we cook the whole wing! fresh & large, baked with special seasoning, dipped in our own " hot wing sauce" and grilled when you order. served with blue cheese and celery sticks
Baked Artichoke Dip $10.00
Tender artichoke hearts, mixed with our special blend of seasonings & cheese, topped with parmesan & chopped tomatoes then baked to bubbly perfection, presented with grilled french bead.
Spicy Tomato Chutney with Garlic Chive Cherve
A zesty homemade tomato chutney, presented with our special garlic chive chevre (goat cheese) spread, presented with crostini.
Jumbo Prawn Cocktail
Black tiger prawns poached in our spices then quickly chilled, served on ice with homemade horseradish cocktail sauce and lemon wedge.
Con Queso Dip
Melted tillamook cheddar cheese, with onions, tomatoes, roasted greens chillies & jalapenos in sizzling hot boat with plenty of corn chips homemade salsa.
Greens & Stocks
House Salad W/ Bread
Soup Bowl & House Salad
Kahootz Steak Salad
Pan seared-marinated beef tips over greens with mushrooms, peppers, onions and tomatoes served with a grilled french roll and our homemade raspberry dressing.
Sands & Such
Grilled marble rye, with melted swiss cheese, stienfileds kraut and tons of grilled corned beef with our homemade 1000 island dressing.
The classic triple decker comes on a choice of toasted bread, with roasted turkey & ham, swiss cheese peppered apple wood smoked bacon, tomatoes, leaf lettuce & mayo.
Thinly sliced oven roasted beef, simmered in jus, presented on french bread with au jus for dipping, extras are extra.
Two Fish Tacos
Cod sauteed with lime and served in two grilled flour tortillas with our special cabo sauce, shredded cabbage & homemade salsa, served with corn chips & lime wedges as described.
Sirloin Steak Sandwich
A grilled top sirloin, presented on a toasted kaiser roll with crisp bacon, cheddar cheese, sliced tomatoes, red onions & field greens with our kat sauce.
Over The Fire
Junior Top Sirloin
This 5-ounce cut is as light as it is delicious.
Our 10 ounce cut is just as delicious as the junior, but you guessed it, twice as filling.
You don't want to miss this melt in your mouth 7 oz. applewood bacon wrapped masterpiece.
Junior New York
Hand trimmed beautifully & well marbled 7 oz.
The big plate, 14 oz. of hand-carved perfection.
Over The Fire - Customize Your Steak
Gorgonzola & Bacon
Apple Brandy Pork Chops
Two five ounce bone-in pork chops, grilled with rosemary garlic butter, topped with our apple brandy sauce. Presented with roasted rosemary red potatoes & vegetables de jour.
Jumbo black tiger prawns, pan seared with shallots & garlic. Presented in our lemon butter sauce with parmesan, scallions and tomato served with your choice of rice or red and vegetables de jour.
Two seasoned floured chicken breasts, sauteed in butter with chopped garlic, shallots & mushrooms in a sweet marsala cream sauce over fettuccini, served with garlic toast points.
Sauteed shallots & garlic in butter, deglazed with white wine and squeezed fresh lemon, tossed with fettuccini in our creamy alfredo sauce, topped with parmesan and presented with garlic toast points.
Tender artichoke hearts & mushrooms sauteed in butter with chopped garlic then tossed presented in our alfredo sauce or spa style, topped with chopped tomatoes, green onions and parmesan with garlic toast points.
Caramel Apple Almond Bread Pudding
A huge slice presented on a hot skillet with vanilla ice cream and topped with caramel at your table.
A fabulous classic topped with fresh berries so rich you'll try not to eat it all but you will.
Homemade bittersweet chocolate mousse garnished with a chocolate hazelnut praline. Two spoons for one mousse is recommended.
Mile High Mud Pie
This monster is just how you like it. oreo crust tons of real fudge, whipped cream, toasted almonds. Centered on a 10" tall dryer's mocha almond fudge tower. Enough for two.
Tell us what you want and we will send a Postmate to get it for you.