simmered in a spiced gravy sauce.

Fresh garden vegetables simmered in a spiced tangy gravy sauce.

Spinach and homemade cheese cubes cooked in flavorful spices.

Potatoes cooked in spinach and flavorful spices.

Potatoes and cauliflower sauteed in Indian spices.

Peas and mushroom sauteed in Indian spices.

Chickpeas and potatoes cooked in mild spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.

Fresh garden vegetables simmered in a mildly spiced creamy sauce.

Cut okra stuffed with Eastern spices and cooked with onions and peppers.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce.

Our homemade cheese cubes in a mildly spiced tomato and cream sauce.

Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs.

Homemade Indian cheese prepared with fresh bell peppers and onions.

A savory combination of potatoes, peas and freshly ground seasonings.

Chickpeas and spinach sauteed in a special blend of flavorful herbs.

Lentils made with onions, tomatoes, ginger, Eastern spices and garlic.

Crushed homemade cheese cooked in a mildly spiced, chopped onions, tomato and ginger sauce.

Homemade cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce.

Homemade yogurt, cooked with mixed vegetable fritters.

Fresh Methi leaves and green peas cooked in mildly spiced creamy sauce.

Mashed homemade cheese cooked with cashews in chef's secret spices.

Lychee fruit peeled and simmered in the classic tikka masala sauce.

Spinach and cheese koftas simmered in a creamy bell pepper and onion sauce.

Specialty of Goa, fish prepared with ground coconut and masterfully blended spices.

Chef's selection cubed and simmered in a tangy spiced curried sauce with potatoes.

Chef's selection cubed and simmered in mildly spiced curried sauce.

Marinated fish roasted in the tandoor and simmered in a creamy sauce.

Slightly marinated fish, simmered in a spinach sauce.

Pieces of fish cubed in a mildly sweet lentil cream sauce.

Shrimp cooked in a mildly spiced sauce.

Large shrimp cooked with a spicy coconut sauce.

Large and juicy pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, spring-onions and flavored with fresh spices.

Large shrimp marinated in honey, vinegar and spices, cooked with lentils. A sweet and sour taste.

Shrimp delicately cooked with spinach and mild spices.

Tandoori boiled shrimp cooked in a thick tomato and onion sauce.

Jumbo shrimp simmered in a traditional lemon sauce with potatoes.

Large jumbo shrimp simmered with fresh cut okra in a cream sauce.

Chicken breasts, cubed and cooked in a light curried gravy sauce.

Chicken breasts, cubed and cooked in a light curried lemon gravy sauce with potatoes.

Chicken chunks and mushrooms cooked in a mildly spiced creamy sauce.

Chicken marinated in yogurt and cooked in a creamy spicy sauce.

Boneless chicken cooked with spinach and mild spices.

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Tastes sweet, sour and spicy.

Juicy pieces of chicken, prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and Eastern spices.

Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onions and flavored with spices.

Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Fresh goat meat cooked in a light gravy sauce.

Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.

Mild, medium or hot. Tasty pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.

Extra hot spiced goat cooked in a sharp, tangy sauce.

Tasty pieces of goat meat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.

Goat meat cooked with special Indian pickles in a flavorful spicy sauce.

Select goat meat cooked in exotic spices with chopped tomatoes and butter.

Marinated lamb cubes cooked in a gravy sauce.

Spiced lamb cooked in a tangy sauce with potatoes.

Lamb cooked in spices with fresh spinach.

Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.

Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.

Hearty appetite will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes and capsicum cayenne and bell peppers in the traditional style.

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe.

A rare delicacy from Northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala spices and cooked with green peas.

Lamb marinated in yogurt and cooked in a creamy, spicy sauce.

Lamb prepared with Indian pickles simmered in a cream sauce.