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2535 Las Vegas Blvd S (
Creamy Rock Shrimp
Served with crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
Lobster & Truffle Chawan-mushi
Steamed to order, a great way to start your meal.
Served warm and tossed lightly with salt.
Sautéed Shishito Peppers
Made with heritage Berkshire pork, served with soy-vinegar dipping sauce.
Karaage Japanese Fried Chicken
Crispy and juicy, marinated with ginger, garlic, and soy.
Seasonal vegetables served with traditional soy-dashi broth.
Cilantro and serrano chilies served with mayo-pon.
Crispy Brussels Sprouts
Balsamic soy reduction and toasted almonds.
Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette.
Sweet and sour marinated Persian cucumbers with sesame seeds.
Chilled sesame marinated seaweed.
Yellowtail Sashimi with Jalapeño
Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing.
Seared Tuna with Japanese Salsa
Seared tuna sashimi served with fresh tomatoes, cilantro, and avocado with a japanese touch
Baked Crab Hand Rolls
Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper
Crispy Rice with Spicy Tuna
Our most flavorful dish on the menu and the one Katsuya is most famous for a can’t-miss dish.
Halibut sashimi delicately sliced with a hint of spice and citrus.
Spicy Albacore Sashimi with Crispy Onion
A crunchy twist on albacore sashimi.
A light and refreshing blend of sashimi dressed with yuzu and lime.
Green ponzu, Fuji apple and watercress.
Salmon Sashimi with Caviar
Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.
Seared Albacore With Wild Mushrooms
Served warm with truffle-soy dressing.
Seared with hot oil, topped with young ginger and chives
Japanese Octopus Carpaccio
Lemon-herb relish with yuzu kosho.
Great Wagyu Beef & More
A beer lover’s dream served sizzling hot with wild mushrooms.
Wagyu Filet with Foie Gras
Delicious medallions of foie gras served on top of tender wagyu beef, smothered in chef’s plum wine reduction…a great dish.
Wagyu Rib Eye
Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce.
Miso-Marinated Black Cod
A must-try dish! Marinated for 48 hours and broiled to perfection, this katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor.
A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection.
A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts
Rice & Noodles
A5 Wagyu Fried Rice
Full flavored and decadent, a must-try dish
Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts
A sizzling mixed rice dish served in a hot stone pot, finished tableside.
Sushi & Sashimi
Ten pieces of assorted sushi and hosomaki.
Let chef take the lead, with the premier selections of the day.
A spectacular display featuring the best of the best. Serves two to four.
Pacific Ocean Sushi & Sashimi
Served with big eye tuna.
Served with binnaga maguro.
Served with yellowtail.
Served with amber jack.
Served with japanese snapper.
Served with fluke.
Served with fluke fin.
Served with horse mackerel.
Served with mackerel.
Served with squid.
Served with octopus.
Served with freshwater eel.
Served with saltwater eel.
Served with sea urchin.
Served with cooked shrimp.
Served with sweet shrimp.
Served with snow crab.
Served with king crab.
Atlantic Ocean Sushi & Sashimi
Served with bluefin tuna.
Served with Medium fatty tuna.
Served with premium fatty tuna.
Served with salmon.
Served with smelt roe.
Served with salmon roe.
From the Land Sushi & Sashimi
A5 Wagyu Beef
Tamago - Sweet Egg
Served with shrimp tempura, cucumber, and avocado, topped with spicy tuna, caviar and truffle oil.
Served with spicy albacore, shrimp tempura, eel sauce and dashi mayo.
Served with butter-poached lobster on a snow crab roll with masago and dynamite sauce.
Double Hamachi Roll
Served with spicy yellowtail, spicy kanikama, and cucumber rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu.
Tuna Tataki Roll
Served with Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips.
Served with chef’s best-assorted sashimi and avocado on top of our traditional california roll.
Special Katsuya Roll
Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side.
Corn Crunch Roll
Served with Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy.
Served with soft-shell crab, cucumber, avocado and ponzu.
Sweet freshwater eel, crunchy cucumber, and avocado drizzled with sweet eel sauce make this a guest favorite.
Rock Shrimp Tempura Roll
Served with tossed in a creamy, spicy sauce over a spicy tuna roll.
California with Snow Crab
California with King Crab
Unagi & Cucumber
Ume Shiso with Cucumber
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