K & D Restaurant

Tortilla stuffed with cheese.

Flour tortillas stuffed with eggs, cheese, beans, sour cream and avocado.

2 eggs any style with spicy sausage, cheese, avocado, fried beans and tortillas.

2 ranch style eggs with fried beans,sour cream fried plantains, avocado and tortilla.

Refried beans, cheese, guacamole, sour cream and jalapeno.

Refried beans, sour cream, pico de gallo, guacamole and jalapenos.

Crispy corn taquitos stuffed with chicken or beef and served with lettuce, pico de gallo, sour cream and guacamole.

Shrimp marinated with fresh lemon juice, onions and cilantro.

Fried plantain with sour cream and refried beans.

Root yuca with fried pork served with marinated cabbage.

Tortilla stuffed with cheese.

Yellow corn tamale topped with sour cream.

Soft tamale with fresh chicken and potatoes.

Estilo Mexicano.

Chicken soup with vegetables.

Beef Soup with vegetables spicy Mexican home-made soup.

Typical hondurian cow trips soup with coconut.

Soup with lobster, shrimp, clams and scallops.

Shrimp cream.

Fish soup.

Spanish style seafood combination soup.

Lettuce, tomatos, onions, cucumbers, cheese and dressing.

Chicken breast, avocado, lettuce, tomatoes cheese.

Mixed shrimp salad.

Grilled chicken breast served with rice, beans, salad and pico de gallo.

Chicken stew with potato served with rice, beans and salad.

Chicken breast strips marinated in cream sauce and served with rice, salad and beans.

Served with rice, beans and salad.

Shrimps sauteed with tomatoes and onions served with rice.

Shrimps sauteed with onions, red peppers and tomato sauce.

Shrimps in tomato sauce, pico de gallo and avacado.

1 lobster stuffed with shrimp sauteed.

A seafood combination with chicken.

A combination of pork chop shrimps, chicken, and fried plantains.

Fried tilapia served with rice, beans salad and tortillas.

Steamed tilapia served with rice, beans salad, tortillas, tomatoes, onions and green peppers.

Whole fish stuffed with shrimp and served with rice, beans, salad and tortillas.

A la plancha. Fillet served with rice, beans, salad and tortillas.

Grilled salmon fillet served with rice, beans, pico de gallo and tortillas.

Grilled streak served with beans, rice, salad and pico de gallo.

Grilled steak with shrimp on top, served with beans, rice and salad.

Steak with onions on top and served with beans, rice and salad.

Shrimp sauteed.

Grilled shrimp served with rice, beans, salad and tortillas.

3 corn tortillas filled with beef or chicken and served with rice and beans.

Corn tortilla served with sauce, rice and refried beans.

Beef or chicken, lettuce, tomatoes, cheese and sour cream.

Lettuce, tomatoes, cheese and sour cream and flour tortillas.

Corn tortillas filled with white fish served with rice and beans.

Chicken.

Steak.

Chicken, steak and shrimp.

Grilled pork rib tenders served with rice, beans, pico de gallo, guacamole and tortillas.

Camarones shrimp, costillas ribs, beef and chicken fajita served with rice, beans, Pico de Gallo, and guacamole.

Shrimp, rice, beans, and cheese rolled in flour tortilla, topped with cheese and tomato sauce served with guacamole, salad, and sour cream.

Rice, beans, and cheese rolled in flour tortilla, topped with cheese and tomato sauce and served with guacamole salad and sour cream.

Shrimp enchiladas served with beans, rice salad and vegetables.

Mix vegetables with corn, carrots, green beans peas, tomatoes, green peppers and cheese.

Monterrey cheese enchilada served with beans, rice and salad.

Enchiladas served with beans, rice and salad.

Flour tortillas stuffed with eggs, cheese, beans, sour cream and avocado.

Flour tortillas stuffed with eggs, cheese, beans, sour cream, and avocado.

Crispy chicken served with tajadas fried sliced green banana, cabbage and pico de gallo.

A specialty marinated steak served with tajadas fried sliced green bananas, cabbage and pico de gallo.

Fried pork chops served with tajadas fried sliced green banana, cabbage and pico de gallo.

Fried tilapia served with tajadas fried sliced green banana.

Ground beef served with tajadas fried sliced green banana, cabbage, and Pico de Gallo.

Crispy fried corn tortillas 2 rolled with chicken on top with cabbage tomato sauce.

Stuffed corn pastry with ground beef.