Kamon Sushi

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

In: crab meat, avocado and cucumber. Out: baked salmon and crunch on top.

In: crab meat, shrimp tempura, avocado and cucumber. Out: crunch. Sauce: unagi sauce.

In: crab meat, avocado, cucumber and fresh water eel. Out: fresh water eel.

10 pieces. Sushi on chef's choice and blue crab handroll.

3 pieces jumbo sized shrimp tempura.

Assorted fresh sashimi on mixed greens.

Crispy salmon skin on mixed greens with yuzu-ponzu dressing.

Assorted seaweed with sweet vinaigrette.

Asian green mixed with chicken breast served with ponzu dressing.

Mixed greens served with ponzu or miso vinaigrette.

In: crab meat, avocado and cucumber. Out: langoustine baked with house special, sauce, smelt egg and green onion.

In: bluefin tuna, Scottish salmon and yellowtail wrapped with soy paper. Out: avocado, smelt egg and green onion on top.

In: spicy tuna and cucumber. Out: bluefin tuna.

In: Scottish salmon, cucumber, avocado, mango and crab meat. Out: soy paper and fresh mango.

In: crab meat, avocadoa and cucumber. Out: langoustino, spicy albacore, green onion and smelt egg.

In: crab meat, avocado, cucumber and fresh water eel. Out: fresh water eel.

In: yellowtail and cucumber. Out: yellowtail, green onion and sriracha.

6 rolls. In: bluefin tuna, Scottish salmon, yellowtail, crab meat and avocado. Out: wrapped with cucumber and smelt egg.

In: crab meat, avocado and cucumber. Out: Scottish salmon, spicy tuna, smelt egg and green onion on top.

In: crab meat, spicy tuna and cucumber. Out: bluefin tuna, yellowtail, green onion and smelt egg.

In: crab meat, avocado and cucumber. Out: bluefin tuna, Scottish salmon, avocado and 3 different kinds of fish.

In: spicy crab meat, avocado, cucumber and asparagus. Out: Scottish salmon and avocado.

In: chopped spicy albacore. Out: seared albacore.

In: crab meat, avocado and cucumber. Out: bluefin tuna and avocado.

In: crab meat, avocado and cucumber. Out: Scottish salmon and sliced lemon.

In: crab meat, avocado and cucumber. Out: baked salmon and crunch on top.

In: crab meat, avocado and cucumber. Out: shrimp and smelt egg.

In: crab meat, avocado and cucumber. Out: fresh water eel and avocado.

In: crab meat, avocado, cucumber and fresh water eel.

In: crab meat, avocado and cucumber. Out: spicy tuna and crunch. Served spicy.

Soft shell crab, avocado, crab meat and cucumber. Fresh water eel, soft shell crab, avocado and smelt egg on top. Sauce: unagi sauce.

In: crab meat, avocado and cucumber. Out: lightly deep fried langoustine, smelt egg and green onion. Sauce: spicy mayo and unagi sauce.

In: spicy albacore, cucumber, avocado and shrimp tempura. Out: spicy albacore, avocado, shredded crab meat, crunch, green onion and smelt egg. Sauce: creamy mayo and unagi sauce.

In: crab meat, spicy tuna, fresh water eel and avocado. Out: soy paper, spicy tuna, deep fried fresh water eel and crunch. Sauce: spicy mayo and unagi sauce.

In: shrimp tempura, crab meat and avocado. Out: spicy albacore, seared bluefin tuna, green onion and smelt egg. Sauce: sour sesame dressing.

In: crab meat, avocado, cucumber and shrimp tempura. Out: fresh water eel, avocado, spicy shredded crab meat and crunch. Sauce: creamy mayo and unagi sauce.

In: crab meat, avocado, cucumber and shrimp tempura. Out: bluefin tuna and fried garlic chip on top. Sauce: Japanese dressing.

In: crab meat, spicy tuna, avocado and cucumber wrapped in soy paper. Out: wrapped with shredded potato and deep fried. Sauce: creamy mayo and unagi sauce.

In: shrimp tempura, crab meat, cucumber and avocado. Out: shrimp, avocado and crunch on top. Sauce: unagi sauce and creamy mayo.

