Kawa Ramen and Sushi - Murray Ave

Tuna, salmon, yellow tail, white fish, crab with tempura style and tobiko.

Braised berkshire pork belly, organic romaine, sesame mayo, scallion.

Chicken, beef or shrimp. Served with miso soup, rice, and salad.

Deep fried spicy tuna, avocado, scallion with tobiko.

Pan fried dumpling.

Soft shell crab, avocado and cucumber, caviar.

Crab sticks, avocado, cucumber and caviar.

Ikura , salmon rice a la carte.

4 pieces Japanese style spring roll.

Lightly battered fried vegetables.

Japanese style steamed wasabi dumpling.

Fried baked wheat ball with octopus; served with katsu mayo and seaweed.

Lightly battered jumbo shrimp with vegetables.

Braised berkshire pork belly, organic romaine, sesame mayo, scallion.

Sliced beef rolled with scallions in teriyaki sauce.

Crispy tofu with ginger sauce.

Pan fried dumpling.

Lightly breaded deep fried squid ring with spicy sauce.

Japanese style steamed shrimp dumplings.

Lightly battered chicken with vegetables.

Tempura fried rock shrimp, served spicy mayo.

Fried chicken seasoned with curry and seven spice mix.

Grilled squid with chef's sauce.

Crab meat, tuna, fish eggs rolled with thin cucumber.

Slices of tuna with special pepper, served lemon vinaigrette.

Tuna stuffed with avocado and wasabi tobiko with crunch and honey wasabi sauce.

Spicy tuna, lobster salad, and avocado with tartar glazed.

Spicy tuna and cream cheese inside, wrap with jalapeno and deep fried served eel.

Spicy crab salad wrapped with fresh salmon, topped with different kinds of tobiko.

Spicy lobster salad covered by sliced avocado and served with spicy chefs sauce.

Thinly sliced seared Angus beef, chopped mango, scallion, chopped jalapeno, chef's special sauce.

Stir fried noodle.

Stir fried noodle.

Stir fried noodle.

Stir fried noodle.

Japanese noodles, served in broth with shrimps and vegetables tempura.

Japanese noodles soup with shrimp, scallop, crab sticks and vegetable.

Asparagus, avocado and cucumber.

Fried squid and cucumber, served with sauce.

Crab sticks, tempura flakes and spicy mayonnaise.

Shrimps, lettuce, cucumber and mayonnaise.

Crab sticks, avocado, cucumber and caviar.

Salmon and avocado cucumber.

Smoked salmon, cucumber and cream cheese.

Fried soft shell crab, cucumber, lettuce, avocado, cucumber and caviar, served chef's ginger sauce.

Eel and cucumber inside, topped with avocado, served with eel sauce.

Salmon tempura and avocado inside, topped with spicy crabmeat.

Spicy yellow tail tempura flakes, caviar inside, topped with white tuna.

Crab sticks and cucumber inside, topped with tuna, salmon, white fish and avocado.

Deep fried spicy tuna, avocado, scallion with tobiko.

Unagi, avocado, shishito paper, unagi sauce, wasabi tobiko.

Pepper tuna and avocado on topped crunchy spicy tuna inside.

Shrimp tempura and avocado topped with sliced mango.

Spicy crabmeat, avocado, cream cheese, tempura style.

Tempura shrimp and avocado inside, topped with spicy lobster, served chef's special sauce.

Shrimp tempura and avocado inside, topped with tuna, jalapeno, served with chefs special sauce.

Fatty tuna, wasabi, scallion, seaweed outside.

Soft shell crab, avocado and cucumber, caviar.

Tempura with sliced apple inside, topped with crab meat, fish eggs and scallion, tempura crunch, with two special sauce.

Brown rice roll with white tuna, smoked jalapeno, scallion and avocado inside tuna on the top.

Crunchy spicy lobster inside, topped with tuna and salmon.

Spicy tuna, tempura sweet potato inside, topped with tuna, served chef's special sauce.

Crab meat, caviar, scallion, mayo, and tempura flakes roll top with torched salmon belly and chef's sauce.

Crunch spicy tuna, spicy salmon, spicy yellowtail inside, topped with black caviar.

Eel tempura and cucumber inside, topped with spicy tuna and avocado, fried onion, served with chef's special sauce.

Tuna, salmon, yellow tail, white fish, crab with tempura style and tobiko.

Spicy blue crab and avocado, topped with eel, eel sauce, tempura flakes, scallions and tobiko.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Served with steamed asparagus, broccoli, white rice, soup and salad.

Egg noodle, rich pork broth, berkshire pork belly, soft boiled egg, marinated bamboo shoots, sweet corn, scallions, sesame seeds ad black wood ear mushrooms.

Spicy pork broth, toched pork belly, soft boiled egg, scallions, black wood ear mushrooms, marinated bamboo shoots and chili threads and house chili oil.

Egg noodle, garlic miso broth, berkshire pork belly, soft boiled egg, marinated bamboo shoots, sweet corn, scallions.

Not available on Sunday. Served with California roll, salad, rice, and shumai or spring roll.

Not available on Sunday. Served with California roll, salad, rice, and shumai or spring roll.

Not available on Sunday. Served with California roll, salad, rice, and shumai or spring roll.

Not available on Sunday. Served with California roll, salad, rice, and shumai or spring roll.

Not available on Sunday. Served with California roll, salad, rice, and shumai or spring roll.

Not available on Sunday. Served with California roll, salad, rice, and shumai or spring roll.

Not available on Sunday. Served with California roll, salad, rice, and shumai or spring roll.

Not available on Sunday. Served with California roll, salad, rice, and shumai or spring roll.

Not available on Sunday. Served with California roll, salad, rice, and shumai or spring roll.

Not available on Sunday. Served with One California roll and five pieces assorted sushi. Come with miso soup.

Not available on Sunday. From the sushi bar, white rice, ten pieces of assorted slices of fish. Served with miso soup.

Not available on Sunday. White rice, three pieces assorted sushi, seven pieces assorted slices of fish and California roll. Served with miso soup.

Not available on Sunday. Served with miso soup.

Chicken, beef or shrimp. Served with miso soup, rice, and salad.

Fried pork loin with egg and vegetable. Served with miso soup, rice and salad.

Pan cooked sliced beef, egg and vegetable. Served with miso soup, rice and salad.

Deep fried pork. Served with miso soup, rice and salad.

Grilled fresh water eel over bed of sushi rice. Served with miso soup and salad.

Deep fried chicken. Served with miso soup, rice and salad.

Three vegetable maki: sweet potato, avocado, cucumber. Served with miso soup and salad.

Spicy tuna, spicy salmon, spicy crab. Served with miso soup and salad.

Tuna roll, avocado and cucumber roll and shrimp tempura roll. Served with miso soup and salad.

California roll, Godzilla roll and shrimp tempura.Served with miso soup and salad.

Salmon on bed of sushi rice. Served with miso soup and salad.

Served with miso soup and salad.

Nine pieces of assorted sushi and one tuna roll. Served with miso soup and salad.

19 pieces of assorted slices of fish with rice. Served with miso soup and salad.

Five pieces sushi, 12 pieces sashimi and one roll of tuna variety of fish and pickles on a bed of sushi rice. Served with miso soup and salad.

11 pieces sushi, 15 pieces sashimi and one angel hair roll.

17 pieces sushi, 21 pieces sashimi, tuna roll, and dragon roll.

Sashimi includes toro, salmon, tuna, hamachi, white tuna, red snapper, hirame,tako, saba.

Tamago, egg custard a la carte.

Tobiko served with flying fish roe a la carte.

Ikura , salmon rice a la carte.