Katz's Deli & Bar Menu

A buttermilk waffle topped with fresh strawberries and banana.

Your choice of protein with scrambled eggs, roasted veggies, potato pancake, and red pepper Hollandaise.

Homemade beer battered fried chicken and a homemade Belgian waffle sprinkled with powdered sugar. Served with syrup.

Smoked salmon on an English muffin topped with sautéed spinach, poached eggs, and red pepper Hollandaise.

Smoked beef brisket on an English muffin topped with poached eggs and red pepper Hollandaise.

Your choice of protein, scrambled eggs, roasted veggies, cheddar cheese, and quinoa. Bright tomato salsa and sour cream.

One whole Belgian waffle loaded with eggs and bacon served sandwich style. Served with syrup.

Sliced scottish smoked salmon served with lettuce, tomato, red onion, capers and cream cheese.

Two flour tortillas filled with scrambled egg, shredded cheddar, peppers, and onions. Served with a side of salsa.

Takes grilled challah bread and piles it with turkey-ham and muenster cheese, adding a fried egg for good measure and raspberry chipotle sauce for that extra kick.

Melted Swiss, grilled turkeyham and one egg on a fresh toasted bagel.

Topped with fresh strawberries and banana.

Seasonal fruit with citrus sauce.

Cheese blintzes topped with your choice of flavor.

Served with potato pancake.

Served with potato pancakes with two large eggs.

Sliced corned beef, home-style potatoes with
fried onions and two eggs any style.

Sliced pastrami, home-style potatoes with sautéed onions and two eggs any style.

Two poached eggs served over turkey ham and potato pancake with sweet horseradish sauce.

Served with potato pancake.

Three egg whites, garden fresh mushrooms, 
tomatoes, onions and bell peppers. Served with a boiled potato.

Creamed spinach, mushrooms, pastrami, 
muenster cheese and tomatoes.

Thinly sliced seasoned beef grilled with sautéed onions, bell peppers, & melted American and Swiss cheese.

Served warm with cream cheese icing.

Five chicken fingers tossed in sauce.

Eight battered pickle spears, deep-fried and served with ranch dressing.

White cheddar cheese crisps served with marinara.

Served with fresh baked bagel chips.

Served with ranch dressing and raspberry 
habenero sauce.

Topped with bacon, chives, cheddar cheese and a side of sour cream.

Homemade chips topped with white cheese sauce, bleu cheese crumbles, bacon, and scallions.

Fried potato pancake wedges, firedog wedges, fried zucchini and cheese balls with our homemade “chili dipping sauce”.

Topped with parmesan and diced tomatoes. Served with fresh baked bagel chips.

Served with lettuce, tomato, red onion and toasted rye.

A traditional Hungarian harvest feast. Fresh savory cabbage leaves stuffed with seasoned beef and rice, topped with European sauce.

Award-winning matzo ball, chicken & noodle soup.

A quarter chicken in a stockpot with our award-winning consommé, noodles, 
two matzo balls, fresh vegetables, and boiled potato.

Katz’s krispy boneless chicken tenders tossed in a zesty buffalo sauce on a bed of garden greens, tomatoes, bleu cheese crumbles, 
cucumbers & croutons.

Six pesto marinated grilled shrimp on Arcadian blend lettuce. Sweet roasted corn, quinoa crunch, tomato, cucumber, crispy chick peas and feta cheese. Served with fresh tomato vinaigrette.

From the land of fruits and nuts” 
diced chicken breast, croutons, diced 
tomatoes, pecans, avocado, fresh 
strawberries on a bed of romaine lettuce. 
Recommended with balsamic vinaigrette.

Herb marinated grilled salmon on Arcadian blend lettuce with fresh strawberries, fresh blueberries, toasted almonds, sweet roasted onions, and crispy bacon. Served with honey balsamic vinaigrette.

Our Caesar salad topped with a chicken breast marinated with Cajun spices and garnished with croutons and Parmesan.

Romaine lettuce, croutons, and grated Parmesan cheese tossed in Caesar dressing and topped with grilled chicken breast.

