Karl Strauss Brewing Company-4s Ranch

Boneless wings with your choice of sauce: buffalo, firecracker, or BBQ. Comes with ranch dipping sauce, carrots, and celery.

California-grown grassfed beef, habanero jack, brined bacon, avocado, LTO, chili aoili.

Delicious cheese sauce, Parmesan breadcrumb topping.

100% beef patty, white cheddar, LTO.

Brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Cheese sauce, Parmesan bread crumb topping.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Two large beer spritzed & spice-rubbed pretzels, spicy honey mustard, truffle dip.

Must be 21 to purchase. Includes CRV. 12oz cans unless otherwise listed.

Fresh draft beer, filled when you order! Must be 21 to purchase. Includes CRV.

Must be 21 to purchase. Includes CRV. 12oz cans unless otherwise listed.

Must be 21 to purchase. Includes CRV.

Must be 21 to purchase. Includes CRV. Bottles are 12oz/each.

Includes CRV. 12oz cans. Must be 21 to purchase.

Must be 21 to purchase. Includes CRV. Bottles are 22oz and sold as singles.

Brined bacon, crumbled feta, balsamic reduction, and fresh grated pecorino-romano.

Boneless wings with your choice of sauce: buffalo, firecracker, or BBQ. Comes with ranch dipping sauce, carrots, and celery.

Red Trolley beer chilli, cheddar and cotija cheese.

Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, pita chips.

Two large beer spritzed & spice-rubbed pretzels, spicy honey mustard, truffle dip.

Red Trolley chilli, cheddar and cotija cheese.

Spinach, asiago, ricotta, gorgonzola, habanero jack, cotija, garlic, corn-piquillo relish, seasoned pita chips.

Sashimi-grade chopped tuna, tomato, red onion, spicy firecracker sauce, sesame, cilantro aioli, tortilla chips.

Spring mix, romaine, Gorgonzola, toasted almonds, tomato, cranberries, balsamic vinaigrette.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, grilled Mesquite chicken breast, and chilli Ranch dressing.

Sustainably-farmed Norwegian blackened salmon, corn-piquillo pepper relish, cilantro, hearts of romaine, mixed lettuce, herb croutons, garlic, pecorino-romano dressing.

100% beef patty, white cheddar, LTO.

California-grown grassfed beef, habanero jack, brined bacon, avocado, LTO, chili aoili.

Grilled chicken breast, avocado, brined bacon, white cheddar, tomato, lettuce, toasted Sadie Rosee bun, chili aioli, with house-made chips.

Habanero jack cheese, onions, chipotle mayo, toasted ciabatta bread.

California-grown grass-fed beef, peppered braised smoked pork belly, fried cage-free egg, gruyere, LTO, chipotle mayo.

100% beef patty, Gorgonzola cheese, spicy buffalo sauce, LTO, chipotle mayo.

Grilled, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions.

Grilled mesquite chicken breast, house-made coleslaw, brined bacon, habanero jack.

Guajilo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, corn-flour tortillas, cilantro.

Battered Alaskan Cod, caper remoulade, house-made slaw.

Grilled cheddar brat, chilli-chicken link, fries, pickled onions, spicy honey-sriracha mustard.

Freshly grilled salmon with firecracker sauce and crispy Brussels sprouts with balsamic glaze.

Brined pork chops with firecracker and spicy mustard sauce, and truffle fries.

Herb butter, truffle fries.

Delicious cheese sauce, Parmesan breadcrumb topping.

Corn tortilla chips, spicy guajillo salsa, black beans, cotija, chipotle sour cream, avocado, cilantro, 2 fried cage-free eggs.

Avocado, pickled onion, quinoa rice, sautéed green beans, carrots, spicy Korean BBQ sauce, cilantro oil, sesame seeds.

6 Chicken Breasts, 1 lb. Mac on Tap, 1 lb. Mixed Greens.

1 lb. Buffalo Wings, 1 lb. Harissa Hummus, 1 lb. Shrimp & Artichoke Dip.

12 Chicken Fingers, 1 lb. Mac on Tap, 3 Pretzels.

6 Sirloin Medallions, 1 lb. Quinoa Rice, 1 lb. Mixed Greens.

3 Salmon Filets, 1 lb. Quinoa Rice, 1 lb. Sautéed Green Beans.

Fried boneless chicken tenders, ranch dressing.

7 oz. portions - Grilled, corn-piquillo salsa on the side.

8 oz. portions - Chilli citrus sauce marinade.

Boneless wings, ranch dressing on the side, carrots, celery on the side for dipping. Approximately 4 servings / lb.

Brined pork chop, firecracker, hot mustard sauce drizzle.

4 oz. portions - Prime Top sirloin medallions, herb butter.

100% beef patties, packaged with lettuce, cheddar cheese, tomato, red onion, buns. Sides include, mayonnaise, ketchup and mustard.

Grilled, no soy, gluten free, plant-based Beyond Meat Patty, packed with lettuce, tomato, red onion, buns. Sides include ketchup and mustard.

Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, corn-flour tortillas, cilantro, chili lime watermelon crudo.

Locally sourced from San Luis sausage. Choose from either grilled cheddar brats or chili-chicken links.

Gorgonzola, avocado, brined bacon, piquillo and poblano peppers, cilantro, carrots, tomato, corn tortilla strips, romaine, mixed lettuce, and chilli-ranch dressing.

Spring mix, romaine, Gorgonzola, toasted almonds, tomato, cranberries. Balsamic vinaigrette dressing on the side.

Made in partnership with our friends at San Diego Pretzel Company. Spice rubbed with spicy honey mustard.

Vegan spicy chickpea hummus, roasted red peppers, cilantro, toasted almonds, handmade pita chips.

Cheese sauce, Parmesan bread crumb topping.

1 lb.

Spinach, asiago, ricotta, habanero jack, cotija, garlic, corn-piquillo relish, seasoned pita chips.

Diced tomato, parsley.

Herb butter, toasted almonds.

Wreck Alley Imperial Stout-soaked ladyfingers, cocoa powder.