Kamon Sushi

Miso black cod. Black cod marinated for 48 hours in our saikyo miso paste.

Jumbo shrimp, anago sea eel, calamari, scallop, white fish, and seaweed.

Jumbo sized shrimp tempura.

Chili yellowtail collar served with oroshi ponzu dressing. Cook time 15-20 minutes.

Satsumaimo, shiitake mushroom, eggplant, kabocha, shishito pepper, and 2 pcs shrimp.

Deep fried whole soft shell crab.

Satsurnaimo, asparagus, shiitake mushroom, kabocha, shishito, enoki mushroom and shiso leaf.

Deep fried jalapeno stuffed with spicy tuna and cream cheese.

Sauteed shishito pepper tossed with sake soy and bonito flake topping.

Deep fried natural silken tofu served in dashi soup.

Sauteed edamame with house spicy and chopped garlic.

Tossed lightly with sea salt.

Large New Zealand and green mussel with cheese and vegetable.

Lightly deep fried baby octopus.

Pan-fried asparagus with house garlic sauce.

Marinated chicken lightly battered and deep fried with sesame seed.

Deep fried oyster with panko batter.

Lightly battered and deep fried shrimp with skewer.

Japanese steamed egg custard.

Steamed shrimp dumplings.

Braised black pork belly slowly cooked with sweet soy sauce.

Assorted fresh sashimi on mixed greens.

Crispy salmon skin on mixed greens with yuzu-ponzu dressing.

Assorted seaweed with sweet vinaigrette.

Asian green mixed with chicken breast served with ponzu dressing.

Mixed greens served with ponzu or miso vinaigrette.

The basic poke bowl includes seaweed salad, imitation crabmeat, avocado, green onion, onion, seaweed flake, cilantro, and sesame seeds.

Green tea, red bean, black sesame.

Specially roasted Hokkaido soy flour ice cream.

Vanilla, green tea, coffee, strawberry, mango.

Vanilla, green tea.

Strawberry, green tea, coffee, mint chip.

Coke diet coke, sprite, iced tea, lemonade, fanta orange.

Orange, apple, pineapple.

Japanese soft drink for kids.

Japanese soft drink for kids.

Bottle water.

Japanese wagyu beef topped with garlic chips and served with wasabi ponzu dipping sauce, small salad, miso soup, and rice.

Grilled fresh water eel over white rice or brown rice for $2.00.

Black pork cutlet over white rice or brown rice for $2.00.

Jumbo shrimp tempura, vegetable, egg, and fish cake in house made fish broth.

Shrimp tempura 2 pcs, green onion, and fish cake in house made fish broth.

10 pcs of sushi on chef's choice and blue crab handroll.

Assorted fresh sashimi on chef's choice most famous menu. Freshness guaranteed always.

Assorted fresh sashimi on hoshi hikari sushi rice.

Albacore sashimi with crispy onion on top sauce: garlic ponzu dressing.

Kanpachi sashimi with yuzu kosho, lime caviar shiso leaf, Hawaiian sea salt.

Baked hokkaido scallop with garlic butter and endive.

Japanese steamed egg custard with uni and ikura. Cook time 15-20 minutes.

Halibut sashimi with cherry tomato, black truffle and chive sauce: green olive and nori ponzu dressing.

Blue crab and asparagus wrapped with Scottish salmon, sauce: white truffle oil, ponzu dressing and Hawaiian sea salt.

Spicy tuna, avocado wrapped with albacore sauce: Japanese dressing.

Yellowtail sashimi with jalapeno and cilantro on top sauce: yuzu citrus dressing

Zen roll, eel special roll, double hamachi roll, hangry monster roll, roll 168, super crunch roll, tuna sushi 4 pcs, salmon sushi 4 pcs, albacore sushi 4 pcs, tuna sashimi 3 pcs, salmon sashimi 3 pcs, yellowtail sashimi 3 pcs.

Vampire roll, salmon and mango roll, Sapporo roll, albacore delight roll, hungry monster roll, roll 168, spider roll, caliente roll.

Zen roll, fresh sashimi roll, 911 roll, Hawaiian roll, oh my cod roll, samurai roll, Caliente roll, tuna sushi 4 pcs, salmon sushi 4 pcs, albacore sushi 4 pcs.

In: crabmeat, avocado, cucumber. Out: langoustine baked with house special, sauce, smelt egg, green onion. Sauce: unagi sauce.

In: bluefin tuna, Scottish salmon, yellowtail wrapped with soy paper. Out: avocado, smelt egg, and green onion on top. Sauce: yuzu Japanese dressing.

In: spicy tuna, cucumber. Out: bluefin tuna, crispy onion or red onion on top. Sauce: sesame sour dressing.

In: Scottish salmon, cucumber, avocado, mango, crabmeat. Out: soy paper, fresh mango. Sauce: yuzu Japanese dressing.

In: crabmeat, avocado, cucumber. Out: langoustino, spicy albacore, green onion, smelt egg. Sauce: unagi sauce and spicy mayo.

In: crabmeat, avocado, cucumber, fresh water eel. Out: fresh water eel. Sauce: unagi sauce.

In: yellowtail, cucumber. Out: yellowtail, green onion, sriracha. Sauce: sour sesame dressing.