Chicken breast, avocado, bacon, tomato, 
croutons, bleu cheese crumbles, cucumbers, 
and romaine lettuce.

Baby spinach, balsamic marinated mushrooms, bacon, roasted onions, hard-boiled egg, bleu cheese crumbles. Recommended with honey balsamic vinaigrette.

Grilled chicken breast, romaine lettuce, baby spinach, cucumber, tomato, olives, chickpeas, tossed in lemon feta dressing.

Seasonal fruit with citrus sauce.

Arcadian harvest blend lettuce, tomatoes, cucumber and homemade croutons.

Corned beef, Russian dressing and coleslaw 
recommended on rye.

Pastrami, turkey breast, roast beef, corned beef, lettuce, tomatoes, Russian recommended on French bread.

With melted Swiss cheese, sauerkraut, and 
Russian dressing. Recommended on grilled rye.

Fresh Scottish smoked salmon with lettuce, tomatoes, capers, red onion, and cream cheese
 recommended on toasted rye.

Pesto marinated grilled shrimp, fresh baby spinach, bell peppers, avocado, and balsamic onions.

Swiss, muenster, and jalapeno cheese with a tomato basil soup dip. Recommended on sourdough.

Grilled turkey breast, Swiss cheese, lettuce and tomatoes with honey mustard.

The classic Philly cheesesteak. Tender grilled beef, sauteed onions and bell pepper, American and Swiss cheese, all on a soft french roll.

Takes grilled challah bread and piles it with turkey-ham and muenster cheese, adding a fried egg for good measure and raspberry chipotle sauce for that extra kick.

Grilled salami and cream cheese. Recommended on challah.

Grilled turkeyham and Swiss. Recommended on whole wheat.

Hot roast beef and melted provolone cheese. Served au jus.

Triple Decker turkey breast, bacon, lettuce, tomatoes, and Russian dressing. Recommended on whole wheat.

Yankee pot roast with melted muenster cheese, 
sauteed onions and gravy. Recommended on grilled rye.

Avocado, tomatoes, sauerkraut, Russian dressing, melted 
muenster and Swiss cheese. Recommended on rye.

Marinated grilled chicken, hot sauerkraut, Hebrew national mustard, and melted Swiss cheese on grilled wheat bread.

Turkey pastrami, lettuce, tomato, avocado, Swiss, on toasted whole wheat bread.

Grilled chicken breast, lettuce, tomatoes, muenster cheese and honey mustard.

Grilled pastrami, sautéed onions and mushrooms with melted muenster cheese and Russian dressing.

Spinach, tomatoes, cucumber, avocado, red onion, grilled bell peppers, Swiss cheese and oil & vinegar.

Grilled salmon steak, red onions, lettuce and tomatoes.

Breaded chicken cutlet topped with our rich marinara sauce and 
Parmesan cheese.

Eggplant served on a french roll, topped with melted provolone, marinara sauce and Parmesan cheese.

Grilled chicken, bacon, ranch dressing, American and Provolone cheese.

1/2 lb of hot sliced brisket and turkey breast, jalapeno cheese, and a side of BBQ sauce. Served on a challah bun.

Hot roast beef, melted provolone and bell peppers on a French roll. With brown gravy.

Thick sliced hot turkey breast, melted provolone, and bell peppers on a French roll. With brown gravy.

Meatballs, homemade marinara sauce, melted provolone cheese, and grated Parmesan on a french roll.

Tuna salad, lettuce, tomatoes, and melted American cheese. Recommended on sourdough.

Meatloaf topped with melted provolone, brown gravy 
and sautéed onions. Served on a French roll.

Comes with lettuce and tomato.

Comes with lettuce and tomato.

Comes with lettuce and tomato.

Comes with lettuce and tomato.

Comes with lettuce and tomato.

Comes with lettuce and tomato.

Comes with lettuce and tomato.

Six pesto marinated shrimp on penne pasta tossed with tomato basil sauce, mushrooms, capers, bell peppers, and zucchini.

