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Katie Belle's Music Hall

American

80-95 min
996 Del Mar Dr (NaN mi)
More Info

Open Hours

Monday
3:30 PM-9:30 PM
Tuesday
3:30 PM-9:30 PM
Wednesday
3:30 PM-9:30 PM
Thursday
3:30 PM-9:30 PM
Friday
3:30 PM-9:00 PM
Saturday
3:30 PM-10:30 PM
Sunday
Closed

Appetizers

Crispy Hong Kong Chicken Tenders

Fresh chicken tenders twice-fried to crispy and tossed in our Hong Kong Sauce. Garnished with fresh scallions and cilantro.
$8.90
0

Coconut Shrimp

Four jumbo shrimp, hand-breaded with coconut breading, deep-fried to a golden brown. Accompanied by the chef’s sweet n sour sauce.
$8.90
0

Escargot

Classically baked in garlic butter. Served with garlic breadsticks.
$8.90
0

Main Street Crostini

Toasted crostini topped with our creamy avocado salsa, consisting of fresh avocado, red onion, aged balsamic vinegar, diced tomato, diced seedless cucumber, minced chives, chopped fresh basil, and extra virgin olive oil.
$8.90
0

Soups

Baked French Onion Soup

$5.90
0

Chef’s Soup of the Day

$2.90
0

Salads

Grilled Chicken Tenders Salad

Tossed greens garnished with seedless cucumber slices, black olives, imported bleu cheese crumbles, scallions, shredded carrots, green peas and tomato with the dressing of your choice. Served with garlic bread.
$15.90
0

Hong Kong Chicken Tender Salad

Tossed greens garnished with seedless cucumber slices, black olives, imported bleu cheese crumbles, scallions, shredded carrots, green peas and tomato with the dressing of your choice. Served with garlic bread.
$15.90
0

On Hoagie

Shaved Prime Rib Hogie

Served on a garlic buttered and toasted hoagie roll. Accompanied by a side salad and fries. Grilled with onion and peppers and topped with provolone.
$16.90
0

Smokey Buffalo Chicken Hoagie

Served on a garlic buttered and toasted hoagie roll. Accompanied by a side salad and fries. Grilled chicken tenders tossed in our buffalo sauce, smokey gouda cheese, lettuce and tomato with ranch or bleu cheese dressing on the side.
$16.90
0

Steaks

Maker’s Mark Bourbon Street Strip

12oz boneless New York Strip Steak seasoned overnight in our Maker’s Mark bourbon marinade, then char-grilled over our open fire.
$22.90
0

Butcher’s Block Delmonico Steak 12oz

Gluten-free entrée. The perfect steak, well-marbled, char-grilled over our open fire or blackened.
$23.90
0

Filet Mignon 6 oz

Gluten-free entrée. Moist tender steak, cooked to perfection over our open fire.
$26.90
0

House Specialty

Prime Rib of Beef

Gluten-free entrée. Seared, then slow-roasted prime rib of beef served with au jus and horseradish sauce.
$18.90
0

Prime Rib of Beef End Cut

Gluten-free entrée. Seared, then slow-roasted prime rib of beef served with au jus and horseradish sauce.
$21.90
0

8 oz Blackened Prime Rib

Gluten-free entrée. 8 oz blackened prime rib cooked to medium or medium-well.
$18.90
0

Chicken & Pasta Entrées

Chicken Alfredo Pasta

All accompanied by garlic bread and a side of your choice. Grilled chicken breast, tossed in Alfredo sauce with black beans and roasted red peppers. Served over cavatappi.
$18.90
0

Tri Color Cheese Tortellini Marsala Pasta

All accompanied by garlic bread and a side of your choice. Tri-color tortellini blended with tomato, spinach, mushrooms and imported Florio’s Marsala Wine sauce. Garnished with shaved Parmesan cheese.
$16.90
0

California Craze Chicken

Gluten-free entrée. All accompanied by garlic bread and a side of your choice. Chicken medallions sautéed with roasted pine nuts in a Malibu rum cream sauce, with tomato, Monterrey Jack cheese, and scallions.
$18.90
0

Chicken Marsala

All accompanied by garlic bread and a side of your choice. Tender chicken medallions imported Florio’s Marsala Wine, butter and cremini mushrooms,sautéed to perfection. Served over cavatappi.
$18.90
0

Veal – Pork - Lamb Entrées

Butcher’s Block Pork Chop

Gluten-free. 10 oz boneless pork chop, grilled to order. Accompanied by the chef’s apple chutney.
$18.90
0

Butcher’s Block Cajun Style Pork Chop.

Gluten-free entrée. 10 oz boneless pork chop, cajun dusted, pan-seared and served drizzled with cajun cream sauce. Accompanied by the chef’s apple chutney.
$18.90
0

Rack of Lamb

Marinated then grilled, served over rosemary demi-glaze.
$19.90
0

Butcher’s Block Veal Chop

10 oz bone-in very tender rib chop grilled to order. Accompanied by delicate sage, garlic, and veal au jus.
$22.90
0

Seafood Entrees

Baked Parmesan Encrusted Orange Roughy

Wild-caught orange roughy, encrusted with Parmesan cheese, bread crumbs and fresh basil, baked in our oven.
$20.50
0

Fresh Swordfish Steak

8 oz portion of fresh swordfish prepared your way.
$20.50
0

Fresh Salmon

Gluten-free entrée. 7 oz of fresh salmon prepared your way.
$18.50
0

House Favorite Seafood Entrees

Orange Roughy Duet

Gluten-free entrée. Wild-caught orange roughy, baked then topped with three shrimp scampi.
$22.50
0

Fresh Swordfish Oscar

8oz portion of fresh swordfish, grilled then topped with lump crabmeat, fresh asparagus, and hollandaise sauce.
$24.90
0

Chinatown Salmon

Gluten-free entrée. Grilled salmon glazed with Chinatown sauce (ginger, Kikkoman low sodium soy sauce, brown sugar, and garlic) with jasmine rice and scampered broccoli.
$19.50
0

Jumbo Crab Cakes

Two sautéed southern style crab cakes with lump crab, dijon mustard, fresh herbs, bread crumbs, Old Bay seasoning, eggs, and fresh lemon juice.
$21.90
0

Shrimp and Scallop Scampi Chardonnay

Gluten-free entrée. Shrimp and scallops sautéed in garlic and butter with fresh lemon, chardonnay wine, tomato and fresh basil.
$21.50
0

Kennedy Family’s Citrus Glazed Salmon

Gluten-free entrée. Grilled salmon drizzled with a sauce of fresh orange, butter, orange juice, aged balsamic vinegar, chopped pickled ginger, sugar and Grand Marnier.
$20.50
0

Ala Carte Side Dishes

Side Caesar Salad

$4.90
0

Side Santa Barbara Spinach Salad

$4.90
0

Key Club Salad

$4.90
0

Cavatapi

$2.90
0

Mashed Potatoes

$2.90
0

Baked Potato

$2.90
0

Criss Cross Fries

$2.90
0

Jasmine Rice

$2.90
0

Vegetable of the Day

$2.90
0

Scampied Broccoli

$2.90
0

5 oz Cold Water Lobster Tail

$12.90
0

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