In: bluefin tuna, Scottish salmon, yellowtail, crabmeat, avocado. Out: wrapped with cucumber, smelt egg. Sauce: ponzu dressing on the side.

In: crabmeat, avocado, cucumber. Out: Scottish salmon, spicy tuna, smelt egg, and green onion on top. Sauce: sour sesame dressing.

In: crabmeat, spicy tuna, cucumber. Out: bluefin tuna, yellowtail, green onion, smelt egg. Sauce: sour sesame dressing.

In: crabmeat, avocado, cucumber. Out: bluefin tuna, Scottish salmon, avocado, and 3 different kinds of fish.

In: spicy crabmeat, avocado, cucumber, asparagus. Out: Scottish salmon, avocado. Sauce: Japanese dressing.

In: chopped spicy albacore. Out: seared albacore, red onion or crispy onion on top. Sauce: garlic ponzu dressing.

In: crabmeat, avocado, cucumber. Out: bluefin tuna, avocado. Sauce: sour sesame dressing.

In: crabmeat, avocado, cucumber. Out: Scottish salmon, sliced lemon, red onion or crispy onion. Sauce: sour sesame dressing.

In: crabmeat, avocado, cucumber. Out: baked salmon, crunch on top. Sauce: unagi sauce.

In: crabmeat, avocado, cucumber. Out: shrimp, smelt egg. Sauce: yuzu Japanese dressing.

In: crabmeat, avocado, cucumber. Out: fresh water eel, avocado. Sauce: unagi sauce.

In: crabmeat, avocado, cucumber, fresh water eel. Out: avocado. Sauce: unagi sauce.

In: crabmeat, avocado, cucumber. Out: spicy tuna, crunch. Sauce: unagi sauce and spicy mayo.

In: soft shell crab, avocado, crabmeat, cucumber. Out: fresh water eel, soft shell crab, avocado, smelt egg on top. Sauce: unagi sauce.

In: crabmeat, avocado, cucumber. Out: lightly deep fried langoustine, smelt egg, green onion. Sauce: spicy mayo and unagi sauce.

In: spicy albacore, cucumber, avocado, shrimp tempura. Out: spicy albacore, avocado, shredded crabmeat, crunch, green onion, smelt egg. Sauce: creamy mayo and unagi sauce.

In: crabmeat, spicy tuna, fresh water eel, avocado. Out: soy paper, spicy tuna, deep fried fresh water eel, crunch. Sauce: spicy mayo and unagi sauce.

In: shrimp tempura, crabmeat, avocado. Out: spicy albacore, seared bluefin tuna, green onion, smelt egg. Sauce: sour sesame dressing.

In: crabmeat, avocado, cucumber, shrimp tempura. Out: fresh water eel, avocado, spicy shredded crabmeat, crunch. Sauce: creamy mayo and unagi sauce.

In: crabmeat, avocado, cucumber, shrimp tempura. Out: bluefin tuna, fried garlic chip on top. Sauce: Japanese dressing.

In: crabmeat, spicy tuna, avocado, cucumber wrapped in soy paper. Out: wrapped with shredded potato and deep fried. Sauce: creamy mayo, unagi sauce.

In: shrimp tempura, crabmeat, cucumber, avocado. Out: shrimp, avocado, crunch on top. Sauce: unagi sauce and creamy mayo.

In: shrimp tempura, spicy tuna, cucumber. Out: fresh water eel, sesame seed on top. Sauce: spicy mayo and unagi sauce.

In: spicy tuna, shrimp tempura, cucumber. Out: bluefin tuna, Scottish salmon, jalapeno on top. Sauce: spicy mayo.

In: crabmeat, spicy tuna, jalapeno, cream cheese, avocado. Out: wrapped with soy paper and deep fried. Sauce: creamy mayo, unagi sauce and sriracha.

In: crabmeat, avocado, cucumber. Out: spicy tuna, fried onion. Sauce: garlic ponzu, unagi sauce.

In; shrimp tempura, crabmeat, avocado, cucumber. Out: Scottish salmon, green onion, smelt egg. Sauce: spicy mayo and unagi sauce.

In: crabmeat, avocado, cucumber. Out: salmon tempura, green onion, smelt egg. Sauce: unagi sauce.

In: soft shell crab, crabmeat, avocado, cucumber, gobo, radish sprout. Out: soft shell crab, smelt egg, green onion.

In: shrimp tempura, crabmeat, cucumber, avocado. Out: mix of crabmeat and spicy tuna, smelt egg, green onion. Sauce: spicy mayo, unagi sauce.

In: shrimp tempura, cucumber, crabmeat, avocado. Out: spicy tuna, crunch on top. Sauce: spicy mayo and unagi sauce.

In: crabmeat, shrimp tempura, avocado, cucumber. Out: crunch. Sauce: unagi sauce.

Orange, apple, pineapple.

Coke diet coke, sprite, iced tea, lemonade, fanta orange.

Orange, apple, pineapple.

Japanese soft drink for kids.

Japanese soft drink for kids.

Bottle water.

Japanese soft drink for kids.

500 Ml.

Coke diet coke, sprite, iced tea, lemonade, fanta orange.

Japanese soft drink for kids.