Kanki Japanese House of Steaks & Sushi

Shrimp, krab and avocado rolled with salmon, yellowtail and tuna.

Tuna, spicy mayo, scallions, served atop a California roll.

Crab stick, avocado and cream cheese rolled and covered with a unique spicy lava sauce.

Vegetable roll.

Salmon roll.

Tuna, salmon, crab stick, white fish and daikon rolled in cucumber - low carb!

Shrimp. Tempura, avocado, crab stick and cream cheese in a soybean wrap and seaweed, rolled in shredded potato and deep fried, topped with spicy mayo, eel sauce, masago and tobiko.

Batter-dipped, lightly seasoned, served with tempura dipping sauce.

Tender shrimp, deep fried to a golden brown and tossed in our spicy lava sauce.

Tuna roll.

Jalapeños, spicy tuna and cream cheese, tempura batter-dipped, fried and drizzled with spicy mayo and eel sauce.

Tender shrimp, deep fried to a golden brown and tossed in our spicy lava sauce.

Glazed chicken wings.

Glazed chicken wings.

Tender calamari flash fried, lightly seasoned and served with kanki cream sauce.

Chicken tenders coated with Japanese bread crumbs and served with a tangy tonkatsu sauce.

Steamed soy beans, lightly seasoned

A sampling of tuna nigiri, shrimp nigiri and a half California roll.

Pork dumplings served with our signature ponzu dipping sauce.

Seared rare, thinly sliced, served chilled with a ponzu sauce

Seared rare, thinly sliced, served chilled with a ponzu sauce.

Batter-dipped, lightly seasoned, served with tempura dipping sauce.

Filet mignon and green onion in a skewer grilled in yakiniku sauce.

Shrimp, krab and avocado rolled with salmon, yellowtail and tuna.

Eel and avocado rolled in krab and tobiko, served on a bed of seaweed salad with a cream sauce.

Shrimp tempura, masago and spicy mayo rolled with barbecue eel and avocado, topped with a seasoned sweet soy sauce.

Shrimp tempura, cream cheese and spicy mayo in a reverse roll with tuna, baked and topped with hot sauce and jalapeños.

Shrimp, crab stick, chef’s choice of fish and avocado batter fried together and wrapped in rice and nori.

Shrimp, crab stick, masago and mayo, served futo maki style.

Crab stick, shrimp and cucumber, rolled in salmon, baked and topped with spicy mayo.

Butterfish, crab stick, avocado, masago and spicy mayo in a reverse roll layered with tempura drops and seasoned sweet soy.

Tuna, avocado, fresh jalapeño and spicy mayo rolled in a reverse roll.

Spicy tuna and avocado, tempura batter fried with spicy mayo, seasoned sweet soy sauce and scallions.

Crab stick, cream cheese, avocado and jalapeños in a reverse roll with crushed red peppers, deep fried and topped with spicy mayo and scallions.

Lobster and shrimp tempura fried, masago, with scallions on top, cucumber and spicy mayo, in a reverse roll topped with crab stick and a seasoned sweet soy sauce.

Crab stick, avocado and cream cheese rolled and covered with a unique spicy lava sauce.

Spicy tuna, avocado, cucumber, daikon, smelt roe, softshell crab and spicy mayo, with scallions on top.

Shrimp tempura, smelt roe and mayo.

Tempura drops, masago and mayo wrapped in rice, nori and shrimp.

Shrimp tempura and mayo in a soy wrap.

Eel, crab stick, cream cheese, with scallions on top, lightly fried, topped with seasoned sweet soy sauce and spicy mayo.

Shrimp, avocado and masago with mayo and crunchy drops on top.

Lobster salad, crab stick, avocado, cucumber, cream cheese and scallions in a reverse roll.

Smoke salmon, cream cheese in a reverse roll with avocado and grape tomato, topped with balsamic glaze and olive oil.

Lobster salad, crab stick, avocado, cucumber, cream cheese and scallions in a reverse roll.

Smoke salmon, cream cheese in a reverse roll with avocado and grape tomato, topped with balsamic glaze and olive oil.

Crab stick, shrimp tempura, avocado, cucumber rolled in salmon, spicy mayo sauce - baked, and topped with special mayo sauce, green onions and tobiko.

Shrimp tempura, crab stick and spicy sauce rolled with avocado and topped with eel sauce, spicy mayo, tobiko, masago and green onions.

Spicy tuna mix served on crispy sushi rice, drizzled with eel sauce.

Crab stick, asparagus, avocado, topped with seared ribeye steak, spicy mayo, green onion and sriracha sauce.

Made of rice squares with spicy tuna, sesame oil, kani with spicy mayo, green onions, tempura crunchies with eel sauce.

Salmon, eel, avocado, crab stick and scallions rolled in nori, deep fried and served with a ponzu sauce - low carb.

Cucumber, mayo, krab and avocado.

Eel, cucumber and scallions reverse roll.

Lobster salad, avocado and cream cheese in a reverse roll topped with crab stick.

Tuna, spicy mayo, scallions, served atop a California roll.

Salmon, eel, octopus and avocado.

Salmon, eel, scallops and avocado.

Eel, avocado and crab stick with tuna on top.

Spicy tuna, avocado, lobster salad and soywrap.

Crab stick, avocado and sesame seeds wrapped in a thin sheet of cucumber.

Tuna, salmon, yellowtail, avocado, scallions, masago and tobiko in a soybean wrap.

Tuna, salmon, crab stick, white fish and daikon rolled in cucumber - low carb!

Shrimp tempura, crab stick and spicy mayo, rolled with salmon and topped with thin lemon slices and tobiko.

Shrimp, crab stick avocado, tamago and cucumber with soy bean wrap.

Tuna, salmon, cucumber and cream cheese in a reverse roll with tuna, avocado and topped with masago, spicy mayo, eel sauce and kaiware.

Tempura drop, mayo, masago and scallops rolled with shrimp and crab stick and topped with diced tuna, salmon and yellow tail; mixed with a special sauce and garnished with avocado cubes.

Shrimp. Tempura, avocado, crab stick and cream cheese in a soybean wrap and seaweed, rolled in shredded potato and deep fried, topped with spicy mayo, eel sauce, masago and tobiko.

Smoked salmon, cream cheese, cucumber and scallions.

Shrimp, crab stick, avocado, tamago and cucumber with soy bean wrap.

Crab stick, avocado & masago.

Tuna roll.

Cucumber roll.

Salmon skin roll.

Salmon roll.

Yellowtail & scallions.

Eel roll.

Vegetable roll.

Scallop roll.

Spicy tuna roll.

Smoked salmon, cream cheese, cucumber and scallions.

Fried softshell crab, scallions, spicy mayo and masago.

Shrimp tempura, masago and mayo.

Crab stick, asparagus, avocado, mayonnaise topped with seared ribeye steak, red tobiko, yakiniku sauce and green onion.

Shrimp tempura, salmon skin, eel, cucumber, avocado, cream cheese and kaiware in a reversed roll topped with eel sauce and sriracha.