In: shrimp tempura, spicy tuna and cucumber. Out: fresh water eel and sesame seed on top. Sauce: spicy mayo and unagi sauce.

In: spicy tuna, shrimp tempura and cucumber. Out: bluefin tuna, Scottish salmon and jalapeno on top. Sauce: spicy mayo.

In: crab meat, spicy tuna, jalapeno, cream cheese and avocado. Out: wrapped with soy paper and deep fried. Sauce: creamy mayo, unagi sauce and Sriracha.

In: crab meat, avocado and cucumber. Out: spicy tuna and fried onion. Sauce: garlic ponzu and unagi sauce.

In; shrimp tempura, crab meat, avocado and cucumber. Out: Scottish salmon, green onion and smelt egg. Sauce: spicy mayo and unagi sauce.

In: crab meat, avocado and cucumber. Out: salmon tempura, green onion and smelt egg. Sauce: unagi sauce.

In: soft shell crab, crab meat, avocado, cucumber, gobo and radish sprout. Out: soft shell crab, smelt egg and green onion.

In: shrimp tempura, crab meat, cucumber and avocado. Out: mix of crab meat and spicy tuna, smelt egg and green onion. Sauce: spicy mayo and unagi sauce.

In: shrimp tempura, cucumber, crab meat and avocado. Out: spicy tuna and crunch on top. Sauce: spicy mayo and unagi sauce.

In: crab meat, shrimp tempura, avocado and cucumber. Out: crunch. Sauce: unagi sauce.

In: shrimp tempura, spicy tuna and cucumber. Out: avocado. Sauce: Sriracha and unagi sauce.

10 oz Japanese wagyu beef topped with garlic chips and served with wasabi ponzu dipping sauce, small salad, miso soup and rice.

Jumbo shrimp tempura, vegetable, egg, and fish cake in house made fish broth.

2 pieces. Shrimp tempura, green onion, and fish cake in house made fish broth.

Miso black cod. Black cod marinated for 48 hours in our saikyo miso paste.

Jumbo shrimp, anago, calamari, scallop, white fish and seaweed.

3 pieces jumbo sized shrimp tempura.

Satsumaimo, shiitake mushroom, eggplant, kabocha, shishito pepper, and 2 pieces shrimp.

Deep fried whole soft shell crab.

2 pieces. Satsurnaimo, asparagus, shiitake mushroom, kabocha, shishito, enoki mushroom and shiso leaf. Vegetarian.

Deep fried jalapeno stuffed with spicy tuna and cream cheese.

Sauteed shishito pepper tossed with sake soy and bonito flake topping.

Deep fried natural silken tofu served in dashi soup.

Sauteed edamame with house spicy and chopped garlic.

Tossed lightly with sea salt.

Large New Zealand and green mussel with cheese and vegetable.

Lightly deep fried baby octopus.

Pan-fried asparagus with house garlic sauce.

Marinated chicken lightly battered and deep fried with sesame seed.

Deep fried oyster with panko batter.

Japanese steamed egg custard.

4 pieces steamed shrimp dumplings.

1 piece. Braised black pork belly slowly cooked with sweet soy sauce.

The basic poke bowl includes seaweed salad, imitation crabmeat, avocado, green onion, onion, seaweed flake, cilantro and sesame seeds.

10 pieces. Sushi on chef's choice and blue crab handroll.

Assorted fresh sashimi on chef's choice most famous menu.

Assorted fresh sashimi on hoshi hikari sushi rice.

Albacore sashimi with crispy onion on top sauce and garlic ponzu dressing.

Kanpachi sashimi with yuzu kosho, lime caviar shiso leaf, and Hawaiian sea salt.

Baked hokkaido scallop with garlic butter and endive.

Japanese steamed egg custard with uni and ikura.

Halibut sashimi with cherry tomato, black truffle and chive sauce, green olive and nori ponzu dressing.

Blue crab and asparagus wrapped with Scottish salmon, sauce: white truffle oil, ponzu dressing and Hawaiian sea salt.

Spicy tuna, and avocado wrapped with albacore sauce.

Yellowtail sashimi with jalapeno and cilantro on top sauce.

Served spicy.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Japanese soft drink for kids.

Japanese soft drink for kids.

Bottle water.