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Katherine's Steakhouse
85-95 min
950 W Mesquite Blvd (NaN mi)
More Info
Open Hours
Monday
4:00 PM-9:00 PM
Tuesday
4:00 PM-9:00 PM
Wednesday
4:00 PM-9:00 PM
Thursday
4:00 PM-9:00 PM
Friday
4:00 PM-9:00 PM
Saturday
4:00 PM-9:00 PM
Sunday
4:00 PM-9:00 PM
Appetizers
Steamed Clams
Clams steamed in a white wine clam broth.
$14.00
0
Mussels Clams
Mussels steamed in a white wine clam broth.
$14.00
0
Tomato Mozzarella
Fresh mozzarella and beef steak tomatoes with balsamic reduction.
$14.00
0
Mozzarella Carrozza
Mozzarella and prosciutto ham between french bread, dipped in egg and Parmesan, pan fried.
$14.00
0
Calamari Fritti
Served with marinara sauce.
$15.00
0
Escargot
Baked in mushroom caps and garlic butter.
$15.00
0
Super Jumbo Lump Crab Cocktail
Served with traditional sauce.
$16.00
0
Maryland Crab Cakes
Pan fried with creole mustard sauce.
$16.00
0
Jumbo Shrimp Cocktail
Three shrimp served with traditional cocktail sauce.
$16.00
0
Oysters Rockefeller
Six oysters baked with spinach, bacon and creamed garlic.
$16.00
0
Grilled Shrimp
Three shrimp marinated then grilled and served with cannellini beans.
$16.00
0
Fresh Florida Stone Crab
Soups & Salads
Romaine Salad
Wedge of romaine lettuce, sliced tomato, sautéed bacon, fried onion strings and blue cheese. Served with cold mustard and cocktail sauce.
$10.00
0
Katherine’s Salad
Fresh mixed greens, tomato, cucumber and hearts of palm. Served with cold mustard and cocktail sauce.
$10.00
0
The Wedge Salad
Wedge of iceberg lettuce, slices of tomato and red onion. Served with cold mustard and cocktail sauce.
$10.00
0
French Onion Soup
Served with cold mustard and cocktail sauce.
$10.00
0
Lobster Bisque Soup
Finished with lobster and a hint of sherry. Served with cold mustard and cocktail sauce.
$11.00
0
Table Side Presentations
Caesar Salad
Traditional Caesar dressing, with croutons and finished with Parmesan. For two.
$28.00
0
Hot Spinach Salad
Our hot bacon dressing, flambéed with brandy and hard boiled eggs. For two.
$28.00
0
Bananas Foster
Fresh bananas sautéed in three liqueurs. Served over vanilla ice cream. For two.
$30.00
0
Café Diablo
A special blend of three liqueurs drizzled over a spice infused orange peel flambé with coffee. For two.
$30.00
0
Cherries Jubilee
Bing cherries sautéed in three liqueurs, served over vanilla ice cream. For two.
$30.00
0
Steak & Chops
Bone-In Pork Chop
16 oz. Beef is USDA prime.
$30.00
0
Prime Rib
12 Oz. Beef is USDA prime.
$32.00
0
Beef
12 Oz. Beef is USDA prime.
$32.00
0
Filet Mignon
8 Oz. Beef is USDA prime.
$36.00
0
Colorado Lamb Chops
Three chops, cabernet plum sauce. Beef is USDA prime.
$42.00
0
New York Strip
16 Oz. Beef is USDA prime.
$42.00
0
Bone-In Rib-Eye
18 Oz. Beef is USDA prime.
$42.00
0
Entrées
Chicken Marsala
Chicken breast sautéed with marsala wine and mushrooms in a brown sauce.
$32.00
0
Grilled Chicken Fettuccine Alfredo
Chicken breast and mushrooms with Parmesan cheese cream sauce.
$32.00
0
Shrimp Oreganata
Four large shrimp stuffed with crab meat served over sautéed spinach.
$36.00
0
Chicken Parmesa
Lightly breaded, oven baked with marinara sauce and mozzarella cheese.
$32.00
0
Grilled Pacific Salmon
Grilled served over julienne vegetables, topped with lemon butter sauce.
$36.00
0
Veal Picatta
Capers and mushrooms in a white wine and lemon butter sauce.
$36.00
0
Veal Parmesan
Lightly breaded, oven baked with marinara sauce and mozzarella cheese.
$36.00
0
Steak Diane
Two beef medallions sautéed with shallots, mushrooms and bordelaise sauce.
$40.00
0
Veal Oscar
Sautéed veal with king crab and asparagus, served with béarnaise sauce.
$40.00
0
Seafood Diablo
Linguine pasta with shrimp, lobster and scallops in a spicy red sauce .
$42.00
0
Cioppino
Fresh clams, lobster, mussels, scallops, shrimp and calamari, simmered in a light tomato broth.
$42.00
0
Filet Oscar
Two medallions topped with king crab and asparagus, served with béarnaise sauce
$42.00
0
Filet & Shrimp Romano
8 Oz. filet in bordelaise sauce, served with three marinated grilled shrimp.
$42.00
0
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