Homemade chicken cutlet on top of fresh imported pasta with our rich marinara sauce and imported Parmesan cheese.

Homemade meatballs on top of fresh imported pasta with our rich marinara sauce and imported Parmesan cheese.

Served on top of fresh imported pasta with our rich marinara sauce and imported Parmesan cheese.

Beef burger on grilled Jewish rye with melted American cheese, lettuce, and tomato.

Beef burger with lettuce and tomato.

Topped with Russian dressing, sauerkraut, and Swiss cheese.

Topped with nosh sauce, jalapeño cheese, fried pickles, lettuce and tomato.

Topped with bacon, BBQ sauce, Swiss cheese, sautéed mushroom and onion, lettuce and tomato.

Beyond meat burger patty topped with the garden mix, tomato, hummus, and muenster cheese.

Topped with bacon, nosh sauce, cheddar cheese, jalapeño cream cheese bites, lettuce, and tomato.

Fried chicken breast tossed in buffalo sauce, jalapeno cheese, bleu cheese crumbles, lettuce, and tomato. Served on our challah bun.

All beef hot dog on a bun loaded with 
sauerkraut and onions.

All beef hot dog served on a bun topped with Swiss cheese, Russian dressing, and sauerkraut.

On a bun loaded with sauerkraut and onions.

On a bun with homemade chili and shredded cheddar cheese.

8 oz certified Angus beef sirloin steak grilled to perfection. Served on mashed potatoes, topped with sauteed mushrooms, roasted onions, and au jus. Choice of the side.

Served with your choice of any one side.

Homemade style meatloaf, served in a rich brown gravy, topped with sauteed onions on mashed potatoes. Served with your choice of any one side.

Served over roasted garlic mashed potatoes and topped with fried onions. Served with your choice of one side.

A traditional Hungarian harvest feast. Fresh savoy cabbage leaves stuffed with seasoned beef and rice, topped with European sauce served with your choice of any one side.

Herb marinated salmon served on quinoa and vegetable succotash.

Australian sea bass with sauteed spinach, quinoa, roasted red pepper vinaigrette and brown butter almond.

Served with your choice of any one side.

Chicken in a stockpot with our award winning consommé, noodles, one matzo ball, fresh vegetables and boiled potato.

Topped with our world famous brown gravy served with your choice of any one side.

Three pieces of boneless battered chicken breast and a side of our world famous gravy served with your choice of any one side.

Thick sliced turkey breast with cornbread dressing and one onion ring. Served with brown gravy, cranberry sauce and choice of one side.

A slice of sweet baked noodles pudding 
with raisin and a hint of vanilla.

Choice of style.

Cold and tart – like a New York waitress.

Cheese blintzes topped with a choice of flavor.

Served hot with vanilla ice cream and a hot butter rum sauce.

Oreo cheesecake and a chocolate crust.

Traditional vanilla cake layered with strawberry sauce.

A whole slice of New York cheesecake in a brioche roll, with chocolate sauce, strawberry sauce, Oreo crumbles, and topped with powdered sugar.

As tall as a New York skyscraper and as rich as a texas oilman.

A classic creamy cheesecake in a buttery graham cracker crust perfect with fresh strawberries and vanilla sauce.

Rich chocolate cream cake loaded with nuts, chocolate chips, turtle cheesecake, chocolate curls and caramel.

Spiced cake with crushed pineapple, pistachios, cream cheese icing and enough grated carrots to make this dessert the 
centerpiece of a balanced diet.

Sweet baked noodle pudding with raisins and a hint of vanilla.

A whole slice of cheesecake blended with choice of flavor. “It’s heaven in a glass”.

Our boat carries precious “cargo”, a warm brownie loaded with hot fudge, whipped cream, vanilla ice cream, pecans, and a cherry.

Imported directly from Lisa Katz’s childhood, piled high with vanilla ice cream, strawberries, chocolate chips, and whipped cream.

Made with vanilla. Choice of flavor.

Baked fresh daily by kraftsmen baking.