Ka Thai

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, mango, cucumber and carrots served with our signature peanut dipping sauce.

Deep fried spring rolls filled with chicken, lettuce, carrot and glass noodle served with sweet chili dipping sauce.

Steamed house-made dumpling filled with a blend of pork, shrimp, shiitake mushroom and water chestnut served with chili vinegar soy sauce.

Crispy bite-size wings served in either traditional thai style or our special thai buffalo style.

Emongrass soup served with chicken, mushroom, tomato and cilantro. Cup.

Cup. Coconut soup served with chicken, mushroom, tomato and cilantro.

Pork and shrimp dumplings in chicken broth with bok choy. Cup.

Fresh greens, cherry tomatoes, cucumber, carrot, beansprouts, and bell pepper served with light peanut dressing.

Fresh greens, cherry tomatoes, cucumber, carrot, beansprouts, and bell pepper served with light peanut dressing.

Shrimp, scallops, and squid tossed with mint, scallions, lemongrass, shallots, thai chili, and cherry tomatoes, served with a spicy dressing.

Fresh green papaya combined with cherry tomatoes, green beans, peanuts, thai chili, and our special papaya dressing.

Marinated beef tossed in lime juice, onion, scallions, roasted thai chili, green apples, mint, and cherry tomatoes, served with a special chili paste dressing.

Minced chicken tossed with herbs, mint, scallions, shallots, Thai chili, and lime juice.

Glass noodles with ground chicken, shrimp, onion, scallions, cilantro, and peanuts served with a spicy lime sauce.

Rice noodles stir fried with shrimp, chicken, egg, lime, scallions, bean sprouts, peanut, and our house-made tamarin sauce.

Curry soup made from our special blended curry broth with shallots, green onions, pickled cabbage, bean sprouts, and crispy egg noodles.

Wide rice noodles stir fried with chicken, egg, basil, onion, bell pepper, and jalapeno.

Wide rice noodles stir fried with chicken, broccoli, carrot, and egg.

Rice with egg, onions, tomatoes, and scallions.

Rice seasoned in thai yellow curry with egg, green onion, and white onion.

Rice with thai basil, bell peppers, scallions, and onions.

Rice with egg, white onion, scallions, tomatoes, and crab meat.

Rice seasoned in thai yellow curry with pineapple, egg, green onion, raisins, scallions, and cashew nut.

Shrimp and ground chicken with Thai basil, green beans, bell pepper, and jalapeno.

Tofu and seasonal Asian vegetables in a light brown sauce.

Crispy chicken tossed in a house made sweet and sour sauce with basil and green beans.

Chicken, green bean, and bell pepper served in our special house-made red curry paste.

Chicken, cashews, onions, scallions, and carrot in a sweet chili sauce.

Beef, green beans, onions, and scallions tossed in a house-made black pepper sauce.

Combination of Thai red curry and coconut milk served with bamboo shoots, eggplant, basil, and bell peppers.

Combination of massaman curry and coconut milk served with red onion, potato, and peanuts.

Combination of green curry and coconut milk served with bamboo shoots, basil, eggplant, and bell peppers.

Combination of red curry and coconut milk served with bell peppers, tomato, basil and pineapple.

Combination of yellow curry and coconut milk served with potato, white onion, and crispy red onion.

Sweet sticky rice served with freshly sliced mango.

A ka Thai original, it’s a combination of corn, carrot, pea and chicken served in a crispy golden cup.

Grilled chicken skewers seasoned with our special marinade and served with our signature peanut dipping sauce.

Steamed edamame with sea salt.

Marinated grilled pork served with green apple and a garlic lime chili sauce.

Fresh spring rolls filled with vermicelli noodles, mint, lettuce, mango, cucumber and carrots served with our signature peanut dipping sauce.

Steamed house-made dumpling filled with a blend of pork, shrimp, shiitake mushroom and water chestnut served with chili vinegar soy sauce.

Seaweed with cucumber.

Pick any 3 of our staters (excludes miso sea bass).

Deep fried spring rolls filled with chicken, lettuce, carrot and glass noodle served with sweet chili dipping sauce.

crispy bite-size wings served in either traditional Thai style or our special Thai buffalo style.

Marinated seabags in miso.

Lemongrass soup served with chicken, mushroom, tomato and cilantro.

Coconut soup served with chicken, mushroom, tomato and cilantro.

Pork and shrimp dumplings in chicken broth with bok choy.

Fresh green, cherry tomatoes, cucumber, carrot, beansprouts, and bell pepper served with light peanut dressing.

Fresh green, cherry tomatoes, cucumber, carrot, beansprouts, and bell pepper served with light peanut dressing.

Slices of marinated beef tossed in lime juice, onion, scallions, roasted chili, green apple, mint cherry tomatoes and chili paste dressing.

Minced chicken tossed with herbs, mint, scallions, shallots, chili and lime juice.

Glass noodles with ground chicken, shrimp, onion, scallions, cilantro, and peanuts in a spicy lime sauce.

Shrimp, scallop and squid tossed with mint. Scallions, lemongrass, shallots, chili, cherry tomato and spicy seafood dressing.

Rice noodles stir fried with shrimp, chicken, egg, lime, scallions, bean sprout, peanut and house made tamarin sauce.

Curry soup made from our special blended curry broth with chicken shallots, green onions, pickled cabbage, bean sprouts and crispy egg noodles.

Wide rice noodles stir fried with chicken, egg, basil, onion, bell pepper and jalapeno.

Glass noodles stir fried with chicken, egg, cabbage, bean sprouts, carrots, and scallions.

Wide rice noodles stir fried with chicken, broccoli, carrot, egg.

Jasmine rice with egg, onions, tomatoes, and scallions.

Jasmine rice seasoned in Thai yellow curry with egg, green onion, and white onion.

Jasmine rice with basil, bell peppers, scallions, and onions.

Jasmine rice with egg, white onion, scallions, tomatoes and crab meat.

Jasmine rice seasoned in thai yellow curry with pineapple, egg, onions, raisins, scallions, and cashew nut.

Shrimp and ground chicken with Thai basil, green beans, bell pepper and jalapeno.

Tofu and seasonal asian vegetables in light brown sauce.

Chicken, green bean and bell pepper in our special house-made red curry paste.

Crispy chicken tossed in house-made sweet and sour sauce with basil, and green beans.

Chicken, cashews, onions, scallions, and carrot in a sweet chili sauce.

Beef, green beans, onions and scallions in house-made black pepper sauce.

Combination of thai red curry and coconut milk served with bamboo shoots, eggplant, basil and bell peppers.

Combination of massaman curry and coconut milk served with red onion, potato, and peanut.

Combination of green curry and coconut milk served with bamboo shoots, basil, eggplant and bell peppers.

Combination of red curry and coconut milk served with bell peppers, basil, tomato, and pineapple.

combination of yellow curry and coconut milk served with potato, white onion and crispy red onion.

Grilled salmon with Thai salsa and coconut rice.

Steamed sea bass with our ginger sauce served over jasmine rice.

Grilled Salmon with red curry sauce, served over jasmine rice.

Steamed sea bass with a chili, lime, and garlic sauce served over jasmine rice.

Grilled sea bass with a green curry sauce served over jasmine rice.