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Katsuya

Sushi

35-50 min
2535 Las Vegas Blvd S (NaN mi)
More Info

Open Hours

Monday
Closed
Tuesday
5:00 PM-10:30 PM
Wednesday
5:00 PM-10:30 PM
Thursday
5:00 PM-10:30 PM
Friday
5:00 PM-11:00 PM
Saturday
5:00 PM-11:00 PM
Sunday
Closed

Starters

Creamy Rock Shrimp

Served with crispy bite-size rock shrimp tossed in a creamy, spicy sauce.
$20.00

Lobster & Truffle Chawan-mushi

Steamed to order, a great way to start your meal.
$8.00

Edamame

Served warm and tossed lightly with salt.
$10.00

Sautéed Shishito Peppers

$11.00

Gyoza

Made with heritage Berkshire pork, served with soy-vinegar dipping sauce.
$14.00

Karaage Japanese Fried Chicken

Crispy and juicy, marinated with ginger, garlic, and soy.
$12.00

Vegetable Tempura

Seasonal vegetables served with traditional soy-dashi broth.
$16.00

Corn Tempura

Cilantro and serrano chilies served with mayo-pon.
$11.00

Crispy Brussels Sprouts

Balsamic soy reduction and toasted almonds.
$14.00

Salads

Crispy Chicken

Steamed chicken, crispy wontons and rice noodles, tossed in plum vinaigrette.
$18.00

Cucumber Sunomono

Sweet and sour marinated Persian cucumbers with sesame seeds.
$11.00

Seaweed Sunomono

Chilled sesame marinated seaweed.
$12.00

Speciality Starters

Yellowtail Sashimi with Jalapeño

Fresh yellowtail, ponzu, and jalapeño make for a guest favorite. Light and refreshing.
$23.00

Seared Tuna with Japanese Salsa

Seared tuna sashimi served with fresh tomatoes, cilantro, and avocado with a japanese touch
$20.00

Baked Crab Hand Rolls

Baked snow crab lightly kissed with chef’s signature sauce, wrapped with rice in soy paper
$18.00

Crispy Rice with Spicy Tuna

Our most flavorful dish on the menu and the one Katsuya is most famous for a can’t-miss dish.
$14.00

Halibut Usuzukuri

Halibut sashimi delicately sliced with a hint of spice and citrus.
$21.00

Spicy Albacore Sashimi with Crispy Onion

A crunchy twist on albacore sashimi.
$21.00

Katsuya Ceviche

A light and refreshing blend of sashimi dressed with yuzu and lime.
$19.00

Scallop Sashimi

Green ponzu, Fuji apple and watercress.
$18.00

Salmon Sashimi with Caviar

Salmon sashimi lightly rolled with Japanese onion chutney, topped with tasty caviar on a cucumber crisp.
$27.00

Seared Albacore With Wild Mushrooms

Served warm with truffle-soy dressing.
$21.00

Wagyu Sashimi

Seared with hot oil, topped with young ginger and chives
$22.00

Japanese Octopus Carpaccio

Lemon-herb relish with yuzu kosho.
$21.00

Great Wagyu Beef & More

Wagyu Tobanyaki

A beer lover’s dream served sizzling hot with wild mushrooms.
$38.00

Wagyu Filet with Foie Gras

Delicious medallions of foie gras served on top of tender wagyu beef, smothered in chef’s plum wine reduction…a great dish.
$42.00

Wagyu Rib Eye

Caramelized onions, topped with truffle butter, with a side of wasabi-ponzu sauce.
$65.00

Seafood

Miso-Marinated Black Cod

A must-try dish! Marinated for 48 hours and broiled to perfection, this katsuya signature uses sweet miso and the special taste of black cod to deliver unparalleled flavor.
$34.00

Lobster Dynamite

A half lobster sautéed with mushrooms and tossed in chef’s creamy dynamite sauce, then baked to perfection.
$30.00

Lobster Tempura

A half lobster lightly battered and tossed with creamy, spicy sauce, topped with candied walnuts
$31.00

