Karl Strauss Brewing Company-Downtown San Diego


25-40 min
1157 Columbia St (NaN mi)
More Info

Open Hours

Order Delivery until 9:30 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-10:00 PM
11:00 AM-11:00 PM
11:30 AM-11:00 PM
11:30 AM-10:00 PM


Chili Lime Fries

Sweet potato fries with chili powder, lime zest, and spicy ranch.

Beer Pretzels

We get ’em local from SD Pretzel Company. Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip. Made with Karl Strauss hand crafted beer.

Asada Fries

Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onions, and our chipotle ketchup.

Meat & Cheese Board

All Californian. Zoe’s nitrite-free Coppa Salume & Genovese Salami, Point Reye’s Blue, Cypress Grove Humboldt Fog, Fiscalini Aged Cheddar, fig chutney, candied pecans, apple slices, and olive bread.

Squid Pro Quo

Strips of sustainably caught calamari and baby green beans, lightly fried, with Japanese togarashi spice, lemon, and sriracha aioli.

Buffalo Wings

Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side.

Spicy Hummus And Flatbread

Cilantro, jalapeño, Kalamata olives, roasted red peppers, red onions, and almonds.

Black Garlic Fondue

A beer-inspired take on fondue. A warm melting wedge of Cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, Red Trolley Ale cream sauce, and grilled bread.

Roasted Brussels Sprouts

Beer-brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.

Ahi Poke

Sashimi-grade chopped Ahi, tomatoes, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, and wonton chips.





White cheddar, lettuce, tomato, onion, and fries.

The Big Beer Burger

Intrigued? You’re not alone. Our signature burger is basted with Karl Strauss Amber, topped with Red Trolley Ale onions, IPA mushrooms, beer-brined bacon, gruyere, tomato, lettuce, and fries. Served with IPA steak sauce.

Smoked Gouda

All natural grass-fed beef, beer onions, smoked Gouda, fig chutney, lettuce, tomato, chipotle ale mayo, and fries.


All natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries.


House made turkey patty, Gruyere, sriracha, cucumber, green papaya slaw, cilantro, basil, mint, tomato, spicy mayo, with a ginger-lime watermelon wedge.

Mucho Macho

Muy caliente – agua not included. House made turkey patty, habanero jack cheese, sriracha, roasted jalapeños, red peppers, lettuce, tomato, onion, chili aioli, and a bag of chicharones.

El Jardin

Veggie black bean patty, grilled zucchini,avocado, roasted red peppers, pepper jack, lettuce,tomato, onion, chili aioli, with a Little Gem wedge, radish, toasted almonds, and ranch dressing.


The Board Club

Open-faced, with beer-brined carved all natural turkey, smoked Gouda, beer bacon, tomato-onion jam, curly endive, peppadews, and herb mayo on Kalamata, olive bread with house-made potato chips.

Mesquite Chicken

Grilled chicken breast, avocado, beer-brined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips.

Chipotle Pastrami

Pepper jack cheese, beer onions, chipotle-ale mayo, ciabatta bread, and fries.

Habanero Jack Chicken

Buttermilk fried chicken breast, habanero jack cheese, beer-brined bacon, apple-cabbage slaw, red pepper smear, curly endive, and fries.

Grilled Wahoo Sando

Romaine and kale Caesar slaw, parmesan frico, sun-dried tomatoes, arugula pesto, roasted red peppers, curly endive, sliced red onion on ciabatta bread with balsamic vinegar chips.


92109 Wedge

Romaine heart, shaved golden beet, portobello, red radish, tomato, cilantro, almonds, and green curry vinaigrette. Our dressing is house-made with locally sourced, all natural Thai green curry paste from World Curry in Pacific Beach.

Local Gem Wedge

Locally grown Little Gem lettuce hearts, Pt. Reye’s blue cheese, beer-brined bacon, radish, tomato, candied pecans, onion rings, and creamy goat cheese dressing.


Cucumber, tomato, romaine, radicchio, red onions, feta, Kalamata olives, grilled flatbread, basil, and Greek dressing.

Zoe's Salami Chop

Genovese Salami, nitrite free, from Zoe’s Meats in Santa Rosa, CA. With Red Dragon cheese, peppadew peppers, dried Spanish chorizo, fennel, tomatoes, herb croutons, kale, romaine lettuce, radicchio, pecorino, and sherry vinaigrette.

Tabouli And Melon

Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette.

Crunchy BBQ Chicken

Napa, red, and white cabbage, romaine lettuce, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and Red Trolley BBQ ranch dressing.

Chopped Cashew Chicken

Romaine, Napa cabbage,cilantro, carrots, broccoli, tomatoes, wontons, scallions, soy reduction, and miso vinaigrette.

Seared Ahi

Organic spring mix, sashimi grade peppered Ahi, pickled ginger, wontons, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette.


Spicy Tofu Curry

Bok choi, mushrooms, pea shoots, citrus-glazed crispy tofu, long grain rice, and Thai basil green curry.

Blackened Salmon

A Southern dish with a West Coast twist. Cajun seasoning, watermelon-cucumber crudo, feta crumble, basil, asparagus spears, and citrus vinaigrette.

Pesto Chicken Pasta

Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto.

Drunken Cioppino

This San Diego brewery’s spin on a San Francisco classic. Black tiger shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado. Made with Karl Strauss hand crafted beer.

Grilled Fish Tacos

Spice-rubbed Tilapia, mango fire-roasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice.

Brick Chicken

Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans.

Wednesday's Meatloaf

If it’s Wednesday, it’s your lucky day. Garlic mashed red potatoes, sautéed zucchini, mushrooms, tomatoes, and Wreck Alley Imperial Stout gravy. Made with Karl Strauss hand crafted beer.

Fish N Chips

Battered Alaskan Cod, caper remoulade, and house-made broccoli slaw.

Seared Ahi Sashimi

Pepper crusted and thinly sliced, with green papaya slaw, nori-sesame rice, steamed broccoli, and firecracker sauce.

The Beer-Brined Chops

Two 8oz. French-cut pork chops brined in Red Trolley Ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce.

Prime Top Sirloin

10 oz. Garlic mashed red potatoes, sautéed green beans, and Wreck Alley Imperial Stout gravy. Made with Karl Strauss hand crafted beer.

Flat Iron

8 oz. Sautéed spinach, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger sauce.

Ribeye Steak Frite

12 oz. Truffle-parmesan fries, balsamic-glazed grilled summer squash, herb butter, and house made IPA steak sauce. Made with Karl Strauss hand crafted beer.

Mosaic Chicken

Beer-brined and oven-roasted with baby carrots, fennel, zucchini, red jalapeno, spinach, grilled lemon, and Mosaic Session Ale beer-jus.

Spicy Shrimp & Grits

Pan-seared shrimp, beer deglaze, sriracha butter, cilantro, broccoli, avocado, roasted red peppers, and creamy habanero-jack grits.

Mac On Tap

The Norm

Simple. Noodles, cheese sauce, parmesan breadcrumb topping.

P.A.C. Man

Portobello, arugula, chicken.

Tree Hugger

Broccoli, spinach, roasted red peppers.

Piggy Bank

Beer-brined bacon, Black Forest ham, Andouille.

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