K-Prime Steakhouse

Minced tenderloin, red onion, caper, garlic crostini, and whole-grain Dijon.

Garlic crostini, smoked gouda, and gruyere.

Baked oysters, garlic, spinach, pernod, and gruyere.

Fennel dredged, banana peppers, mustard aioli, and tomato coulis.

Jumbo gulf shrimp and cocktail sauce.

Lump blue crab and lemon butter.

Steamed, garlic, thyme and beurre blanc.

Steamed, garlic, thyme, and beurre Blanc.

Herbed garlic butter and french bread.

Romaine, Parmesan cheese, housemade dressing, and croutons.

Tomatoes, balsamic, basil, and extra virgin olive oil.

Bleu cheese, petite greens, raspberry vinaigrette, and candied walnuts.

Iceberg, tomatoes, housemade dressing, onions, moody bleu cheese, and bacon.

Handcut steaks, USDA prime, aged, and tender.

Handcut steaks, USDA prime, aged and tender.

Handcut steaks, USDA prime, aged, and tender.

USDA prime, slow roasted, proprietary rub, horseradish, and au jus.

New Zealand and demi-glace.

Grilled and tequila-orange demi-glace.

Scottish and herb beurre blanc.

Pappardelle, tenderloin, and brandy cream sauce.

Lump crab and shrimp.

Bone-in, grilled, green peppercorn, and red cabbage.

Phyllo-wrapped mushrooms, squash, and tomato coulis.

USDA prime tenderloin and cold water lobster tail.