Ka'ana Kitchen Menu

Goat cheese feta, li hing mui, and candied walnuts.

Lemon oil, olive bread, and haleakala chevre.

Nuoc cham, green papaya, and peanut.

Lilikoi, fresh burrata, and tomato.

Butternut dressing, local chevre, and pumpkin seed granola.

Sweet pepper, shoyu, and sesame.

Ali's mushroom, onion soubise, and roasted garlic vin.

Bagna cauda, shishito and cassava.

Asparagus, mascarpone, and red onion jam.

White chocolate and pickled blueberry compote.

Ganache and lilikoi.

Chocolate sauce, macadamia, and coconut cake.