All Californian. Zoe’s nitrite-free Coppa Salume & Genovese Salami, Point Reye’s Blue, Cypress Grove Humboldt Fog, Fiscalini Aged Cheddar, fig chutney, candied pecans, apple slices, and olive bread.
Squid Pro Quo
Strips of sustainably caught calamari and baby green beans, lightly fried, with Japanese togarashi spice, lemon, and sriracha aioli.
Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side.
Spicy Hummus And Flatbread
Cilantro, jalapeño, Kalamata olives, roasted red peppers, red onions, and almonds.
Black Garlic Fondue
A beer-inspired take on fondue. A warm melting wedge of Cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, Red Trolley Ale cream sauce, and grilled bread.
Roasted Brussels Sprouts
Beer-brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.
Sashimi-grade chopped Ahi, tomatoes, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, and wonton chips.
White cheddar, lettuce, tomato, onion, and fries.
The Big Beer Burger
Intrigued? You’re not alone. Our
signature burger is basted with Karl Strauss Amber, topped with Red Trolley Ale onions, IPA mushrooms,
beer-brined bacon, gruyere, tomato, lettuce, and fries. Served with IPA steak sauce.
All natural grass-fed beef, beer onions, smoked Gouda, fig chutney, lettuce, tomato, chipotle
ale mayo, and fries.
All natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries.
House made turkey patty, Gruyere, sriracha, cucumber, green papaya slaw, cilantro, basil, mint, tomato, spicy mayo, with a ginger-lime watermelon wedge.
Muy caliente – agua not included. House made turkey patty, habanero jack cheese, sriracha, roasted jalapeños, red peppers, lettuce, tomato, onion, chili aioli, and a bag of chicharones.
Veggie black bean patty, grilled zucchini,avocado, roasted red peppers, pepper jack, lettuce,tomato, onion, chili aioli, with a Little Gem wedge, radish, toasted almonds, and ranch dressing.
The Board Club
Open-faced, with beer-brined carved all natural turkey, smoked Gouda, beer bacon, tomato-onion jam, curly endive, peppadews, and herb mayo on Kalamata, olive bread with house-made potato chips.
Grilled chicken breast, avocado, beer-brined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips.
Pepper jack cheese, beer onions,
chipotle-ale mayo, ciabatta bread, and fries.
Habanero Jack Chicken
Buttermilk fried chicken breast, habanero jack cheese, beer-brined bacon, apple-cabbage slaw, red pepper smear, curly endive, and fries.
Grilled Wahoo Sando
Romaine and kale Caesar slaw, parmesan frico, sun-dried tomatoes, arugula pesto, roasted red peppers, curly endive, sliced red onion on ciabatta bread with balsamic vinegar chips.
Romaine heart, shaved golden beet, portobello, red radish, tomato, cilantro, almonds, and green curry vinaigrette. Our dressing is house-made with locally sourced, all natural Thai green curry paste from World Curry in Pacific Beach.
Local Gem Wedge
Locally grown Little Gem lettuce hearts, Pt. Reye’s blue cheese, beer-brined bacon, radish, tomato, candied pecans, onion rings, and creamy goat cheese dressing.
Cucumber, tomato, romaine, radicchio, red onions, feta, Kalamata olives, grilled flatbread, basil, and Greek dressing.
Zoe's Salami Chop
Genovese Salami, nitrite free, from Zoe’s Meats in Santa Rosa, CA. With Red Dragon cheese, peppadew peppers, dried Spanish chorizo, fennel, tomatoes, herb croutons, kale, romaine lettuce, radicchio, pecorino, and sherry vinaigrette.
Tabouli And Melon
Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette.
Crunchy BBQ Chicken
Napa, red, and white cabbage, romaine lettuce, tomatoes, avocado, pasilla peppers,
cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and Red Trolley BBQ ranch dressing.
Organic spring mix, sashimi grade peppered Ahi, pickled ginger, wontons, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette.
Spicy Tofu Curry
Bok choi, mushrooms, pea shoots,
citrus-glazed crispy tofu, long grain rice, and Thai basil green curry.
A Southern dish with a West Coast
twist. Cajun seasoning, watermelon-cucumber crudo,
feta crumble, basil, asparagus spears, and citrus vinaigrette.
Pesto Chicken Pasta
Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and
This San Diego brewery’s spin on a
San Francisco classic. Black tiger shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado. Made with Karl Strauss hand crafted beer.
Grilled Fish Tacos
Spice-rubbed Tilapia, mango fire-roasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice.
Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans.
If it’s Wednesday, it’s your lucky
day. Garlic mashed red potatoes, sautéed zucchini, mushrooms, tomatoes, and Wreck Alley Imperial Stout gravy. Made with Karl Strauss hand crafted beer.
Fish N Chips
Battered Alaskan Cod, caper remoulade, and house-made broccoli slaw.
Seared Ahi Sashimi
Pepper crusted and thinly sliced,
with green papaya slaw, nori-sesame rice, steamed broccoli, and firecracker sauce.
The Beer-Brined Chops
Two 8oz. French-cut pork chops
brined in Red Trolley Ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.
Prime Top Sirloin
10 oz. Garlic mashed red potatoes,
sautéed green beans, and Wreck Alley Imperial Stout gravy. Made with Karl Strauss hand crafted beer.
8 oz. Sautéed spinach, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger
Ribeye Steak Frite
12 oz. Truffle-parmesan fries,
balsamic-glazed grilled summer squash, herb butter, and house made IPA steak sauce. Made with Karl Strauss hand crafted beer.
Beer-brined and oven-roasted with baby carrots, fennel, zucchini, red jalapeno, spinach, grilled lemon, and Mosaic Session Ale beer-jus.
Spicy Shrimp & Grits
Pan-seared shrimp, beer deglaze, sriracha butter, cilantro, broccoli, avocado, roasted red peppers, and creamy habanero-jack grits.