Rice & Noodles

A5 Wagyu Fried Rice

Full flavored and decadent, a must-try dish
$51.00

Seafood Yakisoba

Shrimp, calamari, scallops, clams and lobster stir-fried with garlic chives and sprouts
$29.00

Mushroom Bop

A sizzling mixed rice dish served in a hot stone pot, finished tableside.
$22.00

Sushi & Sashimi

Omakase Sushi

Ten pieces of assorted sushi and hosomaki.
$48.00

Omakase Sashimi

Let chef take the lead, with the premier selections of the day.
$55.00

Omakase Geta

A spectacular display featuring the best of the best. Serves two to four.
$185.00

Pacific Ocean Sushi & Sashimi

Mebachi Maguro

Served with big eye tuna.
$6.00

Binnaga Maguro

Served with binnaga maguro.
$6.00

Hamachi

Served with yellowtail.
$7.00

Kanpachi

Served with amber jack.
$8.00

Madai

Served with japanese snapper.
$7.00

Hirame

Served with fluke.
$6.00

Engawa

Served with fluke fin.
$7.00

Aji

Served with horse mackerel.
$7.00

Saba

Served with mackerel.
$6.00

Ika

Served with squid.
$5.00

Tako

Served with octopus.
$5.00

Unagi

Served with freshwater eel.
$6.00

Anago

Served with saltwater eel.
$6.00

Uni

Served with sea urchin.
$9.00

Ebi

Served with cooked shrimp.
$5.00

Amaebi

Served with sweet shrimp.
$8.00

Kani

Served with snow crab.
$7.00

Tarabagani

Served with king crab.
$13.00

Atlantic Ocean Sushi & Sashimi

Hon-Maguro

Served with bluefin tuna.
$8.00

Chu Toro

Served with Medium fatty tuna.
$12.00

O-Toro

Served with premium fatty tuna.
$16.00

Sake

Served with salmon.
$6.00

Masago

Served with smelt roe.
$4.00

Ikura

Served with salmon roe.
$6.00

From the Land Sushi & Sashimi

A5 Wagyu Beef

$20.00

Tamago - Sweet Egg

$4.00

Sushi Rolls

Specialty Rolls

Tiger Roll

Served with shrimp tempura, cucumber, and avocado, topped with spicy tuna, caviar and truffle oil.
$27.00

Sahara Roll

Served with spicy albacore, shrimp tempura, eel sauce and dashi mayo.
$24.00

Lobster Roll

Served with butter-poached lobster on a snow crab roll with masago and dynamite sauce.
$31.00

Double Hamachi Roll

Served with spicy yellowtail, spicy kanikama, and cucumber rolled and topped with thinly sliced yellowtail, serrano chili and onion ponzu.
$25.00

Tuna Tataki Roll

Served with Spicy tuna roll topped with seared tuna, tataki sauce, green onion and garlic chips.
$22.00

Rainbow Roll

Served with chef’s best-assorted sashimi and avocado on top of our traditional california roll.
$22.00

Special Katsuya Roll

Tuna, yellowtail, salmon, scallop, crab and avocado wrapped with rice, soy paper and cucumber, served with wasabi ponzu on the side.
$24.00

Corn Crunch Roll

Served with Garlic butter-sautéed shrimp and avocado rolled with crispy corn tempura, drizzled with sweet soy.
$21.00

Spider Roll

Served with soft-shell crab, cucumber, avocado and ponzu.
$19.00

Sunset Roll

Sweet freshwater eel, crunchy cucumber, and avocado drizzled with sweet eel sauce make this a guest favorite.
$19.00

Rock Shrimp Tempura Roll

Served with tossed in a creamy, spicy sauce over a spicy tuna roll.
$20.00

Classic Rolls

California

$8.00

California with Snow Crab

$14.00

California with King Crab

$25.00

Spicy Tuna

$11.00

Negi Toro

$13.00

Tuna

$8.00

Yellowtail Scallion

$10.00

Salmon

$10.00

Scallop Masago

$9.00

Shrimp Tempura

$9.00

Salmon Skin

$7.00

Unagi & Cucumber

$9.00

Vegetable

$8.00

Cucumber

$5.00

Oshinko

$5.00

Ume Shiso with Cucumber

$4